Pastured Poultry Profits


Book Description

A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.




From Pasture to Profit


Book Description

### From Pasture to Profit **Unlock the Secrets to Successful Limousin Cattle Ranching** Step into the world of Limousin cattle ranching with "From Pasture to Profit," the ultimate guide for both novice and experienced ranchers. This comprehensive eBook offers an in-depth exploration of every facet of raising and managing Limousin cattle, a breed known for its superior beef quality and efficient feed conversion. Begin your journey by diving into the rich history and unique characteristics of the Limousin breed. Understand why this breed stands out from the rest and how you can leverage its traits for success. Learn the best practices for setting up your ranch, from selecting the ideal location and building the necessary infrastructure to navigating legal and zoning considerations. **Nutrition and Feeding Programs** Delve into crafting a balanced and effective feeding plan that meets the specific nutritional needs of Limousin cattle. Discover the importance of supplements and additives to optimize growth and health. **Pasture Management and Grazing Techniques** Master the art of rotational grazing and pasture improvement. Explore techniques to maintain healthy pastures and manage weeds and pests efficiently. **Breeding Strategies and Genetics** Learn how to select the best breeding stock and utilize advanced reproductive technologies to enhance your herd. Gain insights into managing breeding cycles for maximum productivity. **Health and Veterinary Care** Equip yourself with knowledge on common health issues, vaccination protocols, and emergency medical procedures to ensure your herd's well-being. **Marketing and Selling Limousin Beef** Uncover key strategies for marketing your Limousin beef, from identifying market opportunities to branding and distribution. **Financial Planning and Profitability** Gain practical advice on cost analysis, budgeting, and optimizing profit margins to ensure the financial success of your ranch. **Sustainable Ranching Practices** Embrace sustainable practices and environmental stewardship to future-proof your ranch against challenges and enhance community relations. "From Pasture to Profit" is packed with case studies of successful ranches, offering valuable insights and real-world applications. Whether you're starting small or looking to expand, this eBook provides the essential tools and knowledge to elevate your Limousin cattle ranching endeavors to new heights. Don't miss your chance to transform your passion into a profitable enterprise!




Quality Pasture


Book Description

"How to use various grasses and legumes to create quality pasture using Management-intensive Grazing and multi-species of livestock. Includes irrigation"--




Comeback Farms


Book Description

Many folks are hesitant to try Holistic Planned Grazing because of what they think it entails. Greg Judy's book responds to such hesitancy with enthusiasm and positive attitude and by articulating the basics in a very simple way, demonstrating to readers that it is possible to make these changes without a lot of infrastructure investment. Judy shows how to add sheep, goats and pigs to existing cattle operations. He explains fencing and water systems that build on existing infrastructure set up for Management-intensive Grazing. Sharing his first-hand experience (mistakes as well as successes), Judy takes graziers to the next level. He shows how High Density Grazing (HDG) on his own farm and those he leases can revitalize hayed out, scruffy, weedy pastures, and turn them into highly productive grazing landscapes that grow both green grass and greenbacks. If you have six cows or 6000, you can utilize High Density Grazing to create fertile soils, lush pastures and healthy livestock. Greg Judy, the master of custom grazing, shows how to earn profits with little risk while using other people's livestock on leased land. Judy details how to work with Nature without costly inputs, and how to let the animals be your labor force. Comeback Farms covers multi-species grazing; developing parasite-resistant hair sheep flocks and grass-genetic cattle; and how to select, train and care for livestock guardian dogs. It includes High Density Grazing fencing techniques, diagrams for HDG fencing and paddock moves; and how to calve with HDG. By following Judy's examples, you'll keep your neighbors talking and wondering how you keep your fields green and your livestock grazing year-around. In the process you'll be pocketing your profits.




