Author : Gary Richard Miedema
Publisher : McGill-Queen's Press - MQUP
Page : 356 pages
File Size : 46,5 MB
Release : 2005
Category : History
ISBN : 9780773528772
This study uses the Centennial Celebrations of 1967 and Expo 67 to explore how religion informed Canadian nation-building and national identities in the 1960s.
Author : Erin Morton
Publisher : McGill-Queen's Press - MQUP
Page : 424 pages
File Size : 41,49 MB
Release : 2016-11-01
Category : Art
ISBN : 077359986X
Folk art emerged in twentieth-century Nova Scotia not as an accident of history, but in tandem with cultural policy developments that shaped art institutions across the province between 1967 and 1997. For Folk’s Sake charts how woodcarvings and paintings by well-known and obscure self-taught makers - and their connection to handwork, local history, and place - fed the public’s nostalgia for a simpler past. The folk artists examined here range from the well-known self-taught painter Maud Lewis to the relatively anonymous woodcarvers Charles Atkinson, Ralph Boutilier, Collins Eisenhauer, and Clarence Mooers. These artists are connected by the ways in which their work fascinated those active in the contemporary Canadian art world at a time when modernism – and the art market that once sustained it – had reached a crisis. As folk art entered the public collection of the Art Gallery of Nova Scotia and the private collections of professors at the Nova Scotia College of Art and Design, it evolved under the direction of collectors and curators who sought it out according to a particular modernist aesthetic language. Morton engages national and transnational developments that helped to shape ideas about folk art to show how a conceptual category took material form. Generously illustrated, For Folk’s Sake interrogates the emotive pull of folk art and reconstructs the relationships that emerged between relatively impoverished self-taught artists, a new brand of middle-class collector, and academically trained professors and curators in Nova Scotia’s most important art institutions.
Author : Sam Baldwin
Publisher : Createspace Independent Publishing Platform
Page : 210 pages
File Size : 24,44 MB
Release : 2012-11-19
Category : Japan
ISBN : 9781467924146
'Witty and highly entertaining; a fascinating insight into the lives of ordinary Japanese people' - Helen Arnold, 1001 Escapes 'Jocular and candid; essential reading for backpackers and Japanophiles' - Ginny Light, former online editor, The Times 'Really evokes that excitement of 'discovering' Japan for the first time. I thoroughly enjoyed it'- Jan Dodd, Rough Guide To Japan 'A fascinating journey and call to action' - Mark Hodson, writer, Sunday Times Far from the high-tech, high-rise of the super-cities, there lies another Japan. A Japan where snakes slither down school corridors, where bears prowl dark forests and where Westerners are still regarded as curious creatures. Welcome to the world of the inaka - the Japanese countryside. Unhappily employed in the UK, Sam Baldwin decides to make a big change. Saying sayonara to laboratory life, he takes a job as an English teacher on the JET Programme in a small, rural Japanese town that no one - the Japanese included - has ever heard of. Arriving in Fukui, where there's 'little reason to linger' according to the guidebook, at first he wonders why he left England. But as he slowly settles in to his unfamiliar new home, Sam befriends a colourful cast of locals and begins to discover the secrets of this little known region. Helped by headmasters, housewives and Himalayan mountain climbers, he immerses himself in a Japan still clutching its pastoral past and uncovers a landscape of lonely lakes, rice fields and lush mountain forests. Joining a master drummer's taiko class, skiing over paddies and learning how to sharpen samurai swords, along the way Sam encounters farmers, fishermen and foreigners behaving badly. Exploring Japan's culture and cuisine, as well as its wild places and wildlife, For Fukui's Sake is an adventurous, humorous and sometimes poignant insight into the frustrations and fascinations that face an outsider living in small town, backcountry Japan. For more info see: ForFukuisSake.com
Author : Allegra Di Bonaventura
Publisher : Liveright
Page : 473 pages
File Size : 40,28 MB
Release : 2013-04-02
Category : History
ISBN : 0871404303
Winner of the New England Historical Association’s James P. Hanlan Book Award Winner the Association for the Study of Connecticut History’s Homer D. Babbidge Jr. Award “Incomparably vivid . . . as enthralling a portrait of family life [in colonial New England] as we are likely to have.”—Wall Street Journal In the tradition of Laurel Thatcher Ulrich’s classic, A Midwife’s Tale, comes this groundbreaking narrative by one of America’s most promising colonial historians. Joshua Hempstead was a well-respected farmer and tradesman in New London, Connecticut. As his remarkable diary—kept from 1711 until 1758—reveals, he was also a slave owner who owned Adam Jackson for over thirty years. In this engrossing narrative of family life and the slave experience in the colonial North, Allegra di Bonaventura describes the complexity of this master/slave relationship and traces the intertwining stories of two families until the eve of the Revolution. Slavery is often left out of our collective memory of New England’s history, but it was hugely impactful on the central unit of colonial life: the family. In every corner, the lines between slavery and freedom were blurred as families across the social spectrum fought to survive. In this enlightening study, a new portrait of an era emerges.
