Author : Campaign for Real Ale
Publisher : CAMRA Ltd
Page : 3451 pages
File Size : 21,85 MB
Release : 2018-09-30
Category : Cooking
ISBN : 1852493569
CAMRA's Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. Now in its 46th edition, the guide is completely independent, with listings based entirely on evaluation and nomination by CAMRA members. The unique Breweries section contains a full listing of Britain's breweries - from national to micro - with information about their core beers.
Author : Tim Webb
Publisher : Storey Publishing
Page : 0 pages
File Size : 12,11 MB
Release : 1999
Category : Bars (Drinking establishments)
ISBN : 9781580171038
The ultimate travel guide for enthusiasts and those interested in learning more about these unique brewing cultures - whether or not they make the trip!
Author : Jeff Evans
Publisher :
Page : 0 pages
File Size : 10,7 MB
Release : 2013-05
Category : Beer
ISBN : 9781852493097
The 'Good Bottled Beer Guide' showcases the very best bottled British ales being produced, with details of where they an be bought. Everything you need to know about bottled beers: tasting notes, ingredients, brewery details, and a glossary to help the reader understand more about them.
Author : Randy Mosher
Publisher : Storey Publishing, LLC
Page : 377 pages
File Size : 47,70 MB
Release : 2017-04-04
Category : Cooking
ISBN : 1612127789
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
Author :
Publisher :
Page : 0 pages
File Size : 39,15 MB
Release : 2019-09-12
Category : Cooking
ISBN : 9781852493585
"You're never far from a great pub and an excellent pint with the Good Beer Guide to hand. Now in its 47th edition, the fully revised and updated Guide recommends pubs in England, Scotland, Wales, Northern Ireland and offshore islands that serve the best real ale. From country inns through urban style bars to backstreet boozers - if you love pubs, don't leave home without the Good Beer Guide"--Page 4 of cover
Author : Rita T. Kohn
Publisher : Indiana University Press
Page : 287 pages
File Size : 25,88 MB
Release : 2010-07-06
Category : Reference
ISBN : 0253001625
During the 75th anniversary year of the repeal of Prohibition, an emerging generation of Indiana craft beer brewers sat down with their friend and fellow beer aficionado Rita T. Kohn for in-depth interviews on the trials and tribulations of pursuing their passion. The result is a fascinating social history of the growth of handcrafted beer within the state. True Brew vibrantly details the brewers' journey in the creation and sharing of their brews. Continuity, interconnectedness, and civic concern are themes that permeate their stories, but readers may be surprised by the brewers' strong advocacy for restoring buildings, invigorating neighborhoods, and practicing sustainability. Join Kohn, Indiana's leading brew masters, and a burgeoning crop of homebrewers as they reflect on the historical, cultural, social, and economic contributions made to Indiana by one of the world's oldest beverages.
Author : Lars Marius Garshol
Publisher : Brewers Publications
Page : 426 pages
File Size : 15,15 MB
Release : 2020-04-30
Category : History
ISBN : 1938469615
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
Author : Fiona Stapley
Publisher : Random House
Page : 1479 pages
File Size : 49,75 MB
Release : 2018-09-06
Category : Reference
ISBN : 1473556961
Britain's bestselling travel guide for over 30 years and the only truly independent guide of its kind. ***Featured in the Guardian, the Times and Mail Online and on BBC Radio 4*** The 37th edition of this much-loved book is as irreplaceable as ever. Organised county by county, its yearly updates and reader recommendations ensure that only the best pubs make the grade. Here you will not only find a fantastic range of countryside havens, bustling inns and riverside retreats, but also a growing number of gastropubs and pubs specialising in malt whiskey and craft beers. Discover the top pubs in each county for beer, food and accommodation, and find out the winners of the coveted titles of Pub of the Year and landlord of the Year. Packed with hidden gems, The Good Pub Guide continues to provide a wealth of honest, entertaining and up-to-date information on the countries drinking establishments.
Author : Karla Oceanak
Publisher : Bailiwick Press
Page : 50 pages
File Size : 21,61 MB
Release : 2014-09-23
Category : Humor
ISBN : 1934649570
It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds. This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere!
Author : Roger Protz
Publisher : CAMRA Ltd
Page : 1032 pages
File Size : 11,90 MB
Release : 2017-10-31
Category : Travel
ISBN : 1852493496
CAMRA's Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. Now in its 45th edition, the guide is completely independent, with listings based entirely on evaluation and nomination by CAMRA members. The unique Breweries section contains a full listing of Britain's breweries - from national to micro - with information about their core beers.
