Floriculture in India


Book Description

Dustjacket Slightly Frayed. Condition Good. Creasing On Half Tilte Page.







Economics of Entrepreneurial Opportunities in Floriculture


Book Description

Floriculture is emerging as an important commercial crop sector in India from the point of view of both domestic and foreign markets. Demand for floricultural products is steadily increasing both in the domestic as well as export markets. The industry is gaining prominence from three broad counts: creating more employment, ensuring higher incomes to rural people and earning more foreign exchange. India is the second largest producer of flowers after China. According to National Horticulture Board (NHB), area under floriculture at all India level had increased from 53,000 hectares in 1993-94 to 2,48,000 hectares in 2015-16. The compound annual growth rate (CAGR) for the area was 7.66 per cent, while the CAGR of production of loose and cut flowers were 9.44 per cent and 23.10 per cent, respectively. The proportion of the area under high-tech floriculture to the total floriculture area is 70 per cent in Netherlands and 90 per cent in Colombia, whereas in India it is hardly 500 hectares accounting for just 0.56 per cent of the total area under floriculture, while the rest is under traditional flowers. In India, nearly 77 per cent of area under floricultural crops is concentrated in eight states viz., Tamil Nadu, Karnataka, Andhra Pradesh, West Bengal, Maharashtra, Haryana, Uttar Pradesh, and Delhi. India has a scope to bridge the gap between demand and supply, as global demand of floricultural products is growing at a faster rate. India is enriched with diverse agro-climatic conditions such as, fertile land, suitable climate, abundant water supply, low labour cost, availability of skilled manpower etc. which are quite beneficial for growing a variety of flower plants throughout the year. Floricultural crops are highly labour intensive and in a country like India floriculture as an industry has tremendous potential for generation of gainful employment in rural as well as urban areas.




Introduction to Floriculture


Book Description

Introduction to Floriculture provides an introduction to commercial floriculture, containing information on major and minor greenhouse and field crops, and includes potted plants and cut flowers. The book is organized into two parts. Part I on cut flowers discusses the history and propagation of chrysanthemums, carnations, roses, snapdragons, orchids, gladiolus, and minor cut crops. Part II on potted plants includes bulbous plants, azaleas, pot mums, African violets, poinsettias, and Easter lilies. This book was written for students who have been exposed to a sufficient number of biology courses to acquaint them with many of the terms and plant processes discussed in the text. It would be beneficial if they have also taken a course in greenhouse management or are taking one concurrently with their floriculture course. The book can be used by commercial growers who constantly seek more information to enable them to realize maximum gain from the investments of labor, time, and capitol they have placed in this challenging field.




Floriculture


Book Description

In Indian context; with special reference to Pune, Maharashtra, India.




Flower Production and Gardening


Book Description

Floriculture is a fast emerging and rapidly expanding industry through strong research and development. It covers all aspects related to commercial growing, marketing, arrangement of seeds and bulbs, plants, flowers etc. On the other hand gardening is all about the planning and planting of an area to secure a relationship between the landscape and plants to meet the human needs for beauty and function in the best way. The present title has been planned and designed to meet the long - felt need for a book covering major aspects of important floriculture crops. This book would serve as a reliable source of information about all the important and relevant aspects of floriculture and ornamental horticulture for various uses including production technology of export quality flowers to the persons who are associated with or working in floriculture with the latest information for further advancement. In this book important aspects of floriculture are explained in a concise and easy to understand format using simple and lucid language. Encompassing 32 chapters the book is a detailed summary of facts, figures yet in a comprehensive way.




Commercial Floriculture


Book Description




Sustainable Agriculture


Book Description

This new volume looks at the evolution and challenges of sustainable agriculture, a field that is growing in use and popularity, discussing some of the important ideas, practices, and policies that are essential to an effective sustainable agriculture strategy. The book features 25 chapters written by experts in crop improvement, natural resource management, crop protection, social sciences, and product development. The volume provides a good understanding of the use of sustainable agriculture and the sustainable management of agri-horticultural crops, focusing on eco-friendly approaches, such as the utilization of waste materials. Topics include ecofriendly plant protection measures, climate change and natural resource management, tools to mitigate the effect of extreme weather events, agrochemical research and regulation, soil carbon sequestration, water and nutrient management in agricultural systems, and more. Key features: Discusses sustainable agriculture within the framework of recent challenges in agriculture Looks at the development and diversification of crops and cultural practices to enhance biological and economic stability Discusses innovative nanotechnologies in research and production technologies Highlights the development of new varieties in agri-horticultural crops Discusses use of recent technologies for soil–plant–microbe–environment interactions.




Commercial Horticulture


Book Description

This book entitled “Commercial Horticulture” would prove helpful in taking a leap to overcome the constraints imposed on horticultural development by providing knowledge of modern technologies like protected cultivation, hybrid seed production, micro irrigation, fertigation, organic farming, mechanization and processing, post harvest management, etc. which is intended to help in strengthening the horticulture industry. An introduction to these latest technologies is intended to accelerate commercialization of horticulture which would ultimately encourage the sustainability and multi-faceted growth of agriculture in India.




Floriculture in West Bengal: Problems and Potentials


Book Description

The Book Examines ThePresent Strategy Of The Floriculture Crops, Economics Of Production Of The Commodity,Marketing Channels, The Constraints In Its Production And Explains Basic Features OfExport-Trade Of This Crop. The Book Is Useful For Agricultural Institutions, EconomicDepartments And Institutes/Individuals Dealing In Trade And Export Of Flowers. The Covered Chapters Are: Introduction, Floriculture In Indian Perspective And Global ViewOf Flower Export, Agro-Economic Characteristics Of The Sample District And SampleBlocks, Techno-Organisational Characteristics Of Flower Farming In West Bengal,Economics Of Flower Cultivation, System And Structure Of Marketing Of Flowers, Constraints Of Farming Of Flowers, Export Performance Of Floriculture-A Critical LookSummary And Conclusion