Author :
Publisher : Natural Resource Agriculture and Engineering Service (Nraes)
Page : 336 pages
File Size : 26,74 MB
Release : 2008-01-01
Category : Vineyards
ISBN : 9781933395128
Author : Glen L. Creasy
Publisher : CABI
Page : 415 pages
File Size : 46,61 MB
Release : 2018-08-01
Category : Science
ISBN : 1786391368
Fully revised with new content and full-colour figures throughout, the second edition of this successful book contains expanded content for all sections, particularly those covering the impact of climate change, seasonal management, mechanisation and organic management options. There is a new vine balance section, as well as significant updates to rootstocks and grafting. It includes information on wine grapes in addition to grapes for fresh consumption and raisin production. Covering a broad range of topics from grapevine growth and fruit development, to vineyard establishment, mechanisation and postharvest processing, this book provides historical and current information about the grape industry and sets out the theory and science behind production practices. It is an invaluable resource for grape producers, horticulture and plant science students, as well as enthusiasts of the vine and its products.
Author : Jules Janick
Publisher : John Wiley & Sons
Page : 494 pages
File Size : 18,79 MB
Release : 2010-04-07
Category : Science
ISBN : 0470767979
Horticultural Reviews presents state-of-the-art reviews on topics in the horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commerical importance. The title appears in the form of two volumes per year. These articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of horticultural scientists.
Author : George Kerridge
Publisher : CSIRO PUBLISHING
Page : 108 pages
File Size : 29,62 MB
Release : 2005
Category : Cooking
ISBN : 9780643090668
"This book is based on the highly successful guide for professional viticulturists, Wine Grape Varieties, which is an aid to identifying the vines. Vines For Wines, however, focuses on the wines from an average consumer's point of view, introducing readers to many enjoyable wine varieties that may lie outside their nomal experience. The book describes the different wine grape varieties and the wines made from them, including their use in blends. It also includes sufficient wine terminology on taste and aroma to make the average consumer's experience both enjoyable and enlightening. " -- v.
Author : Andrew G. Reynolds
Publisher : Elsevier
Page : 467 pages
File Size : 18,58 MB
Release : 2015-04-20
Category : Technology & Engineering
ISBN : 1782420800
Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world's winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices. - Covers challenges faced by breeders - Highlights grapevine breeding programs in different wine-producing countries - Contributions from experts across the world's winemaking regions
Author : International Society for Horticultural Science
Publisher :
Page : 708 pages
File Size : 32,4 MB
Release : 1981
Category : Science
ISBN :
Deze derde uitgebreide en herziene druk beschrijft onderzoeksprojecten van 14 000 onderzoekers afkomstig van 1400 instituten uit 61 landen. Per land is een overzicht gegeven van het tuinbouwkundig onderzoek. Per plaats worden daarna de instituten met hun projecten beschreven. Er is een register op plaatsnaam en op naam van de onderzoeker
Author : Irwin Goldman
Publisher : John Wiley & Sons
Page : 398 pages
File Size : 34,21 MB
Release : 2019-12-17
Category : Science
ISBN : 1119616735
Contents 1. Maria Isabel Andrade: Sweetpotato Breeder, Technology Transfer Specialist, and Advocate 1 2. Development of Cold Climate Grapes in the Upper Midwestern U.S.: The Pioneering Work of Elmer Swenson 31 3. Candidate Genes to Extend Fleshy Fruit Shelf Life 61 4. Breeding Naked Barley for Food, Feed, and Malt 95 5. The Foundations, Continuing Evolution, and Outcomes from the Application of Intellectual Property Protection in Plant Breeding and Agriculture 121 6. The Use of Endosperm Genes for Sweet Corn Improvement: A review of developments in endosperm genes in sweet corn since the seminal publication in Plant Breeding Reviews, Volume 1, by Charles Boyer and Jack Shannon (1984) 215 7. Gender and Farmer Preferences for Varietal Traits: Evidence and Issues for Crop Improvement 243 8. Domestication, Genetics, and Genomics of the American Cranberry 279 9. Images and Descriptions of Cucurbita maxima in Western Europe in the Sixteenth and Seventeenth Centuries 317
Author : Edward William Hellman
Publisher :
Page : 304 pages
File Size : 19,74 MB
Release : 2003
Category : Science
ISBN :
Oregon Viticulture is a comprehensive, easy-to-use guide to successful strategies and methods for commercial vineyards in Oregon that will be extremely valuable both for current winegrape growers and for prospective growers. It is unique in its approach of combining the expertise and experience of university researchers with that of professional grape growers and winemakers -- most chapters were written by at least two authors with different perspectives. Oregon Viticulture is the successor to the popular Oregon Winegrape Growers Guide, with both broader coverage of more topics and greater depth of coverage than the earlier book. It emphasizes the importance of understanding the characteristics of a vineyard site, matching grape varieties to the site, and selecting and adjusting the most appropriate management practices for each unique site. The structure and physiology of grapevines is concisely summarized, and viticulture principles are introduced throughout the book. Standard production practices are described, and separate chapters discuss sustainable viticulture practices and organic grape growing. In addition, Oregon Viticulture addresses important business management topics not usually found in similar books, including economics, marketing and contracts, compliance with government regulations, and labor management. Commercial winegrape growers, students, researchers, serious home viticulturists, and individuals with a strong interest in Northwest wines and the wine industry will find Oregon Viticulture to be a valuable reference and easy-to-use textbook and guide.
Author : Larry J. Bettiga
Publisher : UCANR Publications
Page : 196 pages
File Size : 44,63 MB
Release : 2003
Category : Technology & Engineering
ISBN : 9781879906631
This beautifully illustrated book is a must-have for growers, vintners, and enthusiasts. Inside you'll find information on ripening periods for 53 varieties grown in California, ripening dates of varieties by period and growing district, and detailed illustrations of grapevine structure. Most valuable of all is the discussion of the 36 major wine grape varieties grown in the state. Every variety receives an overview of synonyms, source, physical characteristics, harvest periods and methods, and winery use. Each variety is highlighted by close-up photography of its clusters, leaves, and leaf shoots.
Author :
Publisher :
Page : 62 pages
File Size : 21,71 MB
Release : 1965
Category : Agriculture
ISBN :
