Author : https://www.chinesestandard.net
Publisher : https://www.chinesestandard.net
Page : 8 pages
File Size : 18,34 MB
Release : 2020-03-08
Category : Technology & Engineering
ISBN :
This Standard specifies the square and rectangular keys with width of b=8mm~45mm.
Author : Codeofchina.com
Publisher : www.codeofchina.com
Page : 9 pages
File Size : 23,81 MB
Release : 2004-05-01
Category : Architecture
ISBN :
GB/T 7777-2003 National Food Safety Standard– Standards for Uses of Food Additives English-translated version
Author : Codeofchina.com
Publisher : www.codeofchina.com
Page : 6 pages
File Size : 13,45 MB
Release : 2003-11-01
Category : Architecture
ISBN :
GB/T 216-2003 Method for analysis of hygienic standard of product of polyvinyl chloride for food packaging English-translated version
Author : Codeofchina.com
Publisher : www.codeofchina.com
Page : 5 pages
File Size : 37,3 MB
Release : 2004-01-01
Category : Architecture
ISBN :
GB/T 5009.119-2003 Determination of calorific value of coal English-translated version
Author : Codeofchina.com
Publisher : www.codeofchina.com
Page : 9 pages
File Size : 50,35 MB
Release : 2004-01-01
Category : Architecture
ISBN :
GB/T 5009.87-2003 English-translated version
Author : https://www.chinesestandard.net
Publisher : https://www.chinesestandard.net
Page : 26 pages
File Size : 22,3 MB
Release : 2015-02-27
Category : Health & Fitness
ISBN :
This standard specifies the method of determining the total mercury and organic-mercury in all kinds of foods. This standard is applicable to the determination of total mercury and organic-mercury in all kinds of foods.
Author : Codeofchina.com
Publisher : www.codeofchina.com
Page : 9 pages
File Size : 23,33 MB
Release : 2004-05-01
Category : Architecture
ISBN :
GB/T 606-2003 Polyethylene coating for buried steel pipeline English-translated version
Author : Codeofchina.com
Publisher : www.codeofchina.com
Page : 7 pages
File Size : 28,79 MB
Release : 2003-11-01
Category : Architecture
ISBN :
GB 19152-2003 Microbiological Examination of Food Hygiene-Examination of Shigella English-translated version
Author : https://www.chinesestandard.net
Publisher : https://www.chinesestandard.net
Page : 9 pages
File Size : 35,16 MB
Release : 2015-04-06
Category : Health & Fitness
ISBN :
This Standard specifies solid drink terms and definitions, indicators requirements, food additives, hygienic requirements for manufacturing and processing, packaging, marking, storage, transportation and testing methods. This Standard is applicable to solid drink manufactured by raw materials such as fruit juice, plant and animal protein and plant extract, etc. of which the moisture does not exceed 5.0g/100g.
Author : Codeofchina.com
Publisher : www.codeofchina.com
Page : 8 pages
File Size : 29,95 MB
Release : 2003-12-01
Category : Architecture
ISBN :
GB/T 19203-2003 Rolling bearings—Specifications of pressed cages English-translated version
