The Archaeology of the Atlantic Northeast


Book Description

A notable contribution to North American archaeological literature, The Archaeology of the Atlantic Northeast is the first book to integrate and interpret archaeological data from the entire Atlantic Northeast, making unprecedented cultural connections across a broad region that encompasses the Canadian Atlantic provinces, the Quebec Lower North Shore, and Maine. Beginning with the earliest Indigenous occupation of the area, this book presents a cultural overview of the Atlantic Northeast, and weaves together the histories of the Indigenous peoples whose traditional lands make up this territory, including the Innu, Beothuk, Inuit, and numerous Wabanaki bands and tribes. Emphasizing historical connection and cultural continuity, The Archaeology of the Atlantic Northeast tracks the development of the earliest peoples in this area as they responded to climate and ecosystem change by transforming their glacier-edge way of life to one on the water’s edge, becoming one of the most successful and longstanding marine-oriented cultures in North America. Supported by more than a hundred illustrations and maps documenting the archaeological legacy, as well as discussions of unanswered questions intended to spur debate, this comprehensive text is ideal for students, researchers, professional archaeologists, and anyone interested in the history of this region.




An Edge in the Kitchen


Book Description

Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.







Pennsylvania Farmer


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Explorations of the Aboriginal Remains of Tennessee


Book Description

"The following explorations among the mounds, earthworks and stone-graves of the aborigines of Tennessee, were commenced in the early part of 1868, and were continued to the close of 1869." -- Preface.







Introduction


Book Description