Guide to Life and Literature of the Southwest, with a Few Observations


Book Description

This guide book is a bibliography of books about the American West by various authors, compiled by the literary critic J. Franck Dobie. The list is subdivided along themes associated with the different aspects of life in the West such as Native American culture, Spanish influences, French influences, Texas Rangers, Missionaries, Women pioneers and Mountain men culture, among others. Each aspect is preceded by a brief discussion of the topic before the list of books themed on the subject.




J. Frank Dobie


Book Description

The first Texas-based writer to gain national attention, J. Frank Dobie proved that authentic writing springs easily from the native soil of Texas and the Southwest. In best-selling books such as Tales of Old-Time Texas, Coronado's Children, and The Longhorns, Dobie captured the Southwest's folk history, which was quickly disappearing as the United States became ever more urbanized and industrial. Renowned as "Mr. Texas," Dobie paradoxically has almost disappeared from view—a casualty of changing tastes in literature and shifts in social and political attitudes since the 1960s. In this lively biography, Steven L. Davis takes a fresh look at a J. Frank Dobie whose "liberated mind" set him on an intellectual journey that culminated in Dobie becoming a political liberal who fought for labor, free speech, and civil rights well before these causes became acceptable to most Anglo Texans. Tracing the full arc of Dobie's life (1888–1964), Davis shows how Dobie's insistence on "free-range thinking" led him to such radical actions as calling for the complete integration of the University of Texas during the 1940s, as well as taking on governors, senators, and the FBI (which secretly investigated him) as Texas's leading dissenter during the McCarthy era.




Woman of the Plains


Book Description

Miss Nellie Perry, first visited her brother in the Panhandle in 1888 and eventually came to live in Ochiltree County in 1916. During those years and afterward, she kept journals of her life in the Panhandle.




Catalogue of Copyright Entries


Book Description




The Texas Book


Book Description

Provides personality profiles, historical essays, and first-person reminiscences of the history of the University of Texas. Topics include recurring attacks on the school by politicians and regents, the institution's history of segregation and struggles to become a diverse university, the sixties' protest movements, and the Tower sniper shooting.




Money for Nothing


Book Description

The picturesque village of Rudge-in-the-Vale dozed in the summer sunshine. Along its narrow High Street the only signs of life visible were a cat stropping its backbone against the Jubilee Watering Trough, some flies doing deep-breathing exercises on the hot window sills, and a little group of serious thinkers who, propped up against the wall of the Carmody Arms, were waiting for that establishment to open. At no time is there ever much doing in Rudge's main thoroughfare, but the hour at which a stranger, entering it, is least likely to suffer the illusion that he has strayed into Broadway, Piccadilly, or the Rue de Rivoli is at two o'clock on a warm afternoon in July. You will find Rudge-in-the-Vale, if you search carefully, in that pleasant section of rural England where the gray stone of Gloucestershire gives place to Worcestershire's old red brick. Quiet, in fact, almost unconscious, it nestles beside the tiny river Skirme and lets the world go by, somnolently content with its Norman church, its eleven public-houses, its Pop.—to quote the Automobile Guide—of 3,541, and its only effort in the direction of modern progress, the emporium of Chas. Bywater, Chemist. Chas. Bywater is a live wire. He takes no afternoon siesta, but works while others sleep. Rudge as a whole is inclined after luncheon to go into the back room, put a handkerchief over its face and take things easy for a bit. But not Chas. Bywater. At the moment at which this story begins he was all bustle and activity, and had just finished selling to Colonel Meredith Wyvern a bottle of Brophy's Paramount Elixir (said to be good for gnat bites). Having concluded his purchase, Colonel Wyvern would have preferred to leave, but Mr. Bywater was a man who liked to sweeten trade with pleasant conversation. Moreover, this was the first time the Colonel had been inside his shop since that sensational affair up at the Hall two weeks ago, and Chas. Bywater, who held the unofficial position of chief gossip monger to the village, was aching to get to the bottom of that. With the bare outline of the story he was, of course, familiar. Rudge Hall, seat of the Carmody family for so many generations, contained in its fine old park a number of trees which had been planted somewhere about the reign of Queen Elizabeth. This meant that every now and then one of them would be found to have become a wobbly menace to the passer-by, so that experts had to be sent for to reduce it with a charge of dynamite to a harmless stump. Well, two weeks ago, it seems, they had blown up one of the Hall's Elizabethan oaks and as near as a toucher, Rudge learned, had blown up Colonel Wyvern and Mr. Carmody with it. The two friends had come walking by just as the expert set fire to the train and had had a very narrow escape. Thus far the story was common property in the village, and had been discussed nightly in the eleven tap-rooms of its eleven public-houses. But Chas. Bywater, with his trained nose for news and that sixth sense which had so often enabled him to ferret out the story behind the story when things happen in the upper world of the nobility and gentry, could not help feeling that there was more in it than this. He decided to give his customer the opportunity of confiding in him.




American Tacos


Book Description

The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for their own taco explorations. “Everything a food history book should be: illuminating, well-written, crusading, and inspiring a taco run afterwards. You’ll gain five pounds reading it, but don’t worry—most of that will go to your brain.”—Gustavo Arellano, Los Angeles Times “[Ralat] gives an in-depth look at each taco’s history and showcases other aspects of taco culture that has solidified it as a go-to dish on dinner tables throughout the nation.”—Smithsonian Magazine “A fascinating look at America’s many regional tacos. . . . From California’s locavore tacos to Korean ‘K-Mex’ tacos to Jewish ‘deli-Mex’ to Southern-drawl ‘Sur-Mex’ tacos to American-Indian-inspired fry bread tacos to chef-driven ‘moderno’ tacos, Ralat lays out a captivating landscape.”—Houston Chronicle “You’ll learn an enormous and entertaining amount about [tacos] in . . . American Tacos. . . . The book literally covers the map of American tacos, from Texas and the South to New York, Chicago, Kansas City and California.”—Forbes “An impressively reported new book . . . a fast-paced cultural survey and travel guide . . . American Tacos is an exceptional book.”—Taste




The Great Plains


Book Description

A study of the changes initiated into the systems and culture of the plain dwellers