From Gujarat, With Love


Book Description

100 delicious and accessible vegetarian and vegan recipes from the Gujarat region of India, light and healthy yet packed with flavor. Exploring authentic cuisine from the west coast of India, the recipes in this book adopt the region’s explosive combination of sweet, spicy, and sour flavors, and are captured visually by world-renowned photographer Jonathan Lovekin. Featuring easy recipes for classic small plates, popular street food, and everything in between, Vina Patel has made her recipes accessible for home-cooks everywhere, including those with dietary requirements. Brimming with suggestions for salads, appetizers, dals and soups, curries, breads and rice, drinks, and desserts, recipes include Garlic Burnt Rice, Smoky Eggplant Curry, Green Chickpea Salad, Spinach Chaat, Thin Layered Roti, Sapota Pudding, Rose Sorbet and many more.




Love, Marriage and Intimacy among Gujarati Indians


Book Description

This book compares understandings and experiences of love and intimacy of one distinct cultural group – Gujarati Indians – born and brought up in two different countries. In a rapidly globalizing world, this comparative ethnographic study explores how the context in which we are brought up shapes our most intimate attachments and family lives.




Flavorful India


Book Description

The cuisine of Gujarat, a state in western India, is famed for its delicately flavoured vegetarian dishes. This collection of over 80 family recipes introduces readers to some of India's often overlooked culinary offerings. Also included are an introduction to Gujarati culture and cuisine, a section on spices, ingredients and utensils, and a chapter on non-vegetarian specialities. Each recipes is presented in an easy-to-follow format and adapted for the western kitchen. Enchanted drawings throughout the book the flavours of India alive.




The Complete Gujarati Cookbook


Book Description

Gujaratis Have Perhaps Truly Perfected The Art Of Vegetarian Cooking. This Book Is An Attempt To Document Classic Gujarati Recipes From The Basic Dals And Kadhis To The More Complicated And Difficult Recipes Like The Mohanthaal.




Hansa's Indian Vegetarian Cookbook


Book Description




Vegetarian Indian Cooking: Prashad


Book Description

Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover. 100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad. The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food. At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother's farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted first in to a deli and then a restaurant, and Prashad was born. Now Kaushy shares her cooking secrets - you'll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it's cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - the king of street-side India - there's plenty here for everyone to savour and share.




Gujarati Kitchen


Book Description

Gujrati Kitchen consists of over 100 authentic recipes. Some of these recipes have never been written down before and are generations old, yet they are new-newly adapted for ingredients and tools available now.




Fresh India


Book Description

Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India: "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." —Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." —Yotam Ottolenghi "I want to cook everything in this book." —Nigella Lawson, Nigella.com




Fence


Book Description

Fateema opened her diary and began writing: “Jihad as mentioned by the Prophet is a war against injustice and oppression. Islam means peace and surrender. Islam does not recommend killing innocent people. The Prophet released hundreds of slaves from bondage and sent them back to their native land.” There was a lot more she could write. She would one day. Not for others, but to her own people she would explain the meaning of the word ‘Islam’. For a bright young woman like Fateema Lokhandwala, the idea that one day she might own her own house is a daring dream. Her father has spent his life, slaving away selling scrap metal so that his children might ‘jump the fence of poverty and illiteracy’. Fateema dreams not only of owning her own house, but of higher education, a better job, a wider world. Her brother, Kareem, is persuaded down a very different path – to join the jihad, to become a holy warrior. Ila Arab Mehta’s moving and sharply observed novel follows one woman’s struggle to find her way in a world torn by communal violence, to reconcile her conflicting loyalties to her family and friends, to find a place that she can ultimately call ‘home’, a place where fences –between communities, between people – are no longer necessary. • A novel on a controversial and topical theme by one of Gujarat’s best known writers • The story of a young Muslim woman caught in the world of identity politics Published by Zubaan.




The Book of My Life


Book Description

Abhishek is returning back from a pilgrimage, when he stumbles upon Aevin’s diary. Curiosity urges him to read on, and he discovers a poignant tale of a young man in search for love. A middle school crush turns sour. A high school exchange waltzes out of his life. But a whirlwind romance brews in college, and it feels like the future has arrived. But a turn in the road snatches the happiness out of his hand as the most unlikeliest of events unfolds. Aevin has given up on love, but love hasn’t given up on him. Does he ride the tide when love comes knocking for the fourth time?




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