Author : Axel Behrendt
Publisher : Abbeville Press
Page : 272 pages
File Size : 15,53 MB
Release : 2000
Category : Cooking
ISBN :
An essential guide to grappa, the Italian pomace brandy distilled from the remnants of the winemaking process. The authors include an A to Z of both vintners and distillers, talk about the distilling process, identify winegrowing regions, and adorn their account with photos of both products and countryside. Annotation copyrighted by Book News, Inc., Portland, OR
Author : Ove Boudin
Publisher : Board and Bench Publishing
Page : 175 pages
File Size : 10,80 MB
Release : 2012-10-11
Category : Cooking
ISBN : 9187173174
The world s best drink book contains everything about the Italian spirit grappa with beautiful photos by Europe s #1 grappa expert."
Author : Melissa Hartwig Urban
Publisher : Harvest
Page : 339 pages
File Size : 34,4 MB
Release : 2018
Category : Cooking
ISBN : 132853104X
150 TOTALLY COMPLIANT Whole30 prep-and-go recipes for your slow cooker
Author : John Piggott
Publisher : Elsevier
Page : 520 pages
File Size : 11,72 MB
Release : 2011-11-24
Category : Technology & Engineering
ISBN : 085709517X
Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages.Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatography – olfactometry. Part two concentrates on fermented beverages such as beer and wine, while distilled products including brandies, whiskies and many others are discussed in part three. Finally, part four examines how consumer research methods can be employed in product development in the alcoholic beverage industry.With its distinguished editor and international team of contributors, Alcoholic beverages is an invaluable reference for those in the brewing, winemaking and distilling industries responsible for product development and quality control, as well as for consultants in sensory and consumer science and academic researchers in the field. - Comprehensively analyses the application of sensory evaluation and consumer research methods in the alcoholic beverage industry - Considers shelf life evaluation, product development and gas chromatography - Chapters examine beer, wine, and distilled products, and the application of consumer research in their production
Author : Domenica Marchetti
Publisher : Houghton Mifflin Harcourt
Page : 589 pages
File Size : 35,99 MB
Release : 2016-06-14
Category : Cooking
ISBN : 0544612353
Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly
Author : Pietro Demaio
Publisher : Plum
Page : 272 pages
File Size : 10,62 MB
Release : 2021-03-02
Category : Cooking
ISBN : 1760985139
First published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste and help keep cultural traditions alive. Pietro Demaio has meticulously collected family recipes handed down for generations from nonne and nonni all around Italy. Including how to preserve vegetables and fish in oil, vinegar or salt, how to make cheese, cure meats and dry herbs, and traditional methods for making bread, wine and liqueurs, this is the ultimate recipe collection for preserving enthusiasts. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author : Stefan O. Schönberg
Publisher : Springer Science & Business Media
Page : 548 pages
File Size : 39,8 MB
Release : 2007-01-11
Category : Medical
ISBN : 354068879X
This book presents the first in-depth introduction to parallel imaging techniques and, in particular, to the application of parallel imaging in clinical MRI. It will provide readers with a broader understanding of the fundamental principles of parallel imaging and of the advantages and disadvantages of specific MR protocols in clinical applications in all parts of the body at 1.5 and 3 Tesla.
Author : Joseph Suresh Paul
Publisher : CRC Press
Page : 289 pages
File Size : 15,9 MB
Release : 2019-11-05
Category : Medical
ISBN : 135102924X
Regularization becomes an integral part of the reconstruction process in accelerated parallel magnetic resonance imaging (pMRI) due to the need for utilizing the most discriminative information in the form of parsimonious models to generate high quality images with reduced noise and artifacts. Apart from providing a detailed overview and implementation details of various pMRI reconstruction methods, Regularized image reconstruction in parallel MRI with MATLAB examples interprets regularized image reconstruction in pMRI as a means to effectively control the balance between two specific types of error signals to either improve the accuracy in estimation of missing samples, or speed up the estimation process. The first type corresponds to the modeling error between acquired and their estimated values. The second type arises due to the perturbation of k-space values in autocalibration methods or sparse approximation in the compressed sensing based reconstruction model. Features: Provides details for optimizing regularization parameters in each type of reconstruction. Presents comparison of regularization approaches for each type of pMRI reconstruction. Includes discussion of case studies using clinically acquired data. MATLAB codes are provided for each reconstruction type. Contains method-wise description of adapting regularization to optimize speed and accuracy. This book serves as a reference material for researchers and students involved in development of pMRI reconstruction methods. Industry practitioners concerned with how to apply regularization in pMRI reconstruction will find this book most useful.
Author : Mushabbar A. Syed
Publisher : Springer
Page : 337 pages
File Size : 21,84 MB
Release : 2015-10-29
Category : Medical
ISBN : 3319221418
This book is a comprehensive and authoritative text on the expanding scope of CMR, dedicated to covering basic principles in detail focusing on the needs of cardiovascular imagers. The target audience for this book includes CMR specialists, trainees in CMR and cardiovascular medicine, cardiovascular physicists or clinical cardiovascular imagers. This book includes figures and CMR examples in the form of high-resolution still images and is divided in two sections: basic MRI physics, i.e. the nuts and bolts of MR imaging; and imaging techniques (pulse sequences) used in cardiovascular MR imaging. Each imaging technique is discussed in a separate chapter that includes the physics and clinical applications (with cardiovascular examples) of a particular technique. Evolving techniques or research based techniques are discussed as well. This section covers both cardiac and vascular imaging. Cardiovascular magnetic resonance (CMR) imaging is now considered a clinically important imaging modality for patients with a wide variety of cardiovascular diseases. Recent developments in scanner hardware, imaging sequences, and analysis software have led to 3-dimensional, high-resolution imaging of the cardiovascular system. These developments have also influenced a wide variety of cardiovascular imaging applications and it is now routinely used in clinical practice in CMR laboratories around the world. The non-invasiveness and lack of ionizing radiation exposure make CMR uniquely important for patients whose clinical condition requires serial imaging follow-up. This is particularly true for patients with congenital heart disease (CHD) with or without surgical corrections who require lifelong clinical and imaging follow-up.
Author : Greg Mays
Publisher : Arcadia Publishing
Page : 148 pages
File Size : 47,94 MB
Release : 2016-07-04
Category : History
ISBN : 1439656886
New Mexico may appear to be the land of a thousand Margaritas, but its distilleries and historic cocktails are complex enough to satisfy even the most discerning palate. Cowboys and banditos alike distilled and drank their way to infamy. Prohibition drinkers masked the questionable spirits with cocktails at local joints like the legendary triple-level speakeasy of Santa Fe that was so secret, it had no name. Though the state had no legal distilleries for several decades following Prohibition, Arturo Jaramillo created the quintessential New Mexican cocktail in 1965. When Don Quixote Distillery opened in 2005, it set the stage for a cocktail revolution. Cocktail enthusiast Greg Mays explores a boozy history spiked with anecdotes and garnished with over one hundred simple recipes for the home bartender.
