Author : Lisa Gilad
Publisher : Routledge
Page : 250 pages
File Size : 38,4 MB
Release : 2019-04-09
Category : Social Science
ISBN : 0429713592
This book focuses on women in development and the effects of the development process on women's roles and status. By considering women in the full context of their cultures, the book offers new insights on sociocultural, political, and economic change cross-culturally.
Author : Jasmine Hemsley
Publisher : Pan Macmillan
Page : 524 pages
File Size : 28,64 MB
Release : 2017-11-02
Category : Cooking
ISBN : 150985813X
Winner of the 2018 Hearst Big Books Award (Women's Health and Wellbeing) East by West is the first solo cookbook from bestselling author, cook and TV presenter Jasmine Hemsley, co-founder of Hemsley + Hemsley. Featuring 140 delicious recipes from around the world, East by West champions the ancient Ayurvedic philosophy of eating to nourish, sustain and repair for ultimate mind-body balance. Jasmine continues her passion for balancing body, mind and spirit amidst the challenges of our fast-paced day-to-day lives, through real food and tasty home cooking. With a focus on listening to your body, eating when you’re hungry, being conscious of what you’re eating when you’re eating it and choosing foods that are right for your mood from day to day, East by West is a modern take on the Ayurvedic principles. With classic Ayurvedic comfort dishes from Golden Milk to Kitchari and great family sharing dishes Sesame Roast Chicken to Saffron Millionaire Cheesecake, the book has something for every taste (bringing to life store cupboard basics to create dishes) from super simple to simply special. A global range of recipes, together with simple mindful rituals and a classic cleanse to revisit when your energy levels need a boost help the book bring Ayurveda to life in a fresh and friendly way. Packed with beautiful colour photography and inspired by Jasmine’s personal journey with food and healthy living, East by West represents a delicious evolution of the ideas explored in Hemsley + Hemsley bestsellers Good + Simple and The Art of Eating Well.
Author : Leslie Bilderback
Publisher : St. Martin's Griffin
Page : 226 pages
File Size : 21,90 MB
Release : 2016-09-06
Category : Cooking
ISBN : 1250088720
Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or charcoal, herby and spicy salts, salt with extra umami or a hint of sugar are being added to many recipes, to layer more flavor, and not simply to enhance the flavors already there. It’s a feast for the tongue, and colorful salts also add visual interest to dishes, and the varying textures add crunch. But how do you decide which to buy—and how do you get the most out of them once you’ve brought them back home to your kitchen? Salt will show you how to choose and how use them in simple, delicious recipes for every meal of the day. You will learn how to cook, cure, and bake with them. Plus, you’ll find a market guide that describes the different types of specialty and infused salts, discover ways to cook with salt blocks, and even how to organize your own salt tasting at home. More than 100 mouthwatering recipes—plus nearly 50 varieties of infused salts—with beautiful, full-color photography will help you transform this classic, humble ingredient into a star seasoning.
Author : Tricia Swanton
Publisher : Simon and Schuster
Page : 497 pages
File Size : 20,84 MB
Release : 2019-07-16
Category : Health & Fitness
ISBN : 1684128099
Learn the secrets of better health, beauty, and wellness for you and your home using common, inexpensive, all-natural ingredients! Essential Uses reveals new ways to use baking soda, salt, vinegar, lemons, coconut oil, honey, ginger, and a myriad of other natural items. With these easy-to-follow recipes and instructions, you can make your own face masks, bath salts, herbal teas, cleaning products, and much more! Discover how to take better care of your skin, your health—and your home—all while saving money and using eco-friendly products. With a focus on personal wellness, home cleaning, and pet care, Essential Uses provides simple and effective options to live a healthier, more natural life.
Author :
Publisher :
Page : 820 pages
File Size : 22,34 MB
Release : 1918
Category : Agriculture
ISBN :
Author :
Publisher : Knopf
Page : 336 pages
File Size : 17,17 MB
Release : 1999
Category : Cooking
ISBN : 0375400362
Introduces 200 recipes based on the Asian philosophy of food and the balance of yin and yang, including specialty recipes to soothe a variety of illnesses and ailments
Author : A.J. Rathbun
Publisher : Harvard Common Press
Page : 104 pages
File Size : 46,47 MB
Release : 2008-07-31
Category : Cooking
ISBN : 9781558323476
In five concise chapters, Rathbun offers 50 recipes for stuffed, skewered, baked, dipped, spreadable, and speedy party snacks.
Author : Mark Kurlansky
Publisher : Vintage Canada
Page : 490 pages
File Size : 38,85 MB
Release : 2011-03-18
Category : History
ISBN : 030736979X
From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.
Author :
Publisher :
Page : 644 pages
File Size : 20,32 MB
Release : 1917
Category : Baking
ISBN :
Author : Purdue University. Agricultural Experiment Station
Publisher :
Page : 684 pages
File Size : 12,83 MB
Release : 1919
Category : Agriculture
ISBN :