Author : John Gauntner
Publisher : Stone Bridge Press
Page : 186 pages
File Size : 38,44 MB
Release : 2014-06-03
Category : Cooking
ISBN : 1611720141
An American sake expert takes you to a whole new level of insider knowledge and expertise
Author :
Publisher :
Page : 1012 pages
File Size : 37,23 MB
Release : 1907
Category : Agriculture
ISBN :
Author : Charles Roger
Publisher :
Page : 442 pages
File Size : 30,47 MB
Release : 1856
Category : Canada
ISBN :
Author : John Gauntner
Publisher : Tuttle Publishing
Page : 248 pages
File Size : 45,16 MB
Release : 2011-12-20
Category : Cooking
ISBN : 1462901549
The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style. Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. He wrote the Nihonshu Column in the Japan Times for many years before writing a weekly column on sake in Japanese for the Yomiuri Shimbun, Japan's and the world's most widely distributed Japanese newspaper. In 2006, John received the Sake Samurai award. He has published five books on sake including Sake Confidential This sake book features: This new edition has been completely revised and updated Gives you all the information you need in an handy, portable format Offers a detailed explanation of the sake brewing process Reviews over a hundred sake brands, with illustrations of their labels for easy identification Profiles over 50 Japanese izakaya or pub-style restaurants in Tokyo and the surrounding environs Lists specialty shops in Japan where you can purchase hard-to-find Japanese wine brands Lists specialty retailers in the United States and elsewhere
Author : Bob Daisley
Publisher :
Page : 325 pages
File Size : 48,46 MB
Release : 2013
Category : Guitarists
ISBN : 9780992276058
Author : Hayato Hishinuma
Publisher : Gatehouse Publishing
Page : 0 pages
File Size : 15,99 MB
Release : 2015
Category : Breweries
ISBN : 9789810795283
SAKE: The History, Stories and Craft of Japan's Artisanal Breweries is a compendium of the most important generational sake breweries in Japan, featuring profiles of and interviews with the passionate families who run these operations, along with luxurious photography of the small batch processes, landscape and people involved. The 75 profiles include 60 sake breweries, 10 shochu distilleries and 5 awamori distilleries from Okinawa all the way to Hokkaido for geographic and stylistic diversity. For over 2000 years, sake has been a uniquely Japanese product in some shape or form. Today, Japan even hosts a National Sake Day. However, despite 21st century globalization, it remains an industry that is little understood by outsiders, regardless of the fact that there is growing interest. In addition to the colorful, deeply personal stories behind the owners and brewers, the book will serve as a guide to Japan's most unique generational sake, helping to enlighten a new drinking audience on artisanal alternatives to the popular mainstream offerings. To ensure a well-rounded approach, the book will also provide an introduction to unique shochu and awamori distilleries, two close relatives of sake. Beautifully illustrated with full color photography by one of the world's top travel photographers (Jason Lang), the book will appeal to a broad audience but is intended for readers outside of Japan. For novices, it will open a window to the world of sake and the stories of the passionate people who make it. Well initiated enthusiasts will benefit from a curated list of sake, shochu and awamori breweries and distilleries they can further research, buy and taste. Because many of these breweries and distilleries do not actively export their products outside Japan, beverage professionals will discover many brands that they wish to contact and consider importing for their menus.
