Food Service Training Programs in Six Department Stores
Author : Anita Dean
Publisher :
Page : 302 pages
File Size : 41,77 MB
Release : 1952
Category : Restaurants
ISBN :
An In-service Training Program for the Food Service Supervisor
Author : Dale A. Blanchard
Publisher :
Page : 342 pages
File Size : 40,43 MB
Release : 1956
Category : Restaurant management
ISBN :
Book Description
Program Aid
Author :
Publisher :
Page : 56 pages
File Size : 30,96 MB
Release : 1953
Category :
ISBN :
Book Description
Titles of Completed Theses in Home Economics and Related Fields in Colleges and Universities of the United States
Author :
Publisher :
Page : 320 pages
File Size : 22,9 MB
Release :
Category :
ISBN :
Book Description
Food Service Industry
Author : Gertrude G. Blaker
Publisher :
Page : 200 pages
File Size : 26,70 MB
Release : 1961
Category : Distributive education
ISBN :
Book Description
Titles of Completed Theses in Home Economics and Related Fields in Colleges and Universities of the United States
Author :
Publisher :
Page : 384 pages
File Size : 39,86 MB
Release : 1951
Category :
ISBN :
Book Description
The Outlook for Women as Food-service Managers and Supervisors
Author : Agnes W. Mitchell
Publisher :
Page : 68 pages
File Size : 39,12 MB
Release : 1952
Category : Food service management
ISBN :
Book Description
Food Service Industry
Author : Gertrude G. Blaker
Publisher :
Page : 204 pages
File Size : 44,62 MB
Release : 1961
Category : Distributive education
ISBN :
Book Description
Malnutrition and Federal Food Service Programs
Author : United States. Congress. House. Committee on Education and Labor
Publisher :
Page : 424 pages
File Size : 17,94 MB
Release : 1968
Category : Food relief
ISBN :
Book Description
Catalog
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 364 pages
File Size : 19,58 MB
Release : 1974
Category : Food
ISBN :
