New Zealand Freshwater Fishes


Book Description

In many ways, this book is the culmination of more than four decades of my exp- ration of the taxonomy, biogeography and ecology of New Zealand’s quite small freshwater fish fauna. I began this firstly as a fisheries ecologist with the New Zealand Marine Department (then responsible for the nation’s fisheries research and mana- ment), and then with my PhD at the Museum of Comparative Zoology at Harvard University, Cambridge, MA, USA in the early–mid 1960s. Since then, employed by a series of agencies that have successively been assigned a role in fisheries research in New Zealand, I have been able to explore very widely the natural history of that fauna. Studies of the fishes of other warm to cold temperate southern lands have followed, particularly southern Australia, New Caledonia, Patagonian South America, the Falkland Islands, and South Africa and, in many ways, have provided the rather broader context within which the New Zealand fauna is embedded in terms of geography, phylogeny, and evolutionary history, and knowing this context makes the patterns within New Zealand all the clearer. An additional stream in these studies, in substantial measure driven by the beh- ioural ecology of these fishes round the Southern Hemisphere, has been exploration of the role of diadromy (regular migrations between marine and freshwater biomes) in fisheries ecology and biogeography, and eventually of diadromous fishes wor- wide.




The Albatross and the Fish


Book Description

Breeding on remote ocean islands and spending much of its life foraging for food across vast stretches of seemingly empty seas, the albatross remains a legend for most people. And yet, humans are threatening the albatross family to such an extent that it is currently the most threatened bird group in the world. In this extensively researched, highly readable book, Robin W. Doughty and Virginia Carmichael tell the story of a potentially catastrophic extinction that has been interrupted by an unlikely alliance of governments, conservation groups, and fishermen. Doughty and Carmichael authoritatively establish that the albatross's fate is linked to the fate of two of the highest-value table fish, Bluefin Tuna and Patagonian Toothfish, which are threatened by unregulated commercial harvesting. The authors tell us that commercial fishing techniques are annually killing tens of thousands of albatrosses. And the authors explain how the breeding biology of albatrosses makes them unable to replenish their numbers at the rate they are being depleted. Doughty and Carmichael set the albatross's fate in the larger context of threats facing the ocean commons, ranging from industrial overfishing to our habit of dumping chemicals, solid waste, and plastic trash into the open seas. They also highlight the efforts of dedicated individuals, environmental groups, fishery management bodies, and governments who are working for seabird and fish conservation and demonstrate that these efforts can lead to sustainable solutions for the iconic seabirds and the entire ocean ecosystem.



















The Biology of Blennies


Book Description

Blennies are diverse group of bony fishes found around the globe. Most blennies are small and somewhat difficult to identify, so until recently these fish did not occupy the interests of many ichthyologists and even fewer ecologists. With nearly 900 species, blennies are important members of most coastal marine communities. This book should stimula




Coastal Fishes of New Zealand


Book Description

Coastal Fishes provides a comprehensive and informative guide to the fishes that divers and fishermen are likely to encounter in New Zealand waters. Included are the common reef fishes found between the Three Kings Island and Snares Islands, plus many of the fishes found at the Kermadec Islands and Subantarctic Islands. Identification is made simple by the collection of over 200 superb colour photographs of live fish in their natural habitats.




Edible Sea Urchins: Biology and Ecology


Book Description

Sea urchins are a major component of the world ocean. They are important ecologically and often greatly affect marine communities. They have an excellent fossil record and consequently are of interest to paleontologists. Research has increased in recent years stimulated first by a recognition of their ecological importance and then because of their economic importance. Scientists around the world are actively investigating their potential for aquaculture. This book is designed to provide a broad understanding of the biology and ecology of sea urchins. Synthetic chapters consider biology of sea urchins as a whole to give a broad view. The topics of these chapters include reproduction, metabolism, endocrinology, larval ecology, growth, digestion, carotenoids, disease and nutrition. Subsequent chapters consider the ecology of individual species that are of major importance ecologically and economically. These include species from Japan, New Zealand, Australia, Europe, North America, South America and Africa. * First comprehensive book devoted to the biology and ecology of sea urchins* NEW chapter on Nutrition of Sea Urchins and Ecology of Diadema* Brand NEW illustrations* Hot NEW topic: Immunology of the Sea Urchin* Chapters written by internationally recognized experts* Each chapter revised and updated from the first edition* Biological chapters include reproduction, endocrinology, carotenoids and disease* Ecological chapters include species of major economic interest for fisheries and aquaculture