Freshwater and Aquaculture Contents Tables
Author :
Publisher :
Page : 416 pages
File Size : 30,1 MB
Release : 1995
Category : Aquaculture
ISBN :
Author :
Publisher :
Page : 416 pages
File Size : 30,1 MB
Release : 1995
Category : Aquaculture
ISBN :
Author : William McLarney
Publisher :
Page : 594 pages
File Size : 50,76 MB
Release : 2013-02
Category : Reference
ISBN : 9781626549906
"Definitive guide to freshwater aquaculture"--back cover.
Author : Edwin S. Iversen
Publisher : Springer Science & Business Media
Page : 317 pages
File Size : 40,22 MB
Release : 2012-12-06
Category : Science
ISBN : 1468414283
As traditional commercial fishing becomes increasingly expensive and restrictive, aquacultural fish production emerges as a practical viable alternative. The Aquaculture Sourcebook is an introductory text and ready reference for information on the fresh-, brackish-, and salt-water farming of both fish and shellfish, as well as of several important algae. Until now, such material has been available only in scattered publications; but the Aquaculture Sourcebook incorporates all the feasibility data pertinent to farming aquacultural species in North America into one easy-to-use text. It will be welcomed not only by current and future aquaculturists, but also by fisheries, seafood company managers, biologists, teachers, and students. The Aquaculture Sourcebook has been designed to satisfy the needs of fisheries, scientists, and commercial aquaculturists by providing, in a handy and well-organized format, information vital for successful North American aquacultural ventures. Concise details are given for over a hundred individual speices, including not only those raised for human consumption, but also organisms reared for feed, bait, or other purposes. Each entry in this valuable volume covers such relevant material as: *the scientific and common names of the organism *its visual appearance and distinctive characteristics *habitat range specifications *species reproduction and development *age- and growth-related factors *specific parasites an diseases *potential predators and/or competitive species *its prospects for future aquacultural success Key groups of closely related species are discussed in a geographical context, highlighting areas which each will find the habitat best for its survival. Great care has been taken to specify ranges of tolerable salinity and optimum temperature for candidate species, and emphasis has been placed on creating aquacultural environments that replicate those normally habitated in nature. Comprehensive, informative, and accessible to layperson and scientist alike, the Aqualculture Sourcebook is both the perfect desktop reference for anyone establishing an aquacultural facility, and a ready reference to help maintain one.
Author : Food and Agriculture Organization of the United Nations. Fishery Information, Data, and Statistics Service
Publisher : Food & Agriculture Org.
Page : 136 pages
File Size : 44,2 MB
Release : 1980
Category : Nature
ISBN : 9789251009048
Author : James H. Tidwell
Publisher : John Wiley & Sons
Page : 438 pages
File Size : 43,90 MB
Release : 2012-06-26
Category : Technology & Engineering
ISBN : 0813801265
Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Published with the World Aquaculture Society, Aquaculture Production Systems captures the huge diversity of production systems used in the production of shellfish and finfish in one concise volume that allows the reader to better understand how aquaculture depends upon and interacts with its environment. The systems examined range from low input methods to super-intensive systems. Divided into five sections that each focus on a distinct family of systems, Aquaculture Production Systems serves as an excellent text to those just being introduced to aquaculture as well as being a valuable reference to well-established professionals seeking information on production methods.
Author : Aquatic Sciences and Fisheries Information System
Publisher : Food & Agriculture Org.
Page : 484 pages
File Size : 46,57 MB
Release : 1988
Category : Science
ISBN : 9789251027721
Author : Mary Katherine Politz
Publisher :
Page : 182 pages
File Size : 27,80 MB
Release : 1990
Category : Aquaculture
ISBN :
Author : John B. Forbes
Publisher :
Page : 306 pages
File Size : 32,47 MB
Release : 1983
Category : Aquaculture
ISBN :
Author : Edwin S. Iversen
Publisher : Springer Science & Business Media
Page : 442 pages
File Size : 34,46 MB
Release : 1996
Category : Business & Economics
ISBN : 9780412987410
In libro e' diviso in 5 sezioni: 1. Living resources: their habitats and fisheries; 2. Fisheries biology; 3. Fisheries: gear, methods, and landings; 4. Fisheries management and regulation; 5. Recreational fisheries.
Author : Deborah A. Turnbull
Publisher : Burns & Oates
Page : 168 pages
File Size : 31,71 MB
Release : 1989
Category : Technology & Engineering
ISBN :
Designed to assist those who need information on the subject in making the best use possible of the various available books, journals, abstracting services, and databases. Begins with a concise survey of aquaculture and its literature. There follows a select annotated bibliography of major reference sources, among them: dictionaries, encyclopedias, handbooks, primary and review journals, and directories. Concludes with a directory of organizations worldwide that are actively involved in aquaculture, marine science, fisheries, and similar fields. This is particularly useful for the details it gives concerning these organizations' library facilities: subjects covered, size of the collection, whether interlibrary loans are offered, publications. Annotation copyrighted by Book News, Inc., Portland, OR