Food that Rocks
Author : Margie Lapanja
Publisher :
Page : 0 pages
File Size : 50,47 MB
Release : 2004
Category : Cooking
ISBN :
Author : Margie Lapanja
Publisher :
Page : 0 pages
File Size : 50,47 MB
Release : 2004
Category : Cooking
ISBN :
Author : Gail Angeles
Publisher :
Page : pages
File Size : 22,37 MB
Release : 2019-12-26
Category :
ISBN : 9781714200900
100+ wheat-free, gluten-free, dairy-free, corn-free, soy-free, egg-free, peanut-free, plant-based, vegan, vegetarian recipes
Author : Evelyn Ragland
Publisher : Independently Published
Page : 133 pages
File Size : 37,15 MB
Release : 2019-10-03
Category :
ISBN : 9781697252897
Rock's Soul Food Sunday, a cook book with authentic soul food recipes from three generations, author Evelyn "Rock" Ragland. exudes the essence of home entertaining and radiates as a renaissance woman preserving the remarkable African-American culture represented in soul food cooking. Having traveled around the world to over thirty (30) countries, Rock has cooked Soul Food meals in various countries and shared with new found friends near and far.On any given holiday or weekend, when she is not traveling, you'll find "Rock" at home spoiling her family and friends with amazing soul food cuisine. Dining at Rock's always includes introduction to a new dish, wine or dessert, but that's not all. Rock often surprises her guests with wonderful gifts of treasures from around the world or a unique piece of her custom designed natural gemstone jewelry.
Author : Simon Dickinson
Publisher : First Edition Design Pub.
Page : 67 pages
File Size : 22,79 MB
Release : 2017-12-08
Category : Biography & Autobiography
ISBN : 1506905307
Author : Ross McGinnes
Publisher : Prestel
Page : 0 pages
File Size : 26,34 MB
Release : 2017
Category : Food presentation
ISBN : 9783791384283
Fed up with being served food on planks of wood and pieces of slate, or drinks in jars? How about beef Wellington on barbed wire, a cooked breakfast on a shovel or sausages in a dog bowl? In recent years, the culinary world has been gripped by an epidemic of restaurants and chefs "getting creative" with food presentation--and Ross McGinnes has had enough. In 2015 he founded the Twitter account @WeWantPlates to push back against this trend and document serving travesties, building up more than 130,000 followers and receiving thousands of submissions.
Author : Sandra L. Richards
Publisher : Kendall/Hunt Publishing Company
Page : 0 pages
File Size : 24,70 MB
Release : 2017
Category : Juvenile Fiction
ISBN : 9781940014739
Tradition takes flight in Rice & Rocks, a picture book celebrating culture and diversity. Giovanni's friends are coming over for Sunday dinner, and his grandmother is serving rice and beans. Giovanni is embarrassed he does not like "rice and rocks" and worries his friends will think the traditional Jamaican dish is weird. But his favorite Auntie comes to the rescue. She and Giovanni's pet parrot, Jasper, take him on a magical journey across the globe, visiting places where people eat rice and rocks. This exciting story celebrates the varied traditions of every culture while also highlighting the delicious similarities that bring us all together.
Author : Rick Steves
Publisher : Rick Steves
Page : 588 pages
File Size : 15,2 MB
Release : 2020-04-28
Category : Travel
ISBN : 1641712449
Hike vast glaciers, marvel at steaming volcanic lakes, and explore the land of the midnight sun: with Rick Steves, Iceland is yours to explore! Inside Rick Steves Iceland you'll find: Comprehensive itineraries that can be adapted for 24-hour layovers, 5-day visits, 2-week trips, and more, including the best road trips in Iceland from the Ring Road to the Golden Circle Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the stunning northern lights to hidden hikes and cozy bookstores How to connect with local culture: Soak in hidden hot springs, sample smoked fish, and chat with locals in moody and welcoming rural towns Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax Self-guided walking tours of lively Reykjavík and art and history museums and mile-by-mile scenic driving tours Detailed maps for exploring on the go Useful resources including a packing list, an Icelandic phrase book, a historical overview, and recommended reading Over 500 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on Reykjavík, the Reykjanes Peninsula, the Golden Circle, the South Coast, the Westman Islands, West Iceland, The Ring Road, the East Fjords, and more Make the most of every day and every dollar with Rick Steves Iceland. Expanding your trip? Try Rick Steves Scandinavia or Rick Steves Northern European Cruise Ports.
