The Fish Rots From The Head


Book Description

As a Chinese proverb says 'The fish rots from the head' and so it is with businesses and other organisations - the buck starts and stops in the boardroom. This third edition of Bob Garratt's bestselling book that highlights the importance of effective corporate governance has been extensively updated following the corporate scandals of the early 2000s - Enron, WorldCom, Tyco - and the abysmal boardroom standards that the credit crunch and ensuing global financial crisis brought to light. This new edition builds on the Learning Board model developed by the author and now widely used internationally by corporations and public sector organisations such as the NHS. The result is a thought-provoking and highly practical book that will be invaluable to all those with responsibility for corporate governance - and also those who subject them to scrutiny. What Sir Adrian Cadbury, whose committee's groundbreaking report on corporate governance was published nearly twenty years ago, said about the first edition remains as true today as ever: 'No director can afford to ignore this book'.




Fish Head


Book Description

Fish Head was a scratched-up, patched-up, proud waterfront cat, who did just what he liked to do, when he liked to do, how he liked to do it. One day, he chased a fat grandfather rat onto the deck of a big white sail boat, and before he knew it, Fish Head was at sea, and seasick, and he didn't like it!




DFC Library: Fish-Head Steve


Book Description

A hilarious comedy about a sleepy mid-western town, Spumville, whose inhabitants wake up one day to find that their heads have been replaced by household objects and family pets! What can possibly have caused this calamity? The nuclear power plant? The aliens? Or something even more sinister? Can our hero Fish Head Steve and his funny-faced fellows solve the mystery? Fishy goings on from the DFC Library -- now in a convenient paperback format!




The Whole Fish Cookbook


Book Description

WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver My cookbook of the year. – Yotam Ottolenghi, The Guardian Josh Niland is a genius – Nigella Lawson In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish. There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.




Fish Head Soup and Other Plays


Book Description

A collection of four full-length plays about Japanese Americans at different stages of their lives




Fishhead


Book Description

During his lifetime Irvin S. Cobb was one of the most celebrated writers in American literature, though nowadays he is almost forgotten, apart perhaps from his Lovecraft connection. Irvin Shrewsbury Cobb was born in Paducah, Kentucky on the 23rd June, 1876. His father, unable to cope with the death of his own father, succumbed to alcoholism when Cobb was only sixteen. As a result, Cobb's education came to an end and he started work, first on the Paducah Daily News, then the Louisville Evening Post. By 1904 Cobb's career in journalism was doing so well that he moved to New York, where he would go on to spend the rest of his life, starting work at the Evening Sun, though it wasn't long before an assignment to cover the Russian-Japanese peace conference in Portsmouth, New Hampshire so impressed Joseph Pulitzer that he offered Cobb a job at the New York World, where he became the highest-paid staff reporter in the United States. In 1911 Cobb moved to the Saturday Evening Post. Three years later he was asked to cover the Great War. Amongst the many stories he wrote while there were the exploits of the Harlem Hellfighters, a unit of black American soldiers who had gone on to earn distinction for their courage and discipline, which Cobb celebrated in his book The Glory of the Coming. Besides his prolific work as a journalist, Cobb's fame largely came from his humorous stories, which were published in the leading magazines of his day, and collected in numerous books during his lifetime. But, though he was best known as a humourist, he did have a darker side, exemplified by the tales collected in this volume. Two of the most famous succeeded in catching the attention of H. P. Lovecraft. It is claimed that Fishhead influenced Lovecraft's The Shadow Over Innsmouth. And there is certainly no doubt that Lovecraft was favourably impressed with this tale. In his groundbreaking essay, Supernatural Horror in Literature, Lovecraft wrote: "Fishhead, an early achievement, is banefully effective in its portrayal of unnatural affinities between a hybrid idiot and the strange fish of an isolated lake..." The Unbroken Chain gave Lovecraft the key idea behind The Rats in the Walls, though in all other respects the two tales are totally different. Besides writing and journalism, Cobb's career extended to Hollywood, where legendary director, John Ford, made two films based on his books: Judge Priest (1934) and The Sun Shines Bright (1953). Other films included Peck's Bad Boy (1921), starring Jackie Coogan, and The Woman Accused (1933), with a young Cary Grant. Cobb also did a stint at acting himself, appearing in ten movies altogether, including Pepper, Everybody's Old Man (1936), Steamboat Round the Bend (1935) and Hawaii Calls (1938). It's a sign of the prominence he had achieved that in 1935 he was invited to host the 7th Academy Awards. Other than the tales that inspired Lovecraft, Cobb also wrote some brilliantly dark stories that culminate in a kind of sadistic irony. They are some of the finest conte cruel ever written. Amongst the best of these is the final story in this collection: Faith, Hope, and Charity, whose protagonists, as is often the case in Cobb's stories, struggle against fates that are not only pre-ordained but are horrendously appropriate! It must be added his hapless victims are far from blameless. What fates await them under Cobb's pen have most definitely been brought upon them by themselves! Through most of the tales there is a wry sense of humour, so wry, in fact, that it never detracts from the impact at the end; indeed, it often adds to and embellishes it! I hope you enjoy reading these stories as much as I did and share with me the conviction that it is high time they were revived.




Fishhead


Book Description

Amidst the teeming tenements of 1970s Bombay (Mumbai), a hungry teenage boy struggles through life in a poverty-stricken family ruled by a domineering alcoholic father, when suddenly he faces another challenge: the affections of an upper middle-class girl. In this exploration of poverty and pleasure, patriarchy and tragedy, Fishhead’s titular narrator must search for ways to bridge the gap between two seemingly irreconcilable worlds: the life he longs to live, and the one chosen for him by Destiny.




Fish Heads and Duck Skin


Book Description

On the advice of a five-dollar psychic, Tina Martin, a zany, overworked mother of two, quits her high-powered job and moves her family to Shanghai. Tina yearns for this new setting to bring her the zen-like inner peace she’s always heard about on infomercials. Instead, she becomes a totally exasperated fish out of water, doing wacky things like stealing the shoes of a shifty delivery man, spraying local women with a bidet hose, and contemplating the murder of her new pet cricket. It takes the friendship of an elderly tai chi instructor, a hot Mandarin tutor, and several mah-jongg-tile-slinging expats to bring Tina closer to a culture she doesn’t understand, the dream job she never knew existed, and the self she has always sought. Fish Heads and Duck Skin will resonate with anyone who has ever wondered who they are, why they were put here, and how they ever lived before eating pan-fried pork buns.




Fish from Head to Tail


Book Description

Fish are at home in the water, but that doesn’t mean we can’t get up close and personal with these colorful creatures. From the goldfish we keep as pets to the big fish that live in our oceans, there is plenty of variety to be found among the fins and gills these animals all have. This book for beginning readers explores the watery world of fish both big and small, using accessible language and vivid photographs to show that although fish all share similar features, they are all distinct in amazing ways.




Eat Like a Fish


Book Description

JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.