Functional Diseases of the Apple in Storage
Author : Bethel Stewart Pickett
Publisher :
Page : 48 pages
File Size : 46,4 MB
Release : 1925
Category : Apples
ISBN :
Special Report
Author : Great Britain. Food Investigation Board
Publisher :
Page : 960 pages
File Size : 43,85 MB
Release : 1919
Category : Food
ISBN :
Book Description
Soggy Breakdown of Apples and Its Control by Storage Temperature
Author : Homer Henry Plagge
Publisher :
Page : 78 pages
File Size : 21,30 MB
Release : 1928
Category : Apples
ISBN :
Book Description
International Review of the Science and Practice of Agriculture
Author :
Publisher :
Page : 1274 pages
File Size : 18,29 MB
Release : 1925
Category : Agriculture
ISBN :
Book Description
Research Bulletin
Author : Iowa Agriculture and Home Economics Experiment Station
Publisher :
Page : 1044 pages
File Size : 22,21 MB
Release : 1926
Category : Agricultural chemistry
ISBN :
Book Description
Journal of Agricultural Research
Author :
Publisher :
Page : 920 pages
File Size : 36,73 MB
Release : 1940
Category : Agriculture
ISBN :
Book Description
Technical Bulletin ...
Author : New Hampshire Agricultural Experiment Station
Publisher :
Page : 830 pages
File Size : 14,8 MB
Release : 1928
Category :
ISBN :
Book Description
Botanical Abstracts
Author :
Publisher :
Page : 630 pages
File Size : 32,96 MB
Release : 1924
Category : Botany
ISBN :
Book Description
Report
Author : Great Britain. Food Investigation Board
Publisher :
Page : 300 pages
File Size : 25,88 MB
Release : 1920
Category :
ISBN :
Book Description
Report - Food Investigation Board
Author : Great Britain. Food Investigation Board
Publisher :
Page : 420 pages
File Size : 33,11 MB
Release : 1919
Category : Food
ISBN :
Book Description
General account of the various activities of the Food Investigation Organization during the year under review; divided into 2 parts: Report of the Board, surveying the main developments during the year; and: Report of the Director. Also includes the reports of its research stations, 1931-57: Torry Research Station (on fish); Low Temperature Research Station (on meat, eggs, poultry, and plant tissues); and: Ditton Laboratory (on fruit and vegetbles).
