U.S. Lodging Industry


Book Description







Sustainability in the Hospitality Industry 2nd Ed


Book Description

Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.







Hotel Ponce de Leon


Book Description

"Presents new information about the creation and construction of the Hotel Ponce de Leon, its eighty years as a luxury resort hotel, and its transformation into the centerpiece of Flagler College. Keys does an excellent job of capturing the historical, cultural, and even political themes that were part of the hotel's development and its adaptation for use as a four-year college."--William T. Abare, Jr., president, Flagler College "Keys's monumental work documenting the creation and evolution of 'The Ponce' and its role in the Florida tourist industry and as the home of Flagler College is impressive. This is an important addition to those interested in heritage tourism and historic preservation and their impact on this nation."--Ted Ligibel, co-author of Historic Preservation: An Introduction to Its History, Principles and Practices "In this richly detailed account, Keys deftly traces the metamorphosis of Hotel Ponce de Leon from exclusive hostelry to community icon to symbol of the grandest designs of a gilded age. Here is the last word on the first resort."--Les Standiford, author of Last Train to Paradise: Henry Flagler and the Spectacular Rise and Fall of the Railroad that Crossed an Ocean "Chronicles the architectural and community history of one of America's greatest buildings."--Dana Ste. Claire, author of Cracker: The Cracker Culture in Florida History Henry Flagler's opulent Hotel Ponce de Leon drew worldwide praise from the day its elaborately carved doors opened in 1888. Built in the Spanish Renaissance Revival style, the architectural and engineering marvel featured the talents of a team of renowned artisans, including the designs of architects John Carr re, Thomas Hastings, and Bernard Maybeck, electricity by Thomas Edison, and interior decoration and stained glass windows by Louis Tiffany. Hotel Ponce de Leon is the first work to present the building's complete history and detail its transformation into the heart of Flagler College. Leslee Keys, who assisted in the restoration, recounts the complicated construction of the hotel--the first major structure to be built entirely of poured concrete--and the efforts to preserve it and restore it to its former glory. The methods used at Flagler College have been recognized as best practices in historic preservation and decorative arts conservation, and today the campus is one of Florida's most visited heritage tourism destinations. Leslee F. Keys is director of historic preservation and assistant professor of history at Flagler College.




Florida's Finest Inns and Bed & Breakfasts


Book Description

Bed and breakfast hotels around the state of Florida.







Revenue Management in the Lodging Industry


Book Description

This book provides an end-to-end view of revenue management in the hospitality industry. The book highlights the origins of hotel reservations systems and revenue management, challenges unique to hotels, revenue management models, new generation retailing, and personalization and steps required to remain competitive in the marketplace. This book is intended for practitioners to understand the basics and have a comprehensive view of the impacts of revenue management on product distribution, reservations, inventory control, including the latest advances in the field of attribute-based room pricing and inventory control. There are several aspects of revenue management that are not covered in books and journal articles such as hotel pricing, hotel fully allocated costs, content parity, impact of Online Travel Agencies on hotels, competitive revenue management and attribute-based room pricing and inventory control which represents the last frontier in hotel revenue management with intelligent retailing. Leveraging emerging technologies, such as Artificial Intelligence and Blockchain and the future state of revenue management, are also addressed.