Food and Nutrition for the 1980's
Author : United States. Department of Agriculture
Publisher :
Page : 47 pages
File Size : 14,39 MB
Release : 1979
Category : Nutrition
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 47 pages
File Size : 14,39 MB
Release : 1979
Category : Nutrition
ISBN :
Author :
Publisher :
Page : 47 pages
File Size : 48,38 MB
Release : 1979
Category :
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 0 pages
File Size : 42,72 MB
Release : 1979
Category : Food
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 64 pages
File Size : 49,98 MB
Release : 1979
Category : Consumer education
ISBN :
Abstract: The 1977 Food and Agriculture Act designated the Department of Agriculture as the lead agency for the conduct of human nutrition research. It specifies five priority areas for basic and applied research and nutrition education research : (1) human nutrition requirements; (2) composition of foods and the effects of agricultural practices, handling, processing and cooking on nutrients; (3) surveillance of nutritional benefits to participate in USDA programs; (4) factors affecting consumer food preferences and eating habits and (5) development of techniques and equipment to assist consumers in selecting food to provide a nutritionally balanced diet. The comprehensive plan for delivery of human nutrition research and services is a plan with a basic statement of purpose and priorities which describes current programs for meeting the priorities and concludes with a discussion of future goals and implementation plans.
Author : United States. Department of Agriculture
Publisher :
Page : 60 pages
File Size : 48,49 MB
Release : 1979
Category : Consumer education
ISBN :
Abstract: The 1977 Food and Agriculture Act designated the Department of Agriculture as the lead agency for the conduct of human nutrition research. It specifies five priority areas for basic and applied research and nutrition education research : (1) human nutrition requirements; (2) composition of foods and the effects of agricultural practices, handling, processing and cooking on nutrients; (3) surveillance of nutritional benefits to participate in USDA programs; (4) factors affecting consumer food preferences and eating habits and (5) development of techniques and equipment to assist consumers in selecting food to provide a nutritionally balanced diet. The comprehensive plan for delivery of human nutrition research and services is a plan with a basic statement of purpose and priorities which describes current programs for meeting the priorities and concludes with a discussion of future goals and implementation plans.
Author :
Publisher :
Page : 494 pages
File Size : 16,32 MB
Release : 1981
Category : Research
ISBN :
Author :
Publisher :
Page : 1114 pages
File Size : 36,72 MB
Release : 1980
Category : Government publications
ISBN :
Author :
Publisher :
Page : 922 pages
File Size : 14,89 MB
Release : 1982
Category : Education
ISBN :
Author : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher :
Page : 316 pages
File Size : 47,61 MB
Release : 1980
Category : Diet
ISBN :
Author : United States. Superintendent of Documents
Publisher :
Page : 1256 pages
File Size : 49,48 MB
Release : 1968
Category : Government publications
ISBN :