Smart About the Fifty States


Book Description

The kids in Ms. Brandt's class create a special report on the United States of America, with each child doing research on ten states. There's a double-spread map of the whole U.S. and a page for every state jam-packed with trivia, interesting facts, handwritten captions, and jokes. At the end of the book is a map showing how the United States grew over time, a spread on the presidents and what states they hailed from, as well as a "bibliography" of books the kids used in their research. Written by a team of well-known author/artists, this 64-page Smart About History book is a great guide for kids.




Annual Report of the American Bible Society


Book Description

List of the members are included in reports from 1816 to 1874; lists of new members in reports from 1875 to 19 .




Reports ...


Book Description




Report


Book Description




Safety evaluation of certain food additives : Prepared by the ninety-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)


Book Description

The monographs contained in this volume were prepared at the ninety-second meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met virtually from 7–18 June 2021. These monographs summarize the data on specific food additives reviewed by the Committee.




Safety evaluation of certain food contaminants: Prepared by the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)


Book Description

This volume contains a monograph prepared at the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually from 24 March–1 April 2022. [Author] The monograph addendum in this volume summarizes the data on a contaminant group (trichothecenes T-2 and HT-2 toxins) discussed at the ninety-third meeting. [Author] This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. [Author]