Food Consumption and Nutritional Status in the People's Republic of China
Author : Alan Lee Piazza
Publisher :
Page : 614 pages
File Size : 11,69 MB
Release : 1985
Category : Diet
ISBN :
Author : Alan Lee Piazza
Publisher :
Page : 614 pages
File Size : 11,69 MB
Release : 1985
Category : Diet
ISBN :
Author : Alan Piazza
Publisher : Routledge
Page : 256 pages
File Size : 25,87 MB
Release : 2019-03-11
Category : Political Science
ISBN : 0429691890
I would like to thank many people for their assistance in this research. I am particularly grateful to Bruce Johnston for his close guidance and encouragement of my studies at the Food Research Institute. Rey Martore11 is to thank for much of my interest in using anthropometric data to evaluate nutritional status. Tom Fingar gave generously of his comprehensive knowledge of China and carefully read and commented on successive drafts of the work. I am also grateful to the director of the Food Research Institute, Wally Falcon, for his encouragement, . support, and guidance. Stanford's US-China Relations Program and the National Resource Fellowship Program are also to thank for their assistance in the financing of my years at Stanford University. I am also thankful for the friendship and support of the staff and fellow graduate students at Stanford University including Angie, Carmen, Minnie, Susan, Carl, Carol, Don, George, Helen, Hernan, Jo Ann, Lipumba, Mark Kanazawa, Mark Langworthy, Noreen, and Yoshi. I feel special gratitude to Janice for her comments on the work and her wonderful support and patience.
Author : Alan Piazza
Publisher : Routledge
Page : 272 pages
File Size : 50,11 MB
Release : 2019-03-11
Category : Political Science
ISBN : 0429711905
I would like to thank many people for their assistance in this research. I am particularly grateful to Bruce Johnston for his close guidance and encouragement of my studies at the Food Research Institute. Rey Martore11 is to thank for much of my interest in using anthropometric data to evaluate nutritional status. Tom Fingar gave generously of his comprehensive knowledge of China and carefully read and commented on successive drafts of the work. I am also grateful to the director of the Food Research Institute, Wally Falcon, for his encouragement, . support, and guidance. Stanford's US-China Relations Program and the National Resource Fellowship Program are also to thank for their assistance in the financing of my years at Stanford University. I am also thankful for the friendship and support of the staff and fellow graduate students at Stanford University including Angie, Carmen, Minnie, Susan, Carl, Carol, Don, George, Helen, Hernan, Jo Ann, Lipumba, Mark Kanazawa, Mark Langworthy, Noreen, and Yoshi. I feel special gratitude to Janice for her comments on the work and her wonderful support and patience.
Author : Jinqing Zhang
Publisher :
Page : 420 pages
File Size : 29,38 MB
Release : 1996
Category :
ISBN :
Author : Andreas Kurze
Publisher :
Page : 342 pages
File Size : 42,78 MB
Release : 1998
Category : Children
ISBN :
Author : Fu Gang
Publisher :
Page : 188 pages
File Size : 44,61 MB
Release : 2000
Category :
ISBN : 9789743460050
Author : Chen Chunming
Publisher :
Page : 40 pages
File Size : 50,90 MB
Release : 1990
Category : Food supply
ISBN :
Author : United States. Interdepartmental Committee on Nutrition for National Defense
Publisher :
Page : 94 pages
File Size : 25,83 MB
Release : 1961
Category : Diet
ISBN :
Author :
Publisher : World Bank Publications
Page : 40 pages
File Size : 40,71 MB
Release : 2007
Category : Child development
ISBN :
Abstract: In 2003, after over 20 years of minimal health insurance coverage in rural areas, China launched a heavily subsidized voluntary health insurance program for rural residents. The authors use program and household survey data, as well as health facility census data, to analyze factors affecting enrollment into the program and to estimate its impact on households and health facilities. They obtain estimates by combining differences-in-differences with matching methods. The authors find some evidence of lower enrollment rates among poor households, holding other factors constant, and higher enrollment rates among households with chronically sick members. The household and facility data point to the scheme significantly increasing both outpatient and inpatient utilization (by 20-30 percent), but they find no impact on utilization in the poorest decile. For the sample as a whole, the authors find no statistically significant effects on average out-of-pocket spending, but they do find some-albeit weak-evidence of increased catastrophic health spending. For the poorest decile, by contrast, they find that the scheme increased average out-of-pocket spending but reduced the incidence of catastrophic health spending. They find evidence that the program has increased ownership of expensive equipment among central township health centers but had no impact on cost per case.
Author : Elisabeth Croll
Publisher :
Page : 111 pages
File Size : 22,32 MB
Release : 1986
Category : Aliments - Approvisionnement - Chine
ISBN :