Author : Brett Dufur
Publisher :
Page : 196 pages
File Size : 16,80 MB
Release : 1999
Category : Cooking
ISBN : 9780964662568
Everything you need to plan a daytrip or weekend getaway ... including a complete listing of wineries, towns, services, B & Bs, people, places, history, local attractions and nearby state parks.
Author : Ellen Crosby
Publisher : Simon and Schuster
Page : 372 pages
File Size : 42,89 MB
Release : 2007-07-31
Category : Fiction
ISBN : 1416536043
Lucie Montgomery is the only member of her family opposed to the sale of the family's vineyard, and therefore the next possible victim of a greedy murderer.
Author : Juliet Blackwell
Publisher : Penguin
Page : 418 pages
File Size : 40,74 MB
Release : 2020-01-21
Category : Fiction
ISBN : 0451490665
Beneath the cover of France's most exquisite vineyards, a city of women defy an army during World War I, from the New York Times bestselling author of The Lost Carousel of Provence.... Deep within the labyrinth of caves that lies below the lush, rolling vineyards of the Champagne region, an underground city of women and children hums with life. Forced to take shelter from the unrelenting onslaught of German shellfire above, the bravest and most defiant women venture out to pluck sweet grapes for the harvest. But wine is not the only secret preserved in the cool, dark cellars... In present day, Rosalyn Acosta travels to Champagne to select vintages for her Napa-based employer. Rosalyn doesn't much care for champagne--or France, for that matter. Since the untimely death of her young husband, Rosalyn finds it a challenge to enjoy anything at all. But as she reads through a precious cache of WWI letters and retraces the lives lived in the limestone tunnels, Rosalyn will unravel a mystery hidden for decades...and find a way to savor her own life again.
Author : G. Campbell
Publisher : Springer
Page : 281 pages
File Size : 39,75 MB
Release : 2007-12-25
Category : Business & Economics
ISBN : 0230609902
This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy
Author : Steven Raichlen
Publisher : Workman Publishing Company
Page : 361 pages
File Size : 27,25 MB
Release : 1993-01-11
Category : Cooking
ISBN : 0761164391
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
Author : Kermit Lynch
Publisher : Farrar, Straus and Giroux
Page : 288 pages
File Size : 13,79 MB
Release : 1990-09-01
Category : Cooking
ISBN : 9780374522667
Kermit Lynch's recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the Loire, Bordeaux, the Languedoc, Provence, Northern and Southern Rhone, and the Cote d'Or.
Author : Justin Wangler
Publisher : Cameron
Page : 0 pages
File Size : 49,41 MB
Release : 2018-09-25
Category : Cooking
ISBN : 9781944903374
"A cookbook put together by the chefs and gardeners at Jackson Family Wines, offering season-specific recipes for every occasion"--
Author : Michael Houlihan
Publisher : Footnotes Press
Page : 298 pages
File Size : 44,84 MB
Release : 2018-11-19
Category : Business & Economics
ISBN : 9780999504208
This New York Times bestselling business paperback chronicles the unlikely opportunities that transformed this unknown novelty label into an American icon. This is the story about how Barefoot Wines helped transform an entire industry from stuffy and intimidating to fun and socially aware.
Author : Trish Riley
Publisher : The Countryman Press
Page : 275 pages
File Size : 17,39 MB
Release : 2009-01-05
Category : Travel
ISBN : 1581570988
Find the perfect spot for your beach blanket as you follow Trish to spectacular sun-splashed locations the crowds have yet to discover. With this guide, travel planning Florida's Gold Coast is a breeze. This is the ultimate guide for discriminating travelers who desire authentic experiences rather than canned entertainment—the natural beauty and rhythms of destinations instead of carbon-copy hotels with commonplace restaurants. Organized from Palm Beach south to Key West, this updated edition looks beyond the obvious and shares the unique, off-beat side of Florida. It even includes eco-friendly tips and environmental information about the region. Author Trish Riley has scoured the area for legendary chefs and local harvests, historic downtown districts, cozy inns, and sizzling beaches. Whether you enjoy camping out or savoring fine linen sheets, bird-watching or deep-sea fishing, here you will find the most up-to-date advice to make your trip unforgettable. Find out why the Explorer's Great Destinations series is “consistently rated the best guides to the regions covered. Readable, tasteful, appealingly designed. Strong on dining, lodging, culture, and history.”—National Geographic Traveler
Author : Roy Breiman
Publisher : Rowman & Littlefield
Page : 229 pages
File Size : 40,60 MB
Release : 2012-11-20
Category : Cooking
ISBN : 0762791209
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.
