Author : Randy Kidd
Publisher : Storey Publishing
Page : 209 pages
File Size : 40,78 MB
Release : 2000-01-01
Category : Pets
ISBN : 1580171893
Holistic veterinarian Dr. Randy Kidd explains how herbs can be used in the care of dogs. Includes chapters on common dog ailments and how to address them. Illustrations.
Author : Beth Hanson
Publisher : Brooklyn Botanic Garden
Page : 118 pages
File Size : 25,86 MB
Release : 2001
Category : Gardening
ISBN : 9781889538211
Written by acclaimed herb experts, this handsome compendium is a don't-miss for both gardeners and cooks. "This global tour of gourmet herbs and spices is seasoned with savory recipes and sage advice. More than 40 of the most popular and more unusual herbs are comprehensively cataloged....Get ready to harvest a wealth of herbal information that will spice up the kitchen and beautify the garden."--Booklist
Author : Lucinda Hutson
Publisher : University of Texas Press
Page : 270 pages
File Size : 42,59 MB
Release : 2010-07-05
Category : Cooking
ISBN : 9780292788695
Indulge your senses with the lively flavors, vivid colors, and tantalizing aromas of fresh herbs. This comprehensive guide gives you creative, festive recipes as well as valuable gardening information. With Lucinda Hutson's expert advice you'll discover how to: Grow robust and flavorful herbs using organic gardening techniques. Harvest and store herbs. Prepare more than 150 delicious and innovative recipes. Create intensely flavored herb butters and savory vinegars. Garnish and flavor recipes with beautiful edible flowers. Grow and use exotic herbs from Mexico and Southeast Asia. Design menus for special occasions such as a fiesta for friends or a feast for two. Find the best sources, including websites, for buying plants, seeds, and gourmet products. Savor the Tuscan-inspired Panzanella, the continental Celebratory Niçoise Salad, or the Southwestern-spirited Pollo Picado. Lucinda's suggested recipe variations will turn you into a kitchen quick-change artist. Ideas for dazzling presentations make your meals as pleasing to the eye as they are to the palate. From rosemary and thyme to Mexican mint marigold and Thai basil, this is an essential guide for cooks and gardeners alike!
Author : Caroline Holmes
Publisher :
Page : 0 pages
File Size : 47,14 MB
Release : 2014
Category : Herb gardening
ISBN : 9780226172835
The rise of the slow food movement and the return to home gardens mean cooks are donning gardening gloves as often as oven mitts. Modern cooking is heading back to its roots, with home cooks embracing local ingredients and down-to-earth recipes. With more and more of us discovering the delight of preparing and eating freshly harvested food, Herbs for the Gourmet Gardener is the indispensable guide to what to grow, cook, and eat. A feast for the eyes and the table, this user-friendly resource traverses the realms of both the garden and the kitchen, addressing the cultivation, storage, and preparation of more than sixty herbs. Practical growing tips, fascinating histories, nutritional information, and classic recipes appear alongside botanical illustrations drawn from the Royal Horticultural Society’s cherished collection. With both familiar varieties and novel options, Herbs for the Gourmet Gardener will inspire you to create a world of new shapes, colors, and tastes.
Author : Marissa Mullen
Publisher : Dial Press
Page : 306 pages
File Size : 29,55 MB
Release : 2020-05-12
Category : Cooking
ISBN : 0593157591
WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
Author : Paul Stamets
Publisher : Ten Speed Press
Page : 594 pages
File Size : 28,47 MB
Release : 2011-07-13
Category : Gardening
ISBN : 1607741385
A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.
