Food Sake Tokyo


Book Description

Japanese cuisine.




Species Diversity of Animals in Japan


Book Description

This book summarizes the status quo of the knowledge about the biodiversity in terrestrial, freshwater, and marine animals that live in Japan. Consisting of some 6,800 islands that are arrayed for approximately 3,500 km from north to south, the Japanese archipelago has a complex history in a paleogeographic formation process over time and harbors rich flora and fauna. This work will contribute to establishing a general biogeographic theory in archipelagoes around continental shelves. Facing the ongoing extinction crisis, one of the most important tasks for our generation is to bequeath this precious natural heritage to future generations. As the first step toward this goal, a species list has been compiled through solid, steady alpha-taxonomic work in each taxon. Furthermore, the phylogeography and population genetic structure for each species is elucidated for deeper understanding of the local fauna, the scientific results of which should be the basis for establishing conservation policies and strategies. Also the problem of alien or introduced species is investigated as another threat to the native fauna.Each of the 27 chapters is written by the most active specialist leading the field, thus readers can acquire up-to-date knowledge of the animal species diversity and their formation process of Japanese animals in the most comprehensive form available. This book is recommended for researchers and students who are interested in species diversity, biogeography, and phylogeography.
















Genome Mapping and Genomics in Fishes and Aquatic Animals


Book Description

Mapping of animal genomes has generated huge databases and several new concepts and strategies, which are useful to elucidate origin, evolution and phylogeny. Genetic and physical maps of genomes further provide precise details on chromosomal location, function, expression and regulation of academically and economically important genes. The series Genome Mapping and Genomics in Animals provides comprehensive and up-to-date reviews on genomic research on a large variety of selected animal systems, contributed by leading scientists from around the world. This volume summarizes the first era of genomic studies of aquaculture species, in which the tools and resources necessary to support whole-genome sequencing were developed. These tools will enhance efforts toward selective breeding of aquaculture species. Included in this volume are summaries of work on salmonids, cyprinids, catfish, tilapias, European sea bass, Japanese flounder, shrimps and oysters.




Gyotaku Fish Impressions


Book Description

This beautiful book features 53 full-color plates meticulously printed on the finest paper. Each fish species (caught by the author) is described and explained. Fish include: salmon, black crappie, snapper, bar jack, yellowtail snapper, dorado, barracuda, bonefish, cutlass fish, piranha, bluefish, red grouper, peacock bass, porkfish, gray angelfish, pompano, halibut, sheepshead, tripletail, crevalle, drum, seatrout, Atlantic flying fish, blue runners, flounders, rockfish, triggerfish and, machaca. Simply a great book for its overwhelming beauty and very interesting text.