Author : Holly Rudin-Braschi
Publisher : Simon and Schuster
Page : 292 pages
File Size : 48,95 MB
Release : 2003-12-28
Category : Cooking
ISBN : 1928998372
"This cookbook by ""the Grill Goddess"" Holly Rudin-Braschi is packed with information and recipes that fans of indoor electric grills won't find anywhere else."
Author : Holly Rudin-Braschi
Publisher : Beyond Words Publishing
Page : 0 pages
File Size : 10,11 MB
Release : 2003-12
Category : Barbecuing
ISBN : 9781582700113
Recipes for indoor electric grills.
Author :
Publisher : Allied Publishers
Page : 726 pages
File Size : 35,23 MB
Release : 2005
Category : Antennas (Electronics)
ISBN : 9788177647686
Author : Oliver Ricci
Publisher : The Smart Read
Page : 694 pages
File Size : 15,54 MB
Release :
Category : Cooking
ISBN :
Become the Neighborhood's Undisputed Pitmaster! - Have you recently purchased a new Pit Boss and are unsure how to use it? - Do you have a burning desire to begin cooking as soon as you have assembled the grill? - Do you want some simple and beautiful recipes that will make you feel like you're "cheating"? With your Pit Boss, you can grill, smoke, bake, roast, braise, and BBQ almost any meal! Cook anything that you can make in your home oven, but with higher quality and a great wood flavor! For this reason, after more than two years of research and testing, I decided to compile a cookbook that would house all of my favorite recipes in one spot. Thanks to this book, you will learn how to make the most delicious dishes, garnishes, and sauces and discover secret tips and the simplest ways to make your guests remember your dinners for a long time. Feel appreciated by both amateurs and experts: It has been tried and tested and is a crowd-pleaser! This book includes the most practical techniques and skills that will let you cook even the most unique recipes with ease. Everything from classic pulled pork sandwiches to the most flavorful and intriguing dishes, such as Korean-style BBQ ribs. And the best part is that you don't need any cooking experience to enjoy these wonderful dishes. This book will walk you through every step, and cooking with the Pit Boss Pellet Grill is a pleasure! Get your copy now and start grilling like a pro!
Author : Sam Stuart
Publisher : Elsevier
Page : 659 pages
File Size : 30,65 MB
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 148313749X
Fusion Technology 1980, Volume 2 contains the proceedings of the 11th Symposium on Fusion Technology held at the Examination Schools, Oxford, UK on September 15-19, 1980. As a continuation of the papers presented in the symposium, the book begins with a description of the data acquisition and control in fusion technology. Subsequent papers presented focus on power supplies, plasma engineering, and fusion materials. Various reactor studies reported in the symposium are also shown.
Author :
Publisher : Delene Kvasnicka
Page : 788 pages
File Size : 26,24 MB
Release :
Category :
ISBN : 2350261204
Author : Francis Mallmann
Publisher : Artisan Books
Page : 321 pages
File Size : 21,69 MB
Release : 2014-09-23
Category : Cooking
ISBN : 1579655378
Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.
Author : Sam Zien
Publisher : John Wiley & Sons
Page : 274 pages
File Size : 37,10 MB
Release : 2011-04-05
Category : Cooking
ISBN : 0470467932
The Emmy Award-winning host of Sam the Cooking Guy and Just Cook This provides unconventional ideas for cooking anything on the grill and includes recipes and instructions for making sauces, drinks and everything else for the perfect backyard barbecue. Original.
Author : Bill West
Publisher : Sourcebooks, Inc.
Page : 390 pages
File Size : 47,10 MB
Release : 2018-10-30
Category : Cooking
ISBN : 1641522186
The ultimate guide to classic BBQ with a wood pellet grill. You don't need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat to their grilling game, this smoker cookbook has everything you need to master wood pellet smoking. As grilling season approaches, this smoker cookbook will equip you with all the necessary details to imbibe the art of wood pellet grilling. Dig into a foolproof guide on how to achieve grilling success every time and find delicious recipes for favorites like Baby Back Ribs and Smoke-Fried Chicken. Hot summer days call for classic BBQ sessions, making this book an indispensable part of your grilling arsenal. It's your go-to reference for wood pellet grilling, made easy. Bring sweet and savory wood-fired flavor to your table (or give a great grilling gift), with: A how-to guide—This smoker cookbook walks you through everything from choosing a grill to prepping ingredients to the flavor profiles of different kinds of wood. A variety of recipes—Experiment with more than 100 classic and new BBQ favorites for poultry, pork, beef, fish and seafood, vegetables, sides, cheese, nuts, breads, desserts, rubs, and sauces. Handy charts—Find guides for timing and temperature, using the right pellets, and diagrams of popular beef and pork cuts. For game days, holidays, or every day, learn how to make succulent meats and sizzling sides on your wood pellet grill.
Author : Ben Hogan
Publisher : Simon and Schuster
Page : 194 pages
File Size : 10,44 MB
Release : 2010-11-02
Category : Health & Fitness
ISBN : 1439195285
Master golfer Ben Hogan (1912-1997) is widely acknowledged as one of the greatest players in the history of the sport, most notably for his legendary ball-striking ability. There are numerous theories as to what made Hogan's swing so effective and in Power Golf, now available in a trade paperback format, he shares a lifetime of championship secrets for improving every phase of the game. Regardless of their level of golfing expertise, readers are guaranteed to see a difference the next time they pick up their club!
