Author : Melanie A. Howard
Publisher : Capstone Classroom
Page : 34 pages
File Size : 29,12 MB
Release : 2012-07
Category : Juvenile Nonfiction
ISBN : 1429692693
Describes freshwater fishing, including its history, gear, techniques, and safety.
Author : George S. Fichter
Publisher : Golden Guides from Saint Martin's Press
Page : 160 pages
File Size : 13,51 MB
Release : 1987
Category : Fishes
ISBN : 9780307240507
An illustrated guide to fresh and salt water fishing and over 600 species of fish.
Author : John F. Craig
Publisher : John Wiley & Sons
Page : 913 pages
File Size : 31,77 MB
Release : 2015-09-11
Category : Technology & Engineering
ISBN : 1118394410
Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within the book: artisanal, commercial and recreational, and the tools which have evolved for fisheries governance and management, including assessment methods, are described. The book also covers in detail fisheries development, providing information on improving fisheries through environmental and habitat evaluation, enhancement and rehabilitation, aquaculture, genetically modified fishes and sustainability. The book thoroughly reviews the negative impacts on fisheries including excessive harvesting, climate change, toxicology, impoundments, barriers and abstractions, non-native species and eutrophication. Finally, key areas of future research are outlined. Freshwater Fisheries Ecology is truly a landmark publication, containing contributions from over 100 leading experts and supported by the Fisheries Society of the British Isles. The global approach makes this book essential reading for fish biologists, fisheries scientists and ecologists and upper level students in these disciplines. Libraries in all universities and research establishments where biological and fisheries sciences are studied and taught should have multiple copies of this hugely valuable resource. About the Editor John Craig is Editor-in-Chief of the Journal of Fish Biology and has an enormous range of expertise and a wealth of knowledge of freshwater fishes and their ecology, having studied them around the globe, including in Asia, North America, Africa, the Middle East and Europe. His particular interests have been in population dynamics and life history strategies. He is a Fellow of the Linnean Society of London and the Royal Society of Biology.
Author : Gene Kugach
Publisher : Stackpole Books
Page : 244 pages
File Size : 41,86 MB
Release : 1997
Category : Nature
ISBN : 9780811727655
Describes in detail how to catch every kind of freshwater fish in almost any situation.
Author : Stephen Scott Crawford
Publisher : NRC Research Press
Page : 220 pages
File Size : 34,84 MB
Release : 2001
Category : Nature
ISBN : 0660176394
This publication provides an historical review and evaluation of documented ecological effects associated with salmonine introductions to the Laurentian Great Lakes. The introduction of salmonines to the Great Lakes date back to the 1870s, when natural populations of native salmonines in the Great Lakes were in severe decline. Using established evaluation protocols, it was determined that there is evidence of significant ecological effects in six different categories: (1) diseases and parasites, (2) predation on native species, (3) competition for limiting resources, (4) genetic alteration, (5) environmental alteration and (6) community alteration. Taken together, this body of evidence supports the conclusion that the ongoing introduction of non-native salmonines poses an ecologically-significant risk to the Great Lakes ecosystem and its native organisms, and that the introductions should be terminated.
Author : Melvin L. Warren Jr.
Publisher : JHU Press
Page : 665 pages
File Size : 36,67 MB
Release : 2014-06-15
Category : Nature
ISBN : 1421412012
"The second volume of the definitive reference Freshwater Fishes of North America, encompassing families Characidae to Poeciliiadae, is the result of decades of analysis by leading fish experts from universities and reserch laboratories across North America" -- Page 4 de la couverture du volume 2.
Author :
Publisher : Susquehanna Fishing Magazine
Page : 16 pages
File Size : 28,70 MB
Release :
Category :
ISBN :
Author : Roy E. Martin
Publisher : CRC Press
Page : 986 pages
File Size : 25,19 MB
Release : 2000-04-04
Category : Technology & Engineering
ISBN : 9781566768894
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Author : John Paxton
Publisher : Sourcebooks, Inc.
Page : 107 pages
File Size : 31,51 MB
Release : 2021-08-17
Category : Juvenile Nonfiction
ISBN : 1648768911
Explore the fun of fishing with this guide for kids ages 8 to 12 Kids will cast their line and see what they catch with My Awesome Field Guide to Freshwater Fishing, the complete handbook for aspiring young anglers. Help kids learn all about the fish that live in their local waters—from tiny bluegills to massive northern pikes—and how to reel them in. They'll tackle the basics of North American freshwater fishing and dive into a brand-new hobby! This hands-on entry into fishing books for kids includes: 10 common species—Kids will meet 10 fish that are perfect for their first adventures, with facts and photos to help identify them. Fishing tips and tricks—This book teaches kids the skills they'll need, how to stay safe, and how to release their catch or prepare it to eat. Their own field notebook—Kids can keep track of which fish they caught and where with blank field log pages to record what they find. Kids can identify and catalog all kinds of local fish with this fascinating field guide that has everything they need to get started.
Author : Martyn Lucas
Publisher : John Wiley & Sons
Page : 440 pages
File Size : 22,19 MB
Release : 2008-04-15
Category : Technology & Engineering
ISBN : 0470999640
Recent studies have increasingly demonstrated the widespread existence of spatio-temporal variations in the abundance and distribution of species of freshwater fishes, previously assumed not to move between habitats. These movements are often on a seasonal or ontogenetic basis, for spawning, feeding and refuge, and in many cases are fundamental for the successful completion of lifecycles. This important book provides a single source for a range of previously widely dispersed information on these movements of fish in fresh waters, covering potamodromous fishes as well as the more familiar diadromous species, worldwide. Contents include full descriptions of types of migration and spatial behaviour, the stimulus and capacity for fish to migrate, the effects of climate on patterns of migratory behaviour, a taxonomic analysis (mostly by family) of freshwater fish migration, methods for studying migration, and details of the impacts of man's activities on freshwater fish migration. Migration of Freshwater Fishes provides an excellent and comprehensive reference to which the river manager, biologist or student can now refer to obtain information, advice and current opinion on the migratory behaviour of most taxonomic groups of fishes occurring in fresh water. University libraries and aquatic research stations should also have copies of this essential reference book on their shelves. Well-known international authors. Of great commercial importance to fisheries and professional angling bodies. Draws together much new information in one place. Detailed review of world wide migratory behaviour for most groups of freshwater fishes. Pure and applied relevance, for academics, fisheries scientists, river managers and conservationists. This comprehensive book includes 67 tables and figures and over 1,400 references.
