Book Description
This book contains the favorite regional and local recipes from over sixty leading food experts.
Author : Barbara Gibbs Ostmann
Publisher :
Page : 162 pages
File Size : 28,39 MB
Release : 1984
Category : Cooking
ISBN : 9780843733983
This book contains the favorite regional and local recipes from over sixty leading food experts.
Author : Mary Jo Plutt
Publisher : Rodale Books
Page : 324 pages
File Size : 26,8 MB
Release : 1995
Category : Cooking
ISBN : 9780875962511
Author : Barbara Gibbs Ostmann
Publisher :
Page : 0 pages
File Size : 10,15 MB
Release : 1986
Category : Cooking, American
ISBN :
Author :
Publisher :
Page : 148 pages
File Size : 20,26 MB
Release : 2009
Category : Cooking
ISBN :
Author : Better Homes and Gardens
Publisher : Better Homes & Gardens Books
Page : 294 pages
File Size : 16,80 MB
Release : 2002
Category : Cooking
ISBN : 9780696214592
The best in community cooking from coast to coast.
Author : Gooseberry Patch
Publisher : Gooseberry Patch
Page : 0 pages
File Size : 39,42 MB
Release : 2000
Category : Cooking
ISBN : 9781888052794
Delicious recipes, sweet hometown memories & nostalgic ideas for your home & family. Exclusively designed by Gooseberry Patch!
Author : Alcoa Tenn Federal Credit Union
Publisher :
Page : 108 pages
File Size : 34,94 MB
Release : 2003
Category : Cooking
ISBN :
Author : Barbara Greenman
Publisher : Black Dog & Leventhal Pub
Page : 440 pages
File Size : 17,84 MB
Release : 2011-04-04
Category : Cooking
ISBN : 1579128645
Presents a collection of recipes gathered from picnics, church gatherings, and state and county fairs around the United States.
Author :
Publisher : Houghton Mifflin Harcourt
Page : 337 pages
File Size : 14,85 MB
Release :
Category :
ISBN : 0544187881
Author : Editors of Southern Living Magazine
Publisher : Time Home Entertainment
Page : 320 pages
File Size : 16,30 MB
Release : 2013-10-08
Category : Cooking
ISBN : 0848744748
There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of our collective identity. Our grits, our fried chicken, our sweet tea, our butterbeans, our biscuits: These are powerful symbols of not just of Southern tastes but also of Southern values, of the kind of simple, honest-to-goodness home cooking, prepared with generosity of spirit and served up with generosity of ladle. These recipes are what distinguish and bind Southern culture. No Taste Like Home embraces the cultural identity of towns large and small all throughout the South and provides readers with recipes, stories, and highlights of all the unique regional flavors -- from the Heartland of Dixie to Cajun Country, from The Coastal South to Bluegrass, Bourbon and BBQ Country and all points in between. Organized geographically, the cookbook focuses on each of 6 regions in the South. Every chapter will include highlights of specific towns and contain essays describing, literally, the flavor of the place. The highlighted towns will offer multiple recipes as well as musings from notable locals, and "locally famous" chefs. Just some of the recurring editorial features include: a travelogue introduction discussing regional specialties and folklore Standout recipes from local chefs and "almost famous" home cooks Musings from locals about their town "Hometown Flavor" features on Southern iconic ingredients that are commonly used in the regional cuisine "What We're Craving" features highlighting a local restaurant or town-specific dish that locals crave when they're not at home "Local Know-how" features of insider secrets from the locals, from how to pick the freshest produce, to the best way to prepare their own recipes