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GLUTEN FREEDOM FEAST

Author : James D. Alex

Publisher : DESTINY NNAMDI ONWE

Page : 213 pages

File Size : 32,6 MB

Release : 2024-10-23

Category : Cooking

ISBN :

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Book Description

Gluten Freedom Feast: Nourishing Recipes for a Healthier You is an essential cookbook for anybody wishing to adopt a gluten-free diet while improving their overall health and well-being. This comprehensive and attractively curated collection of recipes features a broad range of tasty and healthy gluten-free foods, making it simpler than ever to enjoy savoury meals without compromising taste or quality. Whether you are gluten intolerant, have celiac disease, or just wish to limit your gluten consumption for health reasons, this book is the perfect resource for preparing healthy and delightful foods that will leave you feeling energised and revitalised.With "Gluten Freedom Feast," you'll discover how to make healthful and fulfilling meals for every occasion, from substantial breakfasts and lunches to luscious desserts and everything in between. The recipes are simple to follow, with step-by-step directions and lovely photographs to inspire you in the kitchen. By adopting the recipes in this book into your daily routine, you will notice a variety of advantages, including improved digestion, more energy, cleaner skin, better weight control, and general well-being. Say goodbye to feeling sluggish and bloated after meals, and hello to a revitalised sense of energy and health.So, why should you own a copy of "Gluten Freedom Feast"? Because it provides several advantages to anybody trying to enhance their health and well-being by preparing tasty and nutritious gluten-free foods. By purchasing this book, you are taking a proactive step towards a better lifestyle and finding the pleasure of creating and eating nutritious, gluten-free meals that taste as wonderful as they make you feel.Don't pass up the chance to change your relationship with food and inject fresh energy and vigour into your life. With "Gluten Freedom Feast: Nourishing Recipes for a Healthier You," you may embrace the freedom of gluten-free living and set off on a path to a healthier, happier self.Take the first step towards a better you now by getting your own copy of "Gluten Freedom Feast!



The Forest Feast

Author : Erin Gleeson

Publisher : ABRAMS

Page : 250 pages

File Size : 36,2 MB

Release : 2014-04-15

Category : Cooking

ISBN : 1613126034

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Book Description

This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.



Feast on Adventure

Author : Paul Shipman

Publisher : FriesenPress

Page : 155 pages

File Size : 17,4 MB

Release : 2021-03-25

Category : Cooking

ISBN : 152559768X

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Book Description

Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.



Gluten-Free and Vegan Holidays

Author : Jennifer Katzinger

Publisher : Sasquatch Books

Page : 226 pages

File Size : 50,38 MB

Release : 2011-09-06

Category : Cooking

ISBN : 1570617864

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Book Description

Entertaining friends and family can be a challenge when you’re vegan and gluten-free. It can be even trickier when you’re not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help! Jennifer Katzinger, author of the popular Flying Apron’s Gluten-Free & Vegan Baking Book makes celebrating the holidays simple and stylish with seventy delicious, satisfying recipes for our most cherished holidays. Here you’ll find both sweet and savory gluten-free and vegan menus for Thanksgiving and Christmas feasts, for a romantic Valentine’s Day dinner for two, for springtime Easter and Passover celebrations, a 4th of July picnic, and many more. Whether you’re gluten-free and vegan or not, you’ll please the ones you love with these simple yet sophisticated and pleasing menus.



Living Gluten-Free For Dummies

Author : Danna Korn

Publisher : John Wiley & Sons

Page : 114 pages

File Size : 14,26 MB

Release : 2011-01-11

Category : Cooking

ISBN : 111804309X

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Book Description

Practical, delicious ways to manage a gluten-free diet. If you have a wheat allergy, gluten intolerance, celiac disease, or just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this handy pocket guide gets you on the gluten-free path. You’ll get a handle on the whos, whats, whys, and hows of going gluten-free as well as trusted advice on how to manage gluten sensitivity. Packed with practical advice ranging from what to eat and what to avoid to how to shop and cook, this book gets you started living — and loving — a gluten-free lifestyle.



Free for All Cooking

Author : Jules E. Dowler Shepard

Publisher : Da Capo Lifelong Books

Page : 282 pages

File Size : 21,5 MB

Release : 2010-10-26

Category : Cooking

ISBN : 0738213950

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Book Description

Offers delicious gluten-free recipes that can also be made free of many major allergen ingredients-- dairy, nuts, soy, eggs, and more-- to fit your unique dietary requirements.