Author : Lynn Alley
Publisher : Andrews Mcmeel+ORM
Page : 159 pages
File Size : 33,13 MB
Release : 2013-04-02
Category : Cooking
ISBN : 1449431631
This beautifully illustrated guide to growing and cooking with fresh herbs offers 50 recipes that showcase the flavor of basil, sage, mint, and more. Cooking teacher and best-selling cookbook author Lynn Alley shows you how to make the most of fresh herbs, from your own garden to your own table. With profiles on mint, dill, rosemary, thyme, parsley, tarragon, sage, basil, cilantro, and oregano, Lynn proves that fresh herbs are an easy way to add flavor without a lot of fuss—or a lot of fat. Cooking with Herbs features recipes for seasonings, spreads, and dressings, as well as mouthwatering dishes like Apple, Sage, and Hazelnut Rounds; Cheddar, Mustard, Garlic, and Chive Mac ‘n’ Cheese; Polenta with Two Cheeses, Basil, and Oregano; Potatoes Rosti with Indian Flavors; Savory Tomato Sorbet with Tarragon, Chervil, and Parsley; and Deep Chocolate and Peppermint Cheesecakes. Lynn also offers easy tips and techniques for starting your own container herb garden, from picking your plants to choosing the perfect spot—even if you don’t have a yard!
Author : Rosalee de la Forêt
Publisher : Hay House, Inc
Page : 385 pages
File Size : 10,6 MB
Release : 2017-04-04
Category : Health & Fitness
ISBN : 1401950078
Did you know there’s a powerful herbal medicine chest in your kitchen? Imagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with simple ingredients from your cupboard. Instead of pills, reach for: Cinnamon Tea to soothe your throat . . . Garlic Hummus to support your immune system . . . Ginger Lemon Tea for cold and flu symptoms . . . Cayenne Salve to relieve sore muscles . . . Cardamom Chocolate Mousse Cake for heart health . . . A glass of Spiced Cold Brew Coffee as a powerful antioxidant . . . Alchemy of Herbs will show you how to transform common ingredients into foods and remedies that heal. What were once everyday flavorings will become your personal kitchen apothecary. While using herbs can often seem complicated or costly, this book offers a way to learn that’s as simple and inexpensive as cooking dinner. With the guidance of herbalist Rosalee de la Forêt, you’ll understand how to match the properties of each plant to your own unique needs, for a truly personalized approach to health for you and your family. In addition to offering dozens of inspiring recipes, Rosalee examines the history and modern-day use of 29 popular herbs, supporting their healing properties with both scientific studies and in-depth research into herbal energetics. Grow your knowledge of healing herbs and spices, and start using nature’s pharmacy to feed, heal, and nurture your whole family!
Author : Daphne Nikolopoulos
Publisher : Pineapple Press Inc
Page : 157 pages
File Size : 50,83 MB
Release : 2005-08
Category : Cooking
ISBN : 1561643343
A crucial resource during hurricane season or any time there's no electrical power, this book includes shopping lists for creating the ultimate emergency pantry; more than 70 recipes using nonperishable and shelf-stable food items; a practical guide to growing a storm-proof herb garden; and more. 12-page color insert.
Author : Jennifer Glanville Love
Publisher : Simon and Schuster
Page : 435 pages
File Size : 14,79 MB
Release : 2024-11-01
Category : Cooking
ISBN :
Embark on a culinary adventure where 80 trailblazing chefs share their favorite recipes and inspiring stories, celebrating innovation, entrepreneurship, and the essence of American ingenuity. Featuring 100+ must-try recipes from top food and beverage entrepreneurs who have turned their dreams into reality through culinary success. Each chef is part of Brewing the American Dream, the philanthropic initiative of Samuel Adams and Boston Beer Company, created to support and grow food and beverage businesses. From plant-forward and vegan creations to unique takes on classic favorites, every recipe is easy to follow, delicious, and many are paired with the perfect pint. Whether you’re planning a cozy night in or hosting a gathering with loved ones, these dishes offer something for every occasion. Celebrate the 40th anniversary of Jim Koch’s founding of Boston Beer Company, which ignited the U.S. craft beer revolution, and the 15th anniversary of Brewing the American Dream. This cookbook not only marks these milestones but also showcases the extraordinary journeys of 80 entrepreneurs who have defied the odds to launch their own food or beverage ventures. Filled with over 100 recipes—from mouthwatering lunches and creative entrees to indulgent desserts and festive drinks—this beautifully illustrated collection goes beyond food. It’s a celebration of diversity, passion, and the entrepreneurial spirit that fuels dreams across America. Join us in honoring the spirit of innovation and the pursuit of the American dream, one flavorful dish at a time.