Author : Margie Lapanja
Publisher : Conari Press
Page : 0 pages
File Size : 38,94 MB
Release : 2004-01-01
Category : Cooking
ISBN : 9781573249089
Everybody loves food. Everybody loves music. Put the two together and you have a sumptuous, one-of-a kind cookbook guaranteed to stir the senses and tickle the taste buds. 'Kitchen Goddess' Margie Lapanja and rocker Cindy Coverdale have cooked up sheer delight where everybody gets a front row seat, a backstage pass, and dinner (actual interviews) with the band. Cleverly organized like a concert, Lapanja and Coverdale start with 'Opening Acts.' Taste Patti LaBelle's 'Potato Salad' and David Coverdale's 'Soulful Shrimp Soup' before trying the 'Amped-up Appetizers.' 'Electrifying Entrees' zing the page with Ted Nugent's 'Bubble Bean Piranha' la Colorado Moose.' Desserts worthy of a standing ovation -- such as Sarah McLachlan's 'Current Cake' -- also belt out from these pages. Guaranteed to satisfy every taste, Food That Rocks also spotlights musician-owned restaurants, musical cookbooks, and songs about food, writers who rock, and chefs who jam. Meet the real Rolling Stone's Ben Fong Torres of Almost Famous, and Rock Bottom Remainders literary band of Amy Tan and Stephen King, led by Kathy Goldmark. Food That Rocks heats up the kitchen with red-hot rock, outstanding food, and recipes you will not find anywhere else. Foodie-author Margie Lapanja and Cindy Coverdale, wife of David Coverdale, bring backstage access right up to the kitchen table with a smorgasbord of music stars and their favorite recipes: Patti LaBelle, Shania Twain, Sarah McLachlan, Ted Nugent, Bob Weir, Joe Satriani, Aerosmith, Jennifer Lopez, and more. More than just a cookbook, these stories about the stars and their recipes pepper the pages and keep reading red hot.
Author : Jess Keating
Publisher : Scholastic Inc.
Page : 40 pages
File Size : 12,98 MB
Release : 2020-05-05
Category : Juvenile Nonfiction
ISBN : 1338633465
When animals have problems, they call on Dr. Sugar Glider to help! Help me, Dr. Glider. My stomach is killing me! I eat all the same food as my family, but I'm the only one that feels sick. What's wrong with me? Dr. Sugar Glider travels around the world to help animals (and, on occasion, plants!) with all sorts of problems. Whether it's a crocodile with a sick stomach, a creeped-out krill, a stressed meerkat, or a male praying mantis trying to date, Dr. Glider is ready to offer advice! From powerhouse duo Jess Keating (Pink Is for Blobfish) and New York Times bestselling illustrator Pete Oswald (The Bad Seed), Eat Your Rocks, Croc! features hilarious stories, charming illustrations, and awesome true facts that will leave young readers enthralled by the real world of the animal kingdom. Robust back matter, featuring a glossary and a list of the featured creatures, makes this the perfect fit for the school curriculum.
Author : Simone Fm Spinner
Publisher : History Press Library Editions
Page : 226 pages
File Size : 44,77 MB
Release : 2018-08-27
Category : Cooking
ISBN : 9781540235695
Allured by the gold rush, waves of German, Japanese, Chinese and Italian immigrants brought their culinary proclivities to the American West. The early sophistication of saloons followed, and Denver's gastronomic landscape experienced a tremendous culinary evolution spanning sixteen decades. Dating back to the late 1800s, My Brother's Bar doesn't have a sign and doesn't need one, serving up history along with delicious hamburgers. Established in 1985, nonprofit Denver Urban Gardens operates more than 155 community gardens across the metropolitan region. Ahead of the curve, Chef Ryan Leinonen set the city on fire with the New Nordic trend more than a decade ago when he opened Trillium Restaurant. With these stories and more, author Simone FM Spinner follows the journey from dreams of gold to fine dining, and Denver has never been more delicious.