Food Production for Home Use by Households in the United States
Author : United States. Agricultural Research Service
Publisher :
Page : 92 pages
File Size : 32,11 MB
Release : 1958
Category : Farm produce
ISBN :
Household Food Consumption Survey, 1955
Author : United States. Agricultural Research Service
Publisher :
Page : 92 pages
File Size : 49,33 MB
Release : 1955
Category : Diet
ISBN :
Book Description
Household Food Consumption Survey
Author : United States Department of Agriculture
Publisher :
Page : 652 pages
File Size : 15,79 MB
Release : 1955
Category :
ISBN :
Book Description
Household Food Consumption Survey
Author :
Publisher :
Page : 570 pages
File Size : 39,26 MB
Release : 1965
Category : Food consumption
ISBN :
Book Description
Household Food Consumption Survey, 1965-66
Author : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher :
Page : 220 pages
File Size : 50,60 MB
Release : 1968
Category : Diet
ISBN :
Book Description
List of Available Publications of the United States Department of Agriculture
Author : United States. Department of Agriculture
Publisher :
Page : 122 pages
File Size : 33,65 MB
Release : 1965
Category : Agriculture
ISBN :
Book Description
List of Available Publications of the United States Dept. of Agriculture
Author : United States. Dept. of Agriculture
Publisher :
Page : 536 pages
File Size : 17,22 MB
Release : 1966
Category : Agriculture
ISBN :
Book Description
Measures and Procedures for Analysis of U.S. Food Consumption
Author : Marguerite C. Burk
Publisher :
Page : 124 pages
File Size : 30,48 MB
Release : 1961
Category : Food consumption
ISBN :
Book Description
Food Consumption of Households in the North Central, Spring 1965
Author : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher :
Page : 220 pages
File Size : 42,16 MB
Release : 1968
Category : Food consumption
ISBN :
Book Description
Buying Practices and Food Use of Employee Food Services in Manufacturing Plants
Author : Rosalind Caribelle Lifquist
Publisher :
Page : 1032 pages
File Size : 15,37 MB
Release : 1959
Category : Food service management
ISBN :
