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From Riches to Rags and from Rags to Riches

Author : William (Bill) J. Taylor

Publisher : Xulon Press

Page : 98 pages

File Size : 32,69 MB

Release : 2009-03

Category : Religion

ISBN : 1607914379

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Book Description

Visit any city whether it is large or small you will find the homeless. Why are they there and who are these people? They come from all walks of life. They could be attorneys, doctors, professors, highly educated, ministers, even successful businessmen or women. Who have fallen from riches to rags. The author William (Bill) Taylor, after having a dream of seeing such a one sleeping under wreck car hoods near a junk yard. Seeing this person get up and cross a parking lot and begins to dig in a dumpster in search for food, when the owner of the restaurant brings him a plate of food. This inspired the author to create a character. To walk in his shadow as he brings him from Riches to Rags and Rags to Riches. It is an inspiring story. William Taylor, better known as Bill Taylor, pastor, evangelist, writer, and soul winner for over 50 years reveals his passion of seeing people being brought to Christ for salvation. Having seen thousands come to Christ through his ministry. He and his wife, Eva, have celebrated 60 years of marriage, the parents of two daughters, four grand children and two great grand children. Bill was born in Cherokee County Georgia and received his education from the public schools of Georgia and his theological education from Southeastern Baptist Seminary, Wake Forest, North Carolina. He and his wife now live in Wingate, NC.



Beirut to Boston: A Cookbook

Author : Jay Hajj

Publisher : Page Street Publishing

Page : 458 pages

File Size : 41,61 MB

Release : 2017-05-23

Category : Cooking

ISBN : 1624143563

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Book Description

Delicious Comfort Food Dishes Inspired by an Immigrant’s Story of Success Today, Mike’s City Diner is the destination for foodies from all over the world, but it didn’t always used to be this way. Jay Hajj was born in Beirut and came to Boston to flee the violence of the Lebanese Civil War. Packed with mouth-watering recipes and inspiring stories of perseverance and success, this cookbook highlights the turning points in Jay’s career and the food that defines them. Spanning decades of his life, Beirut to Boston includes the Southern-style breakfast that stole Bill Clinton’s heart, Guy Fieri’s favorite Thanksgiving sandwich, Ming Tsai’s special hummus recipe and the pâté of wartime reinvented. Combining his old-world techniques for traditional Lebanese dishes with his approach to modern American dishes, Jay showcases comfort food with unique and enticing flavors. Every page starts with an incredible story of struggle and triumph, and ends with what Jay Hajj is known best for: one-of-a-kind American food inspired by his Lebanese upbringing.



An: To Eat

Author : Helene An

Publisher : Running Press Adult

Page : 297 pages

File Size : 35,39 MB

Release : 2016-05-03

Category : Cooking

ISBN : 0762458364

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Book Description

In Vietnamese, "AN" means "TO EAT," a happy coincidence, since the An family has built an award-winning restaurant empire -- including the renowned celebrity favorite Crustacean Beverly Hills -- that has been toasted by leading food press, including Bon Appét, Gourmet, InStyle and the Food Network. Helene An, executive chef and matriarch of the House of An, is hailed as the "mother of fusion" and was inducted into the Smithsonian Institute for her signature style that brings together Vietnamese, French, and California- fresh influences. Now her daughter Jacqueline tells the family story and shares her mother's delicious and previously "secret" recipes, including "Mama's" Beef Pho, Drunken Crab, and Oven-Roasted Lemongrass Chicken. Helene's transformation from pampered "princess" in French Colonial Vietnam, to refugee then restaurateur, and her journey from Indochina's lush fields to family kitchen gardens in California are beautifully chronicled throughout the book. The result is a fascinating peek at a lost world, and the evolution of an extraordinary cuisine. The 100 recipes in An: To Eat feature clean flavors, simple techniques, and unique twists that could only have come from Helene's personal story.



Streeteries

Author : Peggy Taylor

Publisher :

Page : pages

File Size : 40,32 MB

Release : 2021-11-13

Category :

ISBN : 9781006282874

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Book Description

"Streeteries" showcases the creativity, ingenuity, and innovation New York City restaurateurs deployed when the pandemic prohibited indoor dining and they were allowed to set up shop on sidewalks and in the street. Their huts, bubbles, cabins, and cabanas helped New Yorkers hold onto one of their favorite pastimes and provided much-needed relief from pandemic stress.



