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Marine Fish Culture

Author : John W. Tucker Jr.

Publisher : Springer Science & Business Media

Page : 755 pages

File Size : 32,98 MB

Release : 2012-12-06

Category : Science

ISBN : 1461549116

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4 Water Sources ........................................ 149 Criteria ............................................. 149 Major types .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary ............................................ 152 5 Water Treatment ...................................... 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials ............................................ 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design ........................................ 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations .............................. 174 Summary ............................................ 174 6 Culture Units ......................................... 175 Considerations in choosing culture units ...................... 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units .............................. 191 Hatchery design " . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . . Summary ............................................ 210 7 Obtaining Fish for Stocking . ............................. 211 Stock from the wild .................................... 211 Stock from the hatchery ................................. 211 Spermatogenesis (sperm formation) ....................... 232 Oogenesis (egg formation) ............................. 232 Oocyte maturation ................................... 233 Endocrine control of oocyte maturation and ovulation .......... 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality . . . . . . . . . . . . . . . . . . . . . . . 257 . . . . . . . . . Artificial fertilization ................................. 265 Care of eggs ....................................... 267 Storage of gametes ................. ' .................. 269 Natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . . . Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . . . . 289 . . . . . . . . . . Egg collection .. . . . . . . . . . . . . . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs natural ovulation ............................ 290 Broodfish adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . Examples ............................................ 291 Genetic considerations . . . . . . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control .......................................... 296 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . . . . . . . . vi 8 Nutrition of Larval Fish . . . . . . . . . . . . . . . . . . . . . . . 299 . . . . . . . . . . Feeding criteria ....................................... 299 Choice and culture of foods . . . . . . . . . . . . . . . . . . . . . . 307 . . . . . . . . . General feeding practices . . . . . . . . . . . . . . . . . . . . . . . 336 . . . . . . . . . . Specific feeding practices ................................ 352 General methods used in our hatchery . . . . . . . . . . . . . . . . . 372 . . . . . . . Industrial-scale larval food processing in Italian hatcheries ......... 373 Summary ............................................ 374 9 Nutrition of Juvenile and Adult Fish ...................... 375 ............................. 375 Requirements and components Broodstock nutrition .................................... 407 Nutritional disorders .................................... 408 Environmental considerations . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . Feed studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . . . . Suggested feed formulas ................................. 460 Making and storing feeds ................................ 461 Feeding methods ...................................... 464 Summary ............................................ 467 10 Energetics ............................................ 469 Energy budget components and influencing factors . . . . . . . . . . . 469 . . . .



Flowing Water Fish Culture

Author : Richard W. Soderberg

Publisher : CRC Press

Page : 164 pages

File Size : 24,79 MB

Release : 2020-09-10

Category : Science

ISBN : 1000157504

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Book Description

Flowing Water Fish Culture provides an in-depth discussion of the husbandry of fin fish in a stream of water. It guides the reader through the technical considerations of intensive aquaculture, including fish growth rates, hydraulic characteristics of fish rearing units, oxygen consumption rates in relation to oxygen solubility and fish tolerance of hypoxia, and water reconditioning by reaeration and ammonia filtration. Unlike other publications that provide only general overviews on the subject, this text/reference offers specific details that will be useful in the actual design and operation of a facility. Problem sets at the end of each chapter provide ample opportunity to develop skills. The information in the book is valuable for those teaching, considering, or practicing aquaculture at intensity levels ranging from conventional single-pass trout hatcheries to closed aquaculture systems.



Rice-fish Culture in China

Author : Kenneth Tod MacKay

Publisher : IDRC

Page : 277 pages

File Size : 39,33 MB

Release : 1995

Category : Agricultural systems

ISBN : 0889367760

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Rice-Fish Culture in China



Fish Culture

Author :

Publisher :

Page : 136 pages

File Size : 33,77 MB

Release : 1982

Category : Fish-culture

ISBN :

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Carp and Pond Fish Culture

Author : László Horváth

Publisher : John Wiley & Sons

Page : 192 pages

File Size : 48,37 MB

Release : 2008-04-15

Category : Technology & Engineering

ISBN : 1405171758

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Book Description

During the 10 years since publication of the first edition of thiswell-recieved book, the carp and pond fish farming industry hascontinued to grow steadily. Fully revised and updated, thiscomprehensive new edition provides a detailed and practical guideto the principles and practices of farming cyprinid fish, usingtraditional and modern pond culture techniques. Although concentrating primarily on carp culture, this can beregarded as a model for the production of many species in ponds;the most widely used method of producing fish throughout the world.Specific information is also included for other species, such asPike, Wels Catfish and Goldfish and now African Catfish andSterlet. The authors, who between them have many years' experiencefarming fish as well as researching and teaching the subjectscovered in the book, have produced a most useful and timely secondedition. The book will be of great interest to fish farmers, researchers,teachers and students in the area of aquaculture and relatedsubjects, to all those involved specifically in the carp farmingindustry and in the aquaculture of other pond-cultured species.Copies of the book should be available as a reference source inlibraries in academic and research establishments where aquacultureis studied an taught, and for practical reference on fishfarms.



