Author : Francesca Orsini
Publisher : Cambridge University Press
Page : 11 pages
File Size : 21,80 MB
Release : 2006-05-25
Category : History
ISBN : 0521856787
Publisher description
Author : Bengt Danielsson
Publisher : Hassell Street Press
Page : 264 pages
File Size : 43,54 MB
Release : 2021-09-09
Category :
ISBN : 9781013915703
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Reese Witherspoon
Publisher : Simon and Schuster
Page : 304 pages
File Size : 48,7 MB
Release : 2018-09-18
Category : Cooking
ISBN : 150116628X
Academy Award–winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoon’s grandmother Dorothea always said that a combination of beauty and strength made southern women “whiskey in a teacup.” We may be delicate and ornamental on the outside, she said, but inside we’re strong and fiery. Reese’s southern heritage informs her whole life, and she loves sharing the joys of southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken. It’s reflected in how she entertains, decorates her home, and makes holidays special for her kids—not to mention how she talks, dances, and does her hair (in these pages, you will learn Reese’s fail-proof, only slightly insane hot-roller technique). Reese loves sharing Dorothea’s most delicious recipes as well as her favorite southern traditions, from midnight barn parties to backyard bridal showers, magical Christmas mornings to rollicking honky-tonks. It’s easy to bring a little bit of Reese’s world into your home, no matter where you live. After all, there’s a southern side to every place in the world, right?
Author : Various contributors
Publisher : Quivertree Publications
Page : 379 pages
File Size : 12,24 MB
Release : 2016-07-18
Category : Cooking
ISBN : 1928209726
67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture.
Author : Katie Parla
Publisher : Clarkson Potter
Page : 258 pages
File Size : 11,81 MB
Release : 2019-03-12
Category : Cooking
ISBN : 1524760463
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Author : Sean Dietrich
Publisher : Createspace Independent Publishing Platform
Page : 152 pages
File Size : 38,98 MB
Release : 2015-11-30
Category : Humor
ISBN : 9781515019183
The first volume of a collection of short stories by Sean Dietrich, a writer, humorist, and novelist, known for his commentary on life in the American South. His humor and short fiction appear in various publications throughout the Southeast.
Author : Ali Rosen
Publisher : Simon and Schuster
Page : 460 pages
File Size : 15,95 MB
Release : 2021-08-10
Category : Cooking
ISBN : 1510763767
Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold. Recipes include: Everything biscuits Mashed potato bell peppers Cherry chocolate cookies Ricotta gnocchi And so much more! Gain a freedom from the daily cooking conundrum with Modern Freezer Meals.
Author : Vivian Howard
Publisher : Hachette+ORM
Page : 843 pages
File Size : 46,72 MB
Release : 2018-03-13
Category : Cooking
ISBN : 0316381098
Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.
Author : Emily West
Publisher : University of Illinois Press
Page : 202 pages
File Size : 36,94 MB
Release : 2010-10-01
Category : Social Science
ISBN : 0252092848
Historians have traditionally neglected relationships between slave men and women during the antebellum period. In Chains of Love, historian Emily West remedies this situation by investigating the social and cultural history of slave relationships in the very heart of the South. Focusing on South Carolina, West deals directly with the most intimate areas of the slave experience including courtship, love and affection between spouses, the abuse of slave women by white men, and the devastating consequences of forced separations. Slaves fought these separations through cross-gender bonding and cross-plantation marriages, illustrating West's thesis about slave marriage as a fierce source of resistance to the oppression of slavery in general. Making expert use of sources such as the Works Progress Administration narratives, slave autobiographies, slave owner records, and church records, this book-length study is the first to focus on the primacy of spousal support as a means for facing oppression. Chains of Love provides telling insights into the nature of the slave family that emerged from these tensions, celebrates its strength, and reveals new dimensions to the slaves' struggle for freedom.
Author : Jessica N Watkins
Publisher : Independently Published
Page : 354 pages
File Size : 37,66 MB
Release : 2021-09-19
Category :
ISBN :
Tricey, Vic, and Lyric are three friends from the Southside of Chicago fighting in the tumultuous war between finding the one amongst the chaotic sea of Mr. Wrongs. After breaking up with her baby's father, Memphis, Vic is in the arms of one new beau after the next; turning her heartbreak into a life filled with bald-headed h*e shenanigans. Vic's new approach to love terribly clashes with Asa's uncontrollable need for being more than her next sneaky link. However, Vic's refusal to commit doesn't keep Asa's alpha male, street swag from trying desperately to blow up the wall that she has built around her terribly damaged heart. As Vic runs from Asa's attempts to woo her, Tricey has done the unthinkable: fallen in love with her friend-with-benefits. After the heart-rendering endings of her past relationships, Akbar was the ideal replacement. Everything was perfect about him... except for his pregnant wife. After fighting against it, she falls in love and realizes that she needs to walk away from the man that she can't imagine living without. Then enters "Blood" the dope boy ready to sweep her off of her feet. But can she find the courage to walk away from the explosive chemistry between she and Akbar in order to enjoy the life that Blood wants to give her? While Tricey is stuck between a dope boy and her married love, Lyric and Salem are approaching their wedding date. As they prepare to spend the rest of their lives together, Salem is under the impression that he has chosen the perfect wife-to-be. Lyric struggles with this cloak of perfection as she figures out a way to quietly end the affair she's had on the side since the day she met her soon-to-be-husband. This is only the beginning of this Urban Romance, which is filled with love that hurts, betrayals, and feels tragically unsustainable. Packed with a sea of characters that add their own two cents of drama and contribute to the shocking and heartrending end, this love story is of three homegirls, not only falling in love with the one, but also falling in love with themselves. * This is a re-release of the previously published book, Love, Sex, Lies. Since this book was written when I was very young, I wanted to give it the quality and attention that these characters deserve. This story has been revamped. Changes have been made, and many scenes have been added.
