Flavors of Faith: Holy Breads
Author : Lynne Meredith Golodner
Publisher : Front Edge Publishing
Page : 89 pages
File Size : 27,70 MB
Release :
Category : Cooking
ISBN : 193487955X
Jesus, Bread, and Chocolate
Author : John J. Thompson
Publisher : Zondervan
Page : 181 pages
File Size : 20,3 MB
Release : 2015-04-07
Category : Religion
ISBN : 0310339405
Book Description
Farmer’s markets, artisanal dark chocolate, home-made bread, craft-brewed beer, and independent boutique coffee shops may not immediately call to mind issues of faith, but they should. As the “American Dream” starts to fray at both ends, millions of people are embracing values that seem to hail from a bygone era. They are seeking out the local, the small, the responsible and the nourishing instead of the cheap, the homogenized, the mass-produced and the canned. Is it possible that this renewed interest in these pre-modern values may actually offer an open door into the hearts and minds of this generation? Is there a way to explore specific, inspiring stories about coffee, bread, chocolate and art that lead people toward a truly Biblical understanding of the person, words and work of Jesus to reveal the truth, goodness and beauty of the Gospel? With fascinating stories and a thread of memoir, Jesus, Bread, and Chocolate explores the emerging—actually re-emerging—values of this post-industrial age and points out parallels between them and the teaching and ministry of Jesus and his earliest followers. Rather than seeking to tie the faith to trends in the culture, it shows how trends in the culture are already very close to the organic kind of faith that could reenergize the church and bring countless young and middle-aged people into a saving experience of Christ.
My New Roots
Author : Sarah Britton
Publisher : Appetite by Random House
Page : 585 pages
File Size : 17,76 MB
Release : 2015-03-31
Category : Cooking
ISBN : 0449016455
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Taste of Beirut
Author : Joumana Accad
Publisher : Simon and Schuster
Page : 471 pages
File Size : 25,54 MB
Release : 2014-09-02
Category : Cooking
ISBN : 0757317715
Book Description
Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.
Is Nothing Sacred?
Author : Salman Rushdie
Publisher : Penguin Group
Page : 24 pages
File Size : 39,66 MB
Release : 1990
Category : Literary Criticism
ISBN :
Book Description
Bread for the Journey
Author : Henri J. M. Nouwen
Publisher : Harper Collins
Page : 412 pages
File Size : 25,19 MB
Release : 2009-03-17
Category : Religion
ISBN : 0061739642
Book Description
When beloved author Henri Nouwen set out to record this daybook of totally new reflections, he suddenly found himself on "a true spiritual adventure." For in these 366 original, interlocking morsels of daily wisdom, Nouwen provides both sustenance and a trail for us to follow, as he unveils, to his own surprise, his personal map of faith. From the delicate interplay of human experience to the surrender to Christ and the embrace of Christian community, that journey of Christian spirituality is explored and celebrated here in each eloquent, thought–provoking passage, "The table is one of the most intimate places in our lives. It is there that we give ourselves to one another. When we say, 'Take some more, let me serve you another plate, let me pour you another glass, don't be shy, enjoy it,' we say a lot more than our words express. We invite our friends to become part of our lives. We want them to be nurtured by the same food and drink that nurture us. We desire communion.... Every breakfast, lunch, or dinner can become a time of growing communion with one another." Intimately personal and inspiring, Bread for the Journey is a daily feast of fresh insight into the challenges and deep joys of a life lived in close communion with God. Nouwen is a wise, loving companion who invites us along as he finds joy in the community of loss, true freedom in forgiveness of others, and hope in surprising places. Each daily meditation is a stepping–stone along a path of private discovery, offering Nouwen's seasoned yet fresh ideas on kindness, love, suffering, and prayer, the Church as God's people, and the importance of Jesus in one's life–reflecting, as a whole, Nouwen's own 'personal creed.' Bread for the Journey brims with daily nourishment and guidance for devoted followers and new friends alike –– food for thought on a yearlong journey of discovery and faith.
Our One Great Act of Fidelity
Author : Ronald Rolheiser
Publisher : Image
Page : 145 pages
File Size : 18,44 MB
Release : 2011-06-14
Category : Religion
ISBN : 0307887057
Book Description
From the author of the bestselling, The Holy Longing, comes a book about the central expression of faith for hundreds of millions of Christians, the Eucharist. More so than anything else, the Eucharist is what anchors many peoples' life, prayer, and ultimately the way they live their lives. In this deeply personal book, Father Ronald Rolheiser delves into the history and meaning of this sacred tradition, drawing upon the insights of various scripture scholars, theologians, and church teachings. With personal warmth and great insight, he reflects on his own particular Roman Catholic upbringing and the centrality that the Eucharist has within that tradition. At the same time, he looks at other denominations’ traditions around the Eucharist. Our One Great Act of Fidelity is an investigation into the ways people secure their faith and belief and discover true intimacy with God and each other. Ultimately, however, it is a spiritual and a personal statement of how Ronald Rolheiser understands the Eucharist and why he celebrates it every day. Ronald Rolheiser is a specialist in the field of spirituality and is currently President of the Oblate School of Theology in San Antonio, Texas. Father Rolheiser is the author of The Holy Longing, The Restless Heart, Forgotten Among the Lilies, The Shattered Lantern, and Against an Infinite Horizon. He writes a weekly column that appears in more than 90 Catholic publications. More information on his work can be found at RonRolheiser.com.
Bread Revolution
Author : Peter Reinhart
Publisher : Ten Speed Press
Page : 258 pages
File Size : 42,87 MB
Release : 2014-10-21
Category : Cooking
ISBN : 1607746522
Book Description
Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. In many instances, such as with sprouted flours, preferments aren’t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field. Advanced bakers will relish Reinhart’s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods—and all will come away thrilled by bread’s new frontier. *Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 ¾ cups plus 1 tablespoon, not 3 ¼ cups.
Godsigns
Author : Suzy Farbman
Publisher :
Page : 264 pages
File Size : 23,2 MB
Release : 2012-10-01
Category : Medical
ISBN : 9781934879580
Book Description
This big-hearted wife, mother and grandmother worried that she didn't have much time left to enjoy the relationships that defined her life. Fear. Weakness. Facing death. These are life's deepest spiritual challenges, Suzy discovered. Searching for solutions, Suzy also found that America's wealth of medical expertise is equaled by our wealth of spiritual resources. Like millions of Americans, Suzy searched for the best doctors-but she also called on her colorful circle of friends and tried everything from psychotherapy to contemplating angels, from ancient prayers to a hope in miracles. Her warm, suspenseful and often funny journey of mixed disciplines is far from a dead end! Suzy realized that God reaches out to us through all of these resources-from doctors to spiritual teachers.
A Dictionary of Christian Antiquities
Author : William Smith
Publisher :
Page : 920 pages
File Size : 39,14 MB
Release : 1893
Category : Christian antiquities
ISBN :
