Get Bushwise: On Safari. Desert. River. Bushveld


Book Description

This bumper edition, comprising three lively children’s nature guides, brings together a treasure trove of information, colourful images, games and activities for young readers. A local guide leads adventurers on safaris into three surprisingly varied worlds: the bushveld, a river and a desert. Each environment brings its unique flavour to the adventure; multiple images (both photos and illustrations) and interesting habits and lifestyles. Readers are encouraged to play along by means of engaging activities, games and quizzes, with answers at the end of each section. Nature’s edible treats and useful props are introduced, along with survival techniques for the young explorer. This volume illuminates three important southern African natural arenas, and will engage readers from cover to cover.




Get Bushwise: On Safari. Desert. River. Bushveld


Book Description

A book comprising three lively children's nature guides, brings together a treasure trove of information, colorful images, games and activities for young readers




A Bushveld Safari


Book Description

In this title, Jabu the Shangaan guide takes the reader on a trail through the lowveld, or more specifically, through the Kruger National park.




A Desert Safari


Book Description




A Change of Tongue


Book Description

Identity, belonging and voyages of personal discovery are but some of the themes inventively explored in Antjie Krog’s first full-length work to appear in English since the publication of Country of My Skull. In times of fundamental change, people tend to find a space, lose it and then find another space as life and the world transform around them. What does this metamorphosis entail and in what ways are we affected by it? How do we live through it and what may we become on our journey towards each other, particularly when the space and places from which we depart are – at least on the surface – vastly different? Ranging freely and often wittily across many terrains, this brave book by one of South Africa’s foremost writers and poets provides a unique and compelling discourse on living creatively in South Africa.




Make Your Own Biltong and Droewors


Book Description

This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats.




Classic Safari Camps of Africa


Book Description

Classic Safari camps of Africa was started 11 years ago as an association of independent, privately-operated camps and lodges -each situated in some of the finest and most unusual wildlife destinations in Southern and East Africa. In this spectacular, full-colour coffee table book, author and photographer David Rogers journeys to more than 40 different camps in South Africa, Namibia, Botswana, Mozambique, Zambia, Zimbabwe, Tanzania, Kenya, Rwanda and Uganda. Each one of these properties is privately owned and the fact that most of the owners live on the property -and often even built them --makes a tremendous difference. Classics includes some of the great characters of the safari world among them Robin Pope of Robin Pope Safaris who is one of the greatest walking gUides of Southern Africa. David also interviews Stefano Cheli and Aris Grammaticas who are founding members in East Africa. Selinda Camp, which is owned by National Geographic filmmakers and photographers Derek and Beverly Joubert, is also among the line up of Classic Camps. When Classics started, all of the camps were canvas or very traditional in design -and while some of them have developed a bit since and become very stylish and in some cases extremely luxurious, they retain the simplicity of form and authenticity. You never feel removed from the natural splendour of the environment in which they are situated.




Home


Book Description

Building on the success of her two previous books, and in support of her TV series, 'Sarah Graham’s Food Safari', Home. Food from my Kitchen encapsulates cooking throughout southern Africa. Within the standard cookbook format of Brunch, Salads, Soups, Snacks, Meat, Poultry, Pasta, Seafood, Desserts and Baking, she presents food that is simple but beautiful, delicious and healthy. Most of the dishes can be prepared as easily outdoors as in your kitchen, and the recipes will work for family meals as well as casual dining with friends. The blog-themed writing style engages readers, while stories and personal anecdotes offer some insight into the inspiration behind the recipes. Traditional South African favourites are given a modern makeover and readers are introduced to some less-familiar dishes from Zimbabwe, Zambia and Mozambique. Sarah loves to use her friends and family around the world as testers and tasters, so hesitant cooks can be assured that all her recipes really do work!




How the Zebra Got Its Stripes


Book Description

As a group of African animals hang out at the local watering hole, they share funny stories about how the zebra got its stripes. At the end of the book, fun facts explain why zebras really have stripes. For any child intrigued by zebras, this colorful, informative book is a must!