From Rags... to Free Room and Board

Author : Dale G. Hooper

Publisher : Author House

Page : 433 pages

File Size : 23,22 MB

Release : 2012-05-23

Category : Biography & Autobiography

ISBN : 1468598813

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Book Description

Parents and families, teachers and community leaders have a serious responsibility for the children God has placed in their care. Some children do OK without the influence of adults, but most dont. Instead, many of them are scarred without parental guidance and adult supervision. As a result theyre rootless, struggling through a maze heading for a life of crime. Often they are friend-less and loners, rootless and hopeless, feeling dumb and worthless, with low self-esteem a sure road to crime. From Rags. . .to Free Room and Board is the story about a young boy, abandoned by his biological father before birth, sexually abused by a pedophile in his teens, committed crimes along the way, an alcoholic early on as he wandered through a wilderness maze. Finally, he committed a horrendous murder triggered by an attempted homosexual attack, and is presently serving an indeterminate life sentence. Sad! In his story one can feel prison life from the inside. At the age of 64, he has spent half his life in the California Prison System. Though one sees the path put him there, why is he still there after getting a parole that was withdrawn, and has had 17 denials by the Parole Boards since? The reader can see inside the judicial system regarding this, as well as: Can one ever pay for taking a life? Is his being locked up indefinitely the only way? Can anyone know if he can make it outside? Has his human rights been violated? Is rehabilitation possible? Have parole hearings verified whether Donn has been rehabilitated? Is he past due for release? Here are insights to these and many other questions. It is urgent that parents and teachers, churches and youth leaders, be concerned with a host of struggling youth in lifes maze. Officials must re-examine incarceration and rehabilitation in light of vastly overcrowded prisons and huge escalating costs of keeping prisoners locked up.



From Rags to Royalty

Author : Connie Cenac

Publisher : Xulon Press

Page : 202 pages

File Size : 42,60 MB

Release : 2006-03

Category : Religion

ISBN : 1597818712

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Book Description



Remembrance of a Restaurant

Author : Frank Palescandolo

Publisher : iUniverse

Page : 374 pages

File Size : 29,36 MB

Release : 2001

Category : Cooking

ISBN : 0595197833

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Book Description

Everyone will agree, a great Coney Island restaurant, one of a kind, is a coveted core sample of the late historical past. Imagine table talk and social customs of a pulsing patronage encased now in the cruel aspic of time. May I place you at a favored table facing a proscenium populated by diners—cooks, scullions, waiters, musicians of the cafe chantant scullery maids, deadbeats—and the notable and notorious of the years 1915-1975; an inscape for the "livingness" of an era. I, too, am playing my role, only consciously by writing what I remember in this loving memoir of a gathering place, a showplace of human kindred at its mellowed best. Not a history pinched by spinsterish qualms, bigoted asides, shrivelled libidos, and dyspeptic frowns, for bitter lips make for bitter palates, and stingy tipping. No, rather a free spending largesse cuore a cuore of matching vignettes, anecdotes, profiles, tintypes, tales and tattles in full bodied appearances. Restaurants are marvelous core samples of the past. How wonderful if all the great restaurants of the past were written up so devotedly and grandly!



From Scratch

Author : Allen Salkin

Publisher : Penguin

Page : 513 pages

File Size : 27,44 MB

Release : 2014-10-07

Category : Social Science

ISBN : 0425272869

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Book Description

Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis... Includes a New Afterword! “I don’t want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart “In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay “She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped-up Pringles and packaged chili mix.”—Anthony Bourdain This is the definitive history of The Food Network from its earliest days as a long-shot business gamble to its current status as a cable obsession for millions, home along the way to such icons as Emeril Lagasse, Rachael Ray, Mario Batali, Alton Brown, and countless other celebrity chefs. Using extensive inside access and interviews with hundreds of executives, stars, and employees, From Scratch is a tantalizing, delicious look at the intersection of business, pop culture, and food. INCLUDES PHOTOS



1,000 Foods To Eat Before You Die

Author : Mimi Sheraton

Publisher : Workman Publishing Company

Page : 1009 pages

File Size : 10,55 MB

Release : 2015-01-13

Category : Cooking

ISBN : 076118306X

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Book Description

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.



Running a Restaurant For Dummies

Author : Michael Garvey

Publisher : John Wiley & Sons

Page : 476 pages

File Size : 37,77 MB

Release : 2019-05-09

Category : Business & Economics

ISBN : 1119605474

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Book Description

The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. New information on designing, re-designing, and equipping a restaurant with all the essentialsfrom the back of the house to the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom line The latest and greatest marketing and publicity options in a social-media world Managing and retaining key staff New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants. P.S. If you think this book seems familiar, youre probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Running a Restaurant For Dummies (9781118027929). The book you see here shouldnt be considered a new or updated product. But if youre in the mood to learn something new, check out some of our other books. Were always writing about new topics!