French Composition Exercises


Book Description

From the Preface. This compilation was suggested by Mrs. Carrie Stein Ledjard, of the Department of Modern Languages of the College of Agriculture, University of the Philippines. It seems to afford to the Filipino student of French essential rules clearly presented and varied reading involving a particularly wide and useful vocabulary. The subject matter is much more entertaining than the customary contents of such textbooks, and, besides, there is the inspiration and interest which attaches to its being the work of the Philippines' great hero. The first articles, or about half the material, are from a Rizal notebook recently brought to light, and were published in the magazine "Cultura Filipina" by the well known historical student, Hon. Epifanio de los Santos. The latter portion is from the so-called "Clinical notebook", which is in the Ayer Collection in Chicago, and the copy was made by Dr. Jose P. Bantug, now of the Philippines General Hospital, a zealous and active member of the Rizal Association formed by Filipino students who went to the States. The facsimiles, on pages 5 and 6, of Rizal's handwriting in French, English and German show his facility in those language, and the letter from which the two pages were reproduced had a rather curious history. During Dr. Rizal's deportation in Dapitan, from 1892 to 1896, all his correspondence was read by his "jailer", the military commandant in whose custody he was. This censorship at one time became so critical making the most stupid eliminations from his letters to and from friends, that the exile wrote the following tri-lingual letter to return some of the annoyance he had experienced. No one of the censors understood more than a single other European language beside his native Spanish so that it was necessary to send the suspicious letter to three different persons before its inoffensiveness was officially established. French, German and English had been the languages in which Rizal had made his higher studies, and they came as easily to his tongue or pen as did Spanish.




A Little Cookbook by a Little Girl


Book Description

Join Margaret, a little girl who really wants to learn how to properly cook and bake everything from seafood to cake, as she sets out to make all the recipes she can find from her family, friends and the rest of the world around her. A fun and informative cookbook with a light narrative! Caroline Frances Burrell, née Benedict (died 20 September 1923) was a prolific author who wrote under the pseudonym Caroline French Benton.




Read & Think French, Premium Second Edition


Book Description

Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. Your first-class ticket to building key French language skills From the bestselling Read & Think series, this fully-illustrated guide brings the French language to life! In addition to introducing, developing, and growing key vocabulary, this book gives you an insider’s look at Francophone life and culture—from a trip around Marseilles to a walk through Senegal’s bustling markets, and from biographies of famous French personalities to articles on the customs and gastronomy of French-speaking countries. Including more than 100 engaging articles written by native French-speakers, each one provides a bilingual glossary on the same page, allowing you to learn without stopping to look up new or unfamiliar words. Each chapter contains several exercises to reinforce comprehension and the new premium edition features streaming audio recordings of more than 40 readings (70 minutes) and over 7,000 vocabulary items by flashcard, easily accessible online or on any mobile device, through the unique McGraw-Hill Language Lab app.







French Market-gardening


Book Description







First on the Rope


Book Description

First on the Rope – the acclaimed English translation of the French fiction classic Premier de Cordée by Roger Frison-Roche – is a tale about the harsh lives of mountain guides and their families in the French Alps in the 1920s and 1930s. An ascent of Mont Blanc as porter with his uncle leaves young Pierre further convinced he wants to be a mountaineer, breathing the crisp, pure air and soaking up the splendour of the wild landscape. But his family have other ideas. Chamonix is becoming ever more popular with tourists wanting their thrills on the slopes, and they all need somewhere to stay. Running a hotel, however, is not Pierre's idea of fulfilment. Among the glittering peaks and desolate passes, wonderful sunsets and wild winds, tragedy strikes across the Vallée Blanche on the Dru: a brutal storm leaves sadness and destruction in its wake. Can the onset of spring and the hope it brings rebuild Pierre's passion for climbing? First on the Rope epitomises the rhythm of mountain life, the clanking cowbells and the gurgling streams set against the formidable grandeur of the ice and rock. Equip yourself for an immersive and emotive experience in the high Alps.




The Book of Fine Linen


Book Description

A visual tribute to the elegant world of heirloom household fabrics, from the white linen cloth of ancient Egypt to the rainbow-hued coverlets of today. This lively text introduces heirloom household fabrics, their use, manufacture, embellishments, and care, as well as the infinite variety of fibers and materials used. The author explains how they serve as both unusually revealing testaments of the history of daily life and quintessential examples of the weaver’s craft, often so magnificently decorated that they rival works of art. The text is supplemented by a rich array of paintings, archival photographs, vintage advertisements, and original commissioned photography from collections, private homes, and workshops of the leading contemporary manufacturers. A comprehensive glossary of technical terms, bibliography, and index complete the book.




French Book-plates


Book Description




Mastering the Art of French Cooking, Volume 1


Book Description

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry