Gina in the Floating World


Book Description

A bank internship in Japan’s booming 1981 economy is supposed to be twenty-three-year-old Dorothy Falwell’s ticket into a prestigious international MBA program. But the internship is unpaid—so, to make ends meet, she accepts an evening job as a hostess in a rundown suburban bar, a far cry from the sensuous woodblock prints she’s seen of old Tokyo’s “floating world.” Like her namesake, Dorothy hasn't planned on the detours she encounters in her own twisted version of Oz. Renamed Gina by her boss, she struggles with nightly indignities from customers and confusing advice from new friends. Then her internship crumbles and the suave but mysterious Mr. Tambuki offers help. How can she resist? With patience and the utmost respect for her opinions, Mr. Tambuki lures her into his exotic world of unorthodox Zen instruction, erotic art, and high-octane sex. Soon, bizarre sexual escapades with monks, salarymen, and gangsters begin to feel normal until one of her clients goes too far, and Dorothy realizes she’s in over her head. But can she find her way back from this point of no return?




She Returns to the Floating World


Book Description

SHE RETURNS TO THE FLOATING WORLD (Second Edition) is a book about transformation that examines two recurring motifs in Japanese folk tales and popular culture: "the woman who disappears" and the "older sister/savior." Many of the poems are persona poems spoken by characters from anime and manga, mythology, and fairy tales, like the story of the kitsune, or fox-woman, whose relationships are followed throughout the book. Gailey's abiding interest in female heroes and tales of transformation, love, and loss bristles to life with a cast of characters including wives who become foxes, sisters who become birds, and robots with souls. "I deeply admire the skill with which Jeannine Hall Gailey weaves myth and folklore into poems illuminating the realities of modern life. Gailey is, quite simply, one of my favorite American poets; and She Returns to the Floating World is her best collection yet." --Terri Windling, writer, editor, and artist ("The Year's Best Fantasy and Horror" series, "The Armless Maiden," "The Endicott Studio")




Utamaro Revealed


Book Description

Kitagawa Utamaro is one of the most well-known figures in the history of Japanese art, renowned for his portraits of beautiful women. He is recognised as having been the leading light of the Ukiyo-e School during its golden age, and his influence upon the work of Western artists has been beyond measure. He produced in the region of 2,000 woodblock prints, approximately one third of which take their subjects from the licensed pleasure quarter of Edo, with the remainder being made up of images of popular beauties, pairs of famous lovers, historical and mythical figures, domestic scenes, and the physiognomic studies for which he is best-known. With 90 reproductions of the artist s prints, designs grouped and discussed according to subject, and with illustrations of publishers marks, artist s signatures, and the names of figures commonly inscribed upon his works, this reference guide provides the most comprehensive resource for identifying the subjects portrayed in Utamaro s prints to date."




Auracle


Book Description

Trapped outside her body, Anna sees and hears but cannot touch the one she longs to hold. Anna has a secret: she can astrally project out of her body. But when there's an accident and her classmate Taylor gets into Anna's body, what was an exhilarating gift threatens to become a terrifying reality. Anna and her best friend Rei form a plan to set things right, but they don't anticipate the feelings that are beginning to grow between them. Auracle by Gina Rosati is an exciting, sensual novel that explores the relationship between body and soul and the power of a single touch.




Insurrecto


Book Description

"A bravura performance."—The New York Times Histories and personalities collide in this literary tour-de-force about the Philippines’ present and America’s past by the PEN Open Book Award–winning author of Gun Dealers’ Daughter. Two women, a Filipino translator and an American filmmaker, go on a road trip in Duterte’s Philippines, collaborating and clashing in the writing of a film script about a massacre during the Philippine-American War. Chiara is working on a film about an incident in Balangiga, Samar, in 1901, when Filipino revolutionaries attacked an American garrison, and in retaliation American soldiers created “a howling wilderness” of the surrounding countryside. Magsalin reads Chiara’s film script and writes her own version. Insurrecto contains within its dramatic action two rival scripts from the filmmaker and the translator—one about a white photographer, the other about a Filipino schoolteacher. Within the spiraling voices and narrative layers of Insurrecto are stories of women—artists, lovers, revolutionaries, daughters—finding their way to their own truths and histories. Using interlocking voices and a kaleidoscopic structure, the novel is startlingly innovative, meditative, and playful. Insurrecto masterfully questions and twists narrative in the manner of Italo Calvino’s If on a Winter’s Night a Traveler, Julio Cortázar’s Hopscotch, and Nabokov’s Pale Fire. Apostol pushes up against the limits of fiction in order to recover the atrocity in Balangiga, and in so doing, she shows us the dark heart of an untold and forgotten war that would shape the next century of Philippine and American history.




Quench


Book Description

Based on breakthrough new science in the field of hydration, Quench debunks many popular myths about "getting enough water" and offers a revolutionary five-day jump start plan that shows how better hydration can reduce or eliminate ailments like chronic headaches, weight gain, gut pain, and even autoimmune conditions. Chronic headaches, brain fog, fatigue, weight gain, insomnia, gut pain, autoimmune conditions. We may think these and other all-too-common modern maladies are due to gluten intake or too much sugar or too little exercise. But there is another missing piece to the health puzzle: Proper hydration. Yes, even in this era of Poland Spring many of us are dehydrated due to moisture-lacking diets, artificial environments, medications, and over-dependence on water as our only source of hydration. For this reason, that new diet or exercise plan may fail because our body doesn't have enough moisture to support it. Quench presents a wellness routine that can reverse all of that, based on breakthrough new science in the field of hydration. Readers will be surprised to learn that drinking too much water can flush out vital nutrients and electrolytes. Here is where "gel water" comes in: the water from plants (like cucumber, berries, aloe), which our bodies are designed to truly absorb right down to the cellular level. In fact, Ms. Bria's work as an anthropologist led her to the realization that desert people stay hydrated almost exclusively from what they eat, including gel plants like cactus. Based on groundbreaking science from the University of Washington's Pollack Water Lab and other research, Quench offers a five-day jump start plan: hydrating meal plans and the heart of the program, smoothies and elixirs using the most hydrating and nutrient-packed plants. Another unique feature of their approach is micro-movements -- small, simple movements you can make a few times a day that will move water through your fascia, the connective tissue responsible for hydrating our bodies. You will experience more energy, focus, and better digestion within five days . . . then move onto the lifetime plan for continued improvements, even elimination of symptoms.




Modern Art Desserts


Book Description

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.




British Boutique Hotels


Book Description

It's time to rediscover Britain. With more and more people shying away from international travel (through eco-conscious choice or pandemic necessity), we're celebrating the inspiring getaways you can enjoy right here on our incredible island. Filled with exquisite photography, honest insider's advice and the best of British hotel dining, rooms, grounds and spa experiences, this is a book both to have on your coffee table and impel you to pack a weekend bag. Visit an art-filled historic townhouse perched on a Cornish harbour, stay in a wildflowerfilled suite in the Scottish highlands, or stroll through the grounds of a Somerset manor to the on-site cider press, and find out just how much our shores have to offer.




Hellhole


Book Description

A devil is a bad influence . . . There was a time when geeky, squeaky-clean Max Kilgore would never lie or steal or even think about murder. Then he accidentally unearths a devil, and Max’s choices are no longer his own. The big red guy has a penchant for couch surfing and junk food—and you should never underestimate evil on a sugar high. With the help of Lore, a former goth girl who knows a thing or two about the dark side, Max is races against the clock to get rid of the houseguest from hell before time, and all the Flamin’ Hot Cheetos this side of the fiery abyss, run out. Gina Damico, author of the Croak series, once again delivers all the horror, hilarity, and high-stakes drama that any kid in high school or hell could ever handle.




 Art in the Time of Unbearable Crisis


Book Description

Art keeps good alive in the worst of times. In the face of ugliness, pain, and death, it’s art that has the power to open us all to a healing imagining of new possibility; it’s art that whispers to the collective that even in the ashes of loss, life always grows again. That’s why right now, in this tumultuous time of war and pandemic, we need poets more than we need politicians. In response to the multitude of global crises we’re currently experiencing, editor Stefanie Raffelock put out a much-needed call to her writing community for art to uplift and inform the world, and the authors of She Writes Press answered. Art in the Time of Unbearable Crisis—a sometimes comforting, sometimes devastating, but universally relatable collection of prose, poetry, and art about living through difficult times like these—is the result. Addressing topics including grief and loss, COVID-19 and war in Ukraine, the gravity of need and being needed, the broad range of human response to crisis in all its forms, and more, these pieces explore how we can find beauty, hope, and deeper interpretation of world events through art—even when the world seems like it’s been turned inside out and upside-down. Proceeds: Our Commitment The collection of essays, poetry, and art in this book are meant to feed and nourish our hearts and minds. It’s what women do—we feed people. To that end, the proceeds from this work will be donated to the nonprofit World Central Kitchen, an organization conceived by chef José Andrés as a way to feed people affected by natural disasters and war. World Central Kitchen financially supports food banks and restaurants that provide free food throughout the world.