Honestly Elliott


Book Description

Schneider Family Book Award: Best Middle Grade Honor Book! Highly-acclaimed author of Caterpillar Summer, Gillian McDunn explores boyhood in a funny, big-hearted story about a kid trying to find the best way to be his best self. Elliott isn't sure where he fits in. Ever since his best friend moved away and his dad and stepmom announced the arrival of their new baby, he's been feeling invisible. Plus his dad just doesn't seem to understand what having ADHD really feels like, or why cooking is the one activity where Elliott's mind clicks into place. When he's paired with the super smart and popular Maribel for a school project, Elliott worries she'll be just another person who underestimates him. But Maribel is also looking for a new way to show others her true self and this project could be the chance they've both been waiting for. Sometimes the least likely friends help you see a new side to things . . . and sometimes you have to make a few mistakes before you figure out what's right. Acclaim for Caterpillar Summer An Indies Introduce Pick A Texas Bluebonnet Selection A Parents Best Book of the Year A Kirkus Reviews Best Book of the Year An Amazon Best Book of the Year







Gabriel's Gluten Free Surprise


Book Description

"Gabriel's Gluten Free Surprise" is a special version of "Adam's Gluten Free Surprise" (and "Hailey's Gluten Free Surprise"). This book was specially personalized to include information about, "Gabriel's Journey," a program designed to help educate school nurses about the signs and symptoms of celiac disease and nonceliac gluten sensitivity. The goal for this book is to get it in the hands of as many school nurses and teachers as possible, along with the materials from "Gabriel's Journey," in order to help reach the families of children with undiagnosed celiac disease. Materials for this program are available at gabrielsjourney.org. Celiac disease affects nearly 1% of us, yet over 80% remain undiagnosed. And an even greater percentage is affected by nonceliac gluten sensitivity. The purpose of "Gabriel's Gluten Free Surprise" (the original "Adam's GF Surprise" and the identical girl version, "Hailey's GF Surprise") is to help the adults in a gluten free child's life understand how strict this diet is. Follow Gabriel through the first six months of a new school year just after being diagnosed with celiac disease. He faces each special treat day with a positive attitude, knowing he can choose from his own box of gluten free treats. Watch as his teacher, Mrs. Brown, learns how to accommodate his needs by reading labels and avoiding cross contamination. In the end, Gabriel's class surprises him with a party that is completely gluten free. "Gabriel's Gluten Free Surprise" is about the acceptance that is required by the child with a special diet and the understanding required by those who are important parts of his or her life. For more information about "Gabriel's Journey" and to learn how to help school nurses learn about the signs and symptoms of celiac and nonceliac gluten sensitivity, visit gabrielsjourney.org. For book reviews, look for "Adam's Gluten Free Surprise" and "Hailey's Gluten Free Surprise."




The Smitten Kitchen Cookbook


Book Description

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!




My New Roots


Book Description

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.




Mexican-Origin Foods, Foodways, and Social Movements


Book Description

"This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well before the Oñate Entrada of 1598, to tomorrow's transborder travelers who will be negotiating entry into the United States. Throughout, we witness the shifting mosaic of Mexican-origin foods and foodways from Chiapas to Alaska. Global food systems are also considered from a critical agroecological perspective, which takes into account the ways colonialism affects native biocultural diversity, ecosystem resilience, and equality across species and generations. Mexican-Origin Foods, Foodways, and Social Movements is a major contribution to the understanding of the ways that Mexican-origin peoples have resisted and transformed food systems through daily lived acts of producing and sharing food, knowledge, and seeds in both place-based and displaced communities. It will animate scholarship on global food studies for years to come."--Page [4] of cover.




Lanzarote ...in a different way!


Book Description

5. completely revised, updated and extended new edition 2020: up to date, detailed information and addresses, insider tips, highlights and concise illustrations. NEW 2020: Experience the hustle and bustle in the 10 studios of the new sustainable market MAS in the farming village of the Monumento al Campesino. Take part in small workshops. They create individual souvenirs, mojo sauces and process gofio into a dessert typical of the island. Also in the Asociación Milana you will be active with natural cochineal colour in the creation of pictures and silk scarves. After a guided tour of the largest salt flats in the Canary Islands - the Salinas de Janubio - you should definitely try the Flor de Sal, which has been awarded a gold medal. Visit the restored 19th century windmill Molino de Tiagua and don't miss the flaming infernal spectacle of Timanfaya at the Centro de Visitantes. In Teguise you must visit the imaginative figure park in front of Casa Don Pillimpo and the largest island market Mercadillo Teguise Market with over 500 stalls. Island artists as well as creative German emigrants should arouse your interest. For changing art exhibitions you can dive into the old water reservoir El Aljibe and experience first hand island artists in the Taller Municipal de Haría creating individual works. Treat yourself to a restful break and a relaxing day of swimming among locals in the small bays of Punta Mujeres with the natural swimming pools Piscinas Naturales. The travel guide Lanzarote in a different way! 2020 takes you to the attractions of the multi-faceted volcanic island: Look north from the Mirador del Río to the picturesque neighbouring island La Graciosa with its beautiful sandy beaches. Explore the heart of the earth in the Cuevas de los Verdes caves and observe the world's only albino crabs in the Jameos del Agua. See well over 1000 different species of cacti in the Jardín de Cactus and look from the pirate castle Castillo Santa Barbara to the old island capital Teguise. Visit the famous house with the underground volcanic bubbles in the Fundación César Manrique and don't miss the eccentric estate of actor Omar Sharif in Lagomar. From the Monumento al Campesino with the Farmers' Museum you will travel through the unique wine growing area of La Geria to the Fire Mountains in Timanfaya National Park. Here you can try the specialities of the lava grill, which is powered by geothermal energy, in the Timanfaya Restaurant El Diablo.




Fodor's Essential Portugal


Book Description

Whether you want to explore Lisbon, go on a wine-tasting trip in the Douro Valley, or lounge on the beaches of the Algarve, the local Fodor's travel experts in Portugal are here to help! Fodor's Essential Portugal guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor's “Essential” guides have been named by Booklist as the Best Travel Guide Series of 2020! Fodor's Essential Portugal travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 30 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more PHOTO-FILLED “BEST OF” FEATURES on “Best Beaches,” “Best Vineyards in Portugal,” “Best Free Things to Do,” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, geography and more SPECIAL FEATURES on “Portugal's Most Impressive Castles and Fortified Cities” “Spectacular Gothic Churches in Portugal,” and “What to Eat and Drink in Portugal" LOCAL WRITERS to help you find the under-the-radar gems PORTUGUESE LANGUAGE PRIMER with useful words and essential phrases UP-TO-DATE COVERAGE ON: Lisbon, Porto, the Algarve, Estoril, the Douro Valley, Alentejo, Sintra, Óbidos, Serra da Estrela, Coimbra, Monsanto, Braga, Madeira, and the Azores Planning on visiting Spain or spending more time in Lisbon? Check out Fodor's Essential Spain, Fodor's Barcelona, and Fodor's Inside Lisbon *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!




The Blender Girl


Book Description

The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What’s your perfect blend? On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender. Tess’s lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess’s much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free. Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers with Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Tess’s smoothies and shakes taste like dessert—Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice- Cream Kale, anyone?—her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: add an extra squeeze of this, another handful of that, or leave something out altogether— these dishes are super forgiving, so you can’t mess them up. Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don’t have to understand the science of good nutrition to run with The Blender Girl—all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend.