Fungal Pathogens of Food and Fibre Crops
Author : Pedro W. Crous
Publisher :
Page : 0 pages
File Size : 38,10 MB
Release : 2014
Category :
ISBN :
Author : Pedro W. Crous
Publisher :
Page : 0 pages
File Size : 38,10 MB
Release : 2014
Category :
ISBN :
Author : John D. Radewald
Publisher :
Page : 72 pages
File Size : 44,81 MB
Release : 1978
Category : Science
ISBN :
Author : British Mycological Society. Symposium
Publisher : Cambridge University Press
Page : 320 pages
File Size : 29,1 MB
Release : 1989
Category : Science
ISBN : 9780521382366
Based on a 1988 British Mycological Society symposium, this book reviews how fungi can improve plant growth.
Author : National Research Council
Publisher : National Academies Press
Page : 136 pages
File Size : 42,66 MB
Release : 1985-01-01
Category : Technology & Engineering
ISBN : 0309035422
Authored by an integrated committee of plant and animal scientists, this review of newer molecular genetic techniques and traditional research methods is presented as a compilation of high-reward opportunities for agricultural research. Directed to the Agricultural Research Service and the agricultural research community at large, the volume discusses biosciences research in genetic engineering, animal science, plant science, and plant diseases and insect pests. An optimal climate for productive research is discussed.
Author : Zaid Hays & Danny Watson
Publisher : Scientific e-Resources
Page : 306 pages
File Size : 46,99 MB
Release : 2019-11-04
Category :
ISBN : 1839471883
Mycology is a frontier area of research in life sciences. Fungi represent one of the three major evolutionary segments along with plants and animals. Fungal multidimensional features with basic and applied value projected their potential beyond routine systematics, diversity and environmental studies. In view of tremendous developments in the field of Mycology, the present treatise emphasizes various aspects of contemporary issues in mycology. It comprises 22 chapters with emphasis on the fungal ecology, diversity and metabolites. The topics treated include aquatic ecology, diversity and phylogeny, mutualism and interactions, potential metabolites, pathology and toxins, fungal infections and prevention, cell permeabilization and advances in monocarboxylate transporters in yeasts with an emphasis on cancer therapy. This volume is of special interest to mycologists as a valuable source of information on the frontier areas of mycology dealing with diversity, ecological amplitudes, methods of assessment, novel metabolites and bioprospecting avenues.
Author : Ravindra Kumar
Publisher : Springer Nature
Page : 860 pages
File Size : 37,93 MB
Release : 2020-05-18
Category : Technology & Engineering
ISBN : 9813290463
The global population is increasing rapidly, and feeding the ever-increasing population poses a serious challenge for agriculturalists around the world. Seed is a basic and critical input in agriculture to ensure global food security. Roughly 90 percent of the crops grown all over the world are propagated by seed. However, seed can also harbour and spread pathogens, e.g. fungi, bacteria, nematodes, viruses etc., which cause devastating diseases. Seed-borne pathogens represent a major threat to crop establishment and yield. Hence, timely detection and diagnosis is a prerequisite for their effective management. The book "Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management" addresses key issues related to seed-borne/transmitted diseases in various agricultural crops. Divided into 30 chapters, it offers a comprehensive compilation of papers concerning: the history of seed pathology, importance of seed-borne diseases, seed-borne diseases and quarantine, seed health testing and certification, detection and diagnosis of seed-borne diseases and their phytopathogens, host-parasite interactions during development of seed-borne diseases, diversity of seed-borne pathogens, seed-borne diseases in major agricultural crops, non-parasitic seed disorders, mechanisms of seed transmission and seed infection, storage fungi and mycotoxins, impact of seed-borne diseases on human and animal health, and management options for seed-borne diseases. We wish to thank all of the eminent researchers who contributed valuable chapters to our book, which will be immensely useful for students, researchers, academics, and all those involved in various agro-industries.
Author : Mark Walderhaug
Publisher : Createspace Independent Publishing Platform
Page : 292 pages
File Size : 37,25 MB
Release : 2014-01-14
Category : Medical
ISBN : 9781495203619
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
Author : Arun Arya
Publisher : CABI
Page : 402 pages
File Size : 11,64 MB
Release : 2010-01-01
Category : Technology & Engineering
ISBN : 1845936035
This book provides an overview of our current knowledge of some plantpathogen interactions in economically important crops, emphasizing the importance of pathogenic fungi on fruits, cereals, postharvest crops and the establishment of plant diseases and drawing together fundamental new information on their management strategies based on conventional and ecofriendly methods, with an emphasis on the use of microorganisms and various biotechnological aspects of agriculture, which could lead to sustainability in modern agriculture. The book examines the role of microbes in growth promotion, as bioprotectors and bioremediators, and presents practical strategies for using microbes in sustainable agriculture. In addition, the use of botanicals visavis chemical pesticides is also reviewed. Contributions on new research fields such as mycorrhizas and endophytes are included. The book also examines in different chapters hostpathogen interactions in the light of the new tools and techniques of molecular biology and genetics.
Author : Samantha Chandranath Karunarathna
Publisher : Frontiers Media SA
Page : 159 pages
File Size : 43,11 MB
Release : 2021-11-05
Category : Science
ISBN : 2889715949
Author : James B. Sinclair
Publisher : CRC Press
Page : 452 pages
File Size : 35,72 MB
Release : 1995-04-05
Category : Science
ISBN : 9780873716383
The Second Edition of this bestseller brings together basic plant pathology methods published in diverse and often abstract publications. The Second Edition is updated and expanded with numerous new figures, new culture media, and additional methods for working with a greater number of organisms. Methods are easy to use and eliminate the need to seek out original articles. This reference allows for easy identification of methods appropriate for specific problems and facilities. Scientific names of pathogens and some of their hosts are updated in this edition. The book also acts as a research source providing more than 1,800 literature citations. The Second Edition includes chapters on the following: Sterilization of culture apparatus and culture media Culture of pathogens with detailed techniques for 61 fungi and selected bacteria Long-term storage of plant pathogens Detection and estimation of inoculum for 28 soilborne fungal pathogens and 5 bacterial genera-15 methods for airborne inoculum and 13 methods for seedborne pathogens Establishment of disease and testing for disease resistance Work with soil microorganisms Fungicide evaluation Biological control Bright-field microscopy