Fundamentals of Temperate Zone Tree Fruit Production
Author : J. Tromp
Publisher :
Page : 424 pages
File Size : 26,22 MB
Release : 2005
Category : Apfelanbau
ISBN :
Author : J. Tromp
Publisher :
Page : 424 pages
File Size : 26,22 MB
Release : 2005
Category : Apfelanbau
ISBN :
Author : S Firoz Hussain
Publisher : Daya Publishing House
Page : 162 pages
File Size : 36,98 MB
Release : 2020
Category :
ISBN : 9789390371716
Author : Firoz S. Hussain
Publisher :
Page : 0 pages
File Size : 32,25 MB
Release : 2020
Category :
ISBN : 9788194276098
Author : Debashis Mandal
Publisher : CRC Press
Page : 452 pages
File Size : 13,14 MB
Release : 2021-03-14
Category : Technology & Engineering
ISBN : 1000067912
This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.
Author : Joseph M. Ogawa
Publisher : UCANR Publications
Page : 484 pages
File Size : 14,75 MB
Release : 1987-06-01
Category : Technology & Engineering
ISBN : 9780931876974
UC's classic encyclopedic work on the diseases and disorders affecting pome fruits, stone fruits, nuts, olives, figs and several minor fruits grown in temperate zone areas. This comprehensive volume gives the history, causes, symptoms, and control methods for nearly 200 diseases. Includes 56 pages of helpful color plates, an index and extensive references. This is a must have for production consultants, plant pathologists, agricultural libraries and agricultural educators.
Author : P K Yadav
Publisher : New India Publishing Agency
Page : 6 pages
File Size : 30,55 MB
Release : 2021-02-27
Category : Technology & Engineering
ISBN : 9390175984
This book is designed to cater the needs of students of Horticulture and allied science. The main motive is to cover all important points about temperate fruit and plantation crops. These fruit crops need oriented text encompassing and the latest information about various aspects, to serve as a reliable source of information about production of temperate and plantation crops. This subject of fruit and plantation crops is highlighted in a concise manner using simple and lucid language so that it is understood well. This book is written from our experience of the past several decades. It deals with several temperate and plantation crops. Each chapter in this book has been presented and well written in accordance with the present scenario. It provides an overview and recent detailed information of all principles and management practices.
Author : S K Mitra
Publisher : Daya Publishing House
Page : 594 pages
File Size : 20,99 MB
Release : 2020
Category :
ISBN : 9789390371198
This book was first published in 1991 and was well received by students, teachers and researchers in many universities and institutes in India and abroad. In the past 28 years (since its first publication), tremendous progress have been made in temperate fruit research, notably in developing varieties and rootstocks, canopy management, understanding the flowering physiology, storage technology, biological control of pests and diseases, resistance breeding, biotechnology, etc., Revision of the book with updated information was considered necessary. In the process of a comprehensive literature survey it was felt impossible to compile all the information in one volume. This enlarged edition on temperate fruits is, therefore, published in tow volumes. The first volume consists of pome and stone fruits (apples, pears, peaches, plums, apricots and cherries) in more than 550 pages. The second volume deals with temperate nuts and berries (almonds, chestnuts, hazelnuts, pecans, pistachios, walnut, strawberries, currants, gooseberries, raspberries, blueberries and cranberries) in about 650 pages. Apart from through revision with updated scientific information on various aspects of mentioned pome, stone, nuts and berries, substantial reorganization of the text has been made. Emphasis has been laid to include released cultivars and rootstocks, recent trends in propagation and orchard management, pruning and canopy management, nutrition and tissue analysis, water management, improved technology for harvesting, postharvest handling, storage and ripening. Special emphasis has been laid to include the development in breeding and improvement through biotechnological approaches like molecular markers, genetic transformation, genetic map and microbes for N and P input. Other information like organic production technology, protected cultivation and impact of climate change are included, where sufficient information is available. Though the subject is vast, this two volumes book presents the concepts in a condensed, informative and lucid manner. It will be immense help to the students, teachers and researchers of horticulture, plant science, plant physiology and plant protection.
Author : Peter Blackburne-Maze
Publisher : Firefly Books
Page : 348 pages
File Size : 48,43 MB
Release : 2003
Category : Botanical illustration
ISBN : 1552977803
History of fruit accompanied by 300 color illustrations, and biographies of their illustrators.
Author : Harry Baker
Publisher : Trafalgar Square Publishing
Page : 191 pages
File Size : 41,30 MB
Release : 1999
Category : Gardening
ISBN : 9781840001532
Produced in association with the Royal Horticultural Society, the titles in this series have become standard works of practical gardening reference. Each book is illustrated with easy-to-follow, step-by-step illustrations that clearly guide the reader through all the essential techniques of successful gardening. This manual supplies information on growing conventional and more exotic fruits, from soft, tree, and warm temperate fruits to nuts and currants.
Author : Shabir Ahmad Mir
Publisher : Springer
Page : 417 pages
File Size : 44,1 MB
Release : 2018-05-29
Category : Technology & Engineering
ISBN : 3319768433
This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits. The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.