The Marvelous Pigness of Pigs


Book Description

From Christian libertarian farmer Joel Salatin, a clarion call to readers to honor the animals and the land, and produce food based on spiritual principles. What on earth is The Marvelous Pigness of Pigs? It's an inspiring call to action for people of faith . . . a heartfelt plea to heed the Bible's guidance . . . . It's an important and thought-provoking explanation of how by simply appreciating the marvelous pigness of pigs, we are celebrating the Glory of God. As a man of deep faith and student of the Bible, and as a respected and successful ecological family farmer, Joel Salatin knows that God created heaven and earth and meant for all living organisms to be true to their nature and their endowed holy purpose. He intended for us to respect and care for His gift of creation, not to ravage and mistreat it for our own pleasure or wealth. The example that inspires the book's title explains what Salatin means: when huge corporate farms confine pigs in cramped and dark pens, inject them with antibiotics and feed them herbicide-saturated food simply to increase profits, they are not respecting them as a creation of God or allowing them to express even their most rudimentary uniqueness - that special role that is part of His design. Every living organism has a God-given uniqueness to its life that must be honored and respected, and too often that is not happening today. Salatin shows us the long overlooked ethics and instructions in the Bible for how to eat, how to shop, how to think about how we farm and feed the world. Through scripture and Biblical stories, he shows us why it's more vital than ever to look to the good book rather than corporate America when feeding the country and your family. Salatin makes a compelling case for Christian stewardship of the earth and how it relates to every action we take regarding our food. He also opens our eyes to a common misconception many Christians may have about environmentalism: it's not a bad thing, and definitely not just the province of secular liberals; it's really a very good thing, part of heeding God's Word. With warmth and with humor, but with no less piercing criticism of the industrial food complex, Salatin brings readers on a fascinating journey of farming, food and faith. Readers will not say grace over their plates the same way ever again.




The Independent Farmstead


Book Description

Twenty years ago, when authors Shawn and Beth Dougherty purchased the land they would come to name the Sow's Ear, the state of Ohio designated it "not suitable for agriculture." Today, their family raises and grows 90% of their own food. Such self-sufficiency is largely the result of basing their farming practices around intensive pasture management. Pioneered by such luminaries as Allan Savory, Greg Judy, and Joel Salatin, the tenets of holistic grazing -- employed mostly by larger-scale commercial operations -- have been adapted by the Doughertys to fit their family's needs. In The Independent Farmstead, The Sow's Ear model for regenerating the land and growing food --“the best you ever tasted” -- is elucidated for others to use and build upon. In witty and welcoming style, The Independent Farmstead covers everything from choosing a species of ruminant and incorporating it into a grass-based system to innovative electric fencing and watering systems, to what to do with all of the milk, meat, and, yes, manure that the self-sustaining farm produces.--COVER.




Polyface Micro


Book Description

"I love your ideas, but I only have a few acres. How do I do this at my scale?" Success with domestic livestock does not require large land bases. Joel Salatin and his family's Polyface Farm in Virginia lead the world in animal-friendly and ecologically authentic, commercial, pasture-based livestock production. In Polyface Micro he adapts the ideas and protocols to small holdings (including apartments)! Homesteaders can increase production, enjoy healthy animals, and create aesthetically and aromatically pleasant livestock systems. Whether you're a new or seasoned homesteader, you'll find tips and inspiration as Joel coaches you toward success and abundance.




Management-intensive Grazing


Book Description

Using vivid images and detailed explanations, Gerrish takes graziers step by step through the MiG system. He begins from the ground up with the soil, and advances through the management of pastures and animals. Written for those new to MiG grazing, Gerrish's insight and personal experience can help experienced graziers fine tune their grazing operations for added income.




Reproduction and Animal Health


Book Description

This book represents the combined experience and wisdom of two leaders in sustainable cattle production. Gearld Fry offers a lifetime of practical experience seasoned by study and observation. Charles Walters draws on his own observations as well as interviews with thousands of eco-farmers and consultants over the past four decades. The result is an insightful book that is practical in the extreme, yet eminently readable. In this book you will learn: how to "read" an animal, what linear measurement is, why linear measurement selects ideal breeding stock, the nuances of bull fertility, the strengths of classic cattle breeds, the role of pastures, the mineral diets's role in health.




Raising Poultry on Pasture


Book Description

A comprehensive guidebook for those interested in raising poultry on pasture, this reference is organized in an easy-to-use format with topics ranging frombrooding to processing, laying hens to broilers and turkeys, shelter designs, and marketing. (Technology-Agriculture)