Alternative Baker

Author : Alanna Taylor-Tobin

Publisher : Macmillan

Page : 274 pages

File Size : 43,38 MB

Release : 2016-09-13

Category : Cooking

ISBN : 1624142036

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Book Description

While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts. Recipes oust hard-to-find gums, such as guar and xanthan, and minimize starches, such as corn, tapioca and potato. Alternative Baker highlights lesser-known flours such as millet, oat, buckwheat, chestnut, sorghum and mesquite. These flours provide recipe with superior texture, flavour and nutritional value to boot. Alternative Baker feature fruit-based recipes that range from breakfast breads to pies, tarts, crisps, cobblers, cakes, custards and small treats like cookies and bars. Examples include Cranberry Millet Scones with Vanilla Bean Glaze; Buckwheat, Pear Walnut Galettes with Salty Honey Caramel; Salty Caramel & Banana Cream Tarts in a Mesquite Crust and Maple Bourbon Peach Cobbler with Brown Butter Biscuits. In addition, the book includes recipes for basics like sauces and accompaniments. Author Alanna Taylor-Tobin is a classically trained pastry chef who has been developing recipes and techniques for her own gluten sensitivity for more than a decade. Her love of alternative, unrefined flours, sweeteners and organic produce is a product of her upbringing by health-nut hippie parents.



Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking

Author : Jane P. Merrill

Publisher : Cedar Fort Publishing & Media

Page : 231 pages

File Size : 28,83 MB

Release : 2023-02-02

Category : Cooking

ISBN : 1462107214

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Book Description

Your food storage contains delectable delights when you know how to use it! Eating stored food rotates your food supply, saves you money, and supports your health, and it keeps you prepared for any emergency. In addition to learning the ins and outs of food storage, try over 200 mouthwatering recipes, including: Brown Sugar Muffins Creamy Taco Soup Chicken Cacciatore Texas Sheet Cake Brownies Feasting on Food Storage is filled to the brim with tips and tricks, like how to best plan your meals, how to store water, or how to implement short- and long-term storage. Plus, enjoy bonus sections for baby food, home remedies, and gluten-free options. From the mother-daughter effort of Karen M. Sunderland and Jane P. Merrill, this cookbook is a must-have addition to your kitchen shelf. Armed with these recipes and practical techniques, you can store what you eat and eat what you store. A food storage feast is at your fingertips!



Sanjana Feasts

Author : Sanjana Modha

Publisher : Unbound Publishing

Page : 471 pages

File Size : 30,81 MB

Release : 2024-09-26

Category : Cooking

ISBN : 180018297X

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Book Description

Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan food. Sanjana Modha’s flavourful and vibrant recipes are rooted in her Indian heritage, East African family background, and Yorkshire childhood. This book showcases the varied ingredients and unique combinations that are authentic to Sanjana’s upbringing, and includes signature dishes such as Ruffled Biryani, Madras Mac and Cheese with Naan Crumbs, Desi-inspired French Bread Pizza and Sticky Toffee Gulab Jamun, as well as delicious Indian classics. Over the last few years Sanjana has seen a visible shift in the Western understanding of what Indian food is. It’s gone from curry-house creations, to an exploration of regional food, to fusion cuisine and more recently, an appreciation of street food and casual dining. Today, Indian food is a cacophony of all these elements and more, and Sanjana is forging yet another new direction with the food of diasporic communities, and the flavours of a new generation. Sanjana Feasts will inspire you both to incorporate these delicious recipes into your everyday cooking, and to raise your game in the kitchen with her tips for the classics.



The Gluten-Free Revolution

Author : Jax Peters Lowell

Publisher : Holt Paperbacks

Page : 656 pages

File Size : 13,19 MB

Release : 2015-02-03

Category : Health & Fitness

ISBN : 0805099549

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Book Description

An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot—a comprehensive and entertaining guide to living gluten-free Way ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny, supportive, and absolutely essential handbook for gluten-free living. With two successful editions and countless devoted fans, this book has helped thousands of gluten-free readers follow their diets with creativity, resourcefulness, and, always, good humor. The Gluten-Free Revolution is fully revised and updated with the newest resources and information, and is packed with authoritative, practical advice for every aspect of living without gluten. With her signature wit and style, Lowell guides readers through the intricacies of shopping; understanding labels, from cosmetics to prescription drugs; strategies for eating out happily and preparing food safely at home; advice about combining gluten-free eating with any other diet, like gluten-free-paleo and gluten-free-dairy-free; negotiating complicated emotional and interpersonal reactions to your new diet; and includes fabulous gluten-free recipes from the best chefs in the world, including Thomas Keller, Rick Bayless, Alice Waters, Bobby Flay, and Nigella Lawson, among many others. The Gluten-Free Revolution remains the ultimate and indispensable resource for navigating your gluten-free life.