Author : United States. Department of Agriculture. Economic Research Service
Publisher :
Page : 140 pages
File Size : 45,36 MB
Release : 1985
Category : Food consumption
ISBN :
Author :
Publisher :
Page : 140 pages
File Size : 27,49 MB
Release : 1985
Category : Food consumption
ISBN :
Author :
Publisher :
Page : 0 pages
File Size : 29,83 MB
Release : 1984
Category : Food consumption
ISBN :
Author : Karen L. Bunch
Publisher :
Page : 128 pages
File Size : 27,67 MB
Release : 1987
Category : Food consumption
ISBN :
Author :
Publisher :
Page : 44 pages
File Size : 50,62 MB
Release : 1987
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 44 pages
File Size : 39,96 MB
Release : 1949
Category : Agriculture
ISBN :
Set includes revised editions of some issues.
Author : Harry Hays Harp
Publisher :
Page : 436 pages
File Size : 32,38 MB
Release : 1990
Category : Agricultural estimating and reporting
ISBN :
Author : National Research Council
Publisher : National Academies Press
Page : 384 pages
File Size : 34,85 MB
Release : 1988-02-01
Category : Medical
ISBN : 0309037980
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author :
Publisher :
Page : pages
File Size : 24,9 MB
Release : 1988
Category : United States
ISBN :
Author :
Publisher :
Page : 230 pages
File Size : 34,58 MB
Release : 1988
Category : Food industry and trade
ISBN :