A Manual of Fish-culture

Author : United States. Bureau of Fisheries

Publisher :

Page : 524 pages

File Size : 36,93 MB

Release : 1900

Category : Clams

ISBN :

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Trout Culture

Author : Jen Corrinne Brown

Publisher : University of Washington Press

Page : 249 pages

File Size : 21,71 MB

Release : 2015-05-01

Category : Nature

ISBN : 0295805811

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Book Description

From beer labels to literary classics like A River Runs Through It, trout fishing is a beloved feature of the iconography of the American West. But as Jen Brown demonstrates in Trout Culture: How Fly Fishing Forever Changed the Rocky Mountain West, the popular conception of Rocky Mountain trout fishing as a quintessential experience of communion with nature belies the sport’s long history of environmental manipulation, engineering, and, ultimately, transformation. A fly-fishing enthusiast herself, Brown places the rise of recreational trout fishing in a local and global context. Globally, she shows how the European sport of fly-fishing came to be a defining, tourist-attracting feature of the expanding 19th-century American West. Locally, she traces the way that the burgeoning fly-fishing tourist industry shaped the environmental, economic, and social development of the Western United States: introducing and stocking favored fish species, eradicating the less favored native “trash fish,” changing the courses of waterways, and leading to conflicts with Native Americans’ fishing and territorial rights. Through this analysis, Brown demonstrates that the majestic trout streams often considered a timeless feature of the American West are in fact the product of countless human interventions adding up to a profound manipulation of the Rocky Mountain environment. https://www.youtube.com/watch?v=ZKMwEkKj9jg



Physiology of Fish in Intensive Culture Systems

Author : Gary A. Wedemeyer

Publisher : Springer Science & Business Media

Page : 247 pages

File Size : 44,74 MB

Release : 2012-12-06

Category : Science

ISBN : 146156011X

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Book Description

Fish culture in hatcheries and other aquacultural facilities is becoming much more intensive all over the world. The success of all kinds of fish rearing depends on the quality of management and this depends, in turn, on understanding the biology of fishes and the aquatic environment in which they live. This book directly addresses the relationship between the aquatic environment and the fishes. An understanding of this by the reader will result in a reduction of disease outbreaks through improved management.



Fish Can't See Water

Author : Kai Hammerich

Publisher : John Wiley & Sons

Page : 326 pages

File Size : 24,1 MB

Release : 2013-09-30

Category : Business & Economics

ISBN : 1118608569

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Book Description

How national culture impacts organizational culture—and business success Using extensive case studies of successful global corporations, this book explores the impact of national culture on the corporate strategy and its execution, and through this ultimately business success—or failure. It does not argue that different cultures lead to different business results, but that all cultures impact organizations in ways both positive and negative, depending on the business cycle, the particular business, and the particular strategies being pursued. Depending on all of these factors, cultural dynamics can either enable or derail performance. But recognizing those cultural factors is difficult for business leaders; like everyone else, they too can be blind to the culture of which they are a part. The book offers managers and leaders eight recommendations for recognizing those cultural factors that negatively impact performance, as well as those that can be harnessed to encourage superior performance. With real case studies from companies in Asia, Europe, and the United States, this book offers a truly global approach to organizational culture. Offers a fresh approach to the effects of national culture on organizational culture that is applicable to any country in any region Based on case studies of such companies as Toyota, Samsung, General Motors, Nokia, Walmart, Kone and British Leyland It describes the origins and nature of the most common corporate crisis and how culture impacts the response to such a crisis Ideal for managers, business leaders, and board members, as well as business school students A welcome response to the flat-Earth fad that argues we're all alike, this book offers a nuanced and practical view of cultural differentiators and how they can enable or derail business performance.



Ornamental Fish Culture and Aquarium Management

Author : Anshuman D. Dholakia

Publisher : Daya Publishing House

Page : 376 pages

File Size : 34,35 MB

Release : 2016-01-01

Category : Technology & Engineering

ISBN : 9789351241324

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Book Description

This book gives the details of Ornamental fish culture and Aquarium Management. It means how to identify freshwater and marine water ornamental i.e. decorative, fancy, colourful and beautiful looked fish. The art of keeping, breeding and maintaining such beautiful colourful fish in aquarium is also discussed in this book. In this book how to fabricate different types of aquarium in stepwise method is explained with figures. How to arrange different aquarium accessories and basic rules of arrangement is explained. Details of 28 aquarium accessories with photographs are given. Identification of different aquarium plants with photographs are given so that they can be used as decorative plants in aquarium. Identification and culture of 14 live aquarium fish feed as well as preparation method for artificial fish feed is explained so that one can start culture them to establish small scale business. Different breeding methods for freshwater as well as marine ornamental fishes are explained in one chapter of this book. Details of 148 freshwater ornamental fishes with classification, common names, scientific name, Identification with colour photograph, water quality for fry and adult, sex ratio for breeding and breeding method for such individual fish, their aquarium behaviour, their food and feeding method etc are given in details. This will help any hobbyist and culturist to maintain and earn good business. Similar details of 28 marine ornamental fishes are also given in this book. Identification of diseases and treatment of ornamental fishes are discussed with 16 photographs, two charts and a table. Aquarium management is discussed giving 4 tables and one chart. Advantage in Aquarium keeping in different place and part of our home with FANSUI idea is also discussed. The lists of available ornamental fishes of India in natural resources of different states are given.