Book Description
With nearly 100 vintage images and personal stories, [this book] relives the era [1930-1970] of this major agricultural revolution and takes the reader on a journey that will define a time of momentous change.
Author : Beverly Jackson
Publisher : Arcadia Publishing
Page : 132 pages
File Size : 21,88 MB
Release : 2001
Category : History
ISBN : 9780738518619
With nearly 100 vintage images and personal stories, [this book] relives the era [1930-1970] of this major agricultural revolution and takes the reader on a journey that will define a time of momentous change.
Author : Candace Simar
Publisher :
Page : 0 pages
File Size : 26,28 MB
Release : 2013
Category : Book club in a bag
ISBN : 9780983178576
Poetry and prose from two sisters with Norwegian ancestors.
Author : David Johnson
Publisher :
Page : 60 pages
File Size : 50,32 MB
Release : 2019-03-18
Category :
ISBN : 9781798651100
David grew up in the 1950's on a Minnesota turkey farm. These memoirs...or musings, tell the story of his childhood in a "Leave it to Beaver" lifestyle. David recalls two near death experiences while growing up! Join with him in these memories of a life that is much rarer in today's world of cell phones, social media and hectic lifestyles. If you grew up in the 1950s, you will relate to these memories of those days. Enjoy the journey back in time.David now lives in Vancouver, Washington with his wife Elizabeth. They have 5 children. His oldest, Jeremiah, died while serving in Iraq. They are also blessed with 6 grandchildren.
Author : Chester G. Anderson
Publisher : U of Minnesota Press
Page : 268 pages
File Size : 30,43 MB
Release : 1976
Category : Biography & Autobiography
ISBN : 9780816609215
Author : Amanda Farmer
Publisher : Archway Publishing
Page : 235 pages
File Size : 29,57 MB
Release : 2014-07-25
Category : Biography & Autobiography
ISBN : 1480809292
As a teenage Mennonite girl, Amanda lives with her close-knit family in south central Pennsylvania. Life revolves around hard work, faith, and commitment to the family. She doesnt question the daily routine; its the only life shes known. Her father talks about buying a farm out west with a lot of land in one block. Not only will the family farm there together, but the parents hope to begin a new Mennonite community. To a fifteen-year-old girl, this move begins as an exciting adventure. In If You leave this Farm, Amanda shares the story of her familys relocation to Minnesota and the subsequent challenges they face as farmers, a family, and Mennonites. She tells how the first crop year was a huge failure and her father alone makes the decision to expand the new dairy in an attempt to recoup the losses. This memoir chronicles the years of struggle as Amanda and her younger brother Joseph seek to escape their fathers suffocating and controlling behavior. Intermingled with the struggle on the farm is the effort to become an accepted member of the Minnesota Mennonite community. The change in Amandas fathers behavior and attitude during the first years in Minnesota alienates him and his family from others of the same faith. She shares a mix of emotions as she wrestles with the shame of her familys standing with the Mennonites and the crushing weight of constant submission to her fathers misguided use of his God-given authority.
Author : Ken Mudge
Publisher : Chelsea Green Publishing
Page : 386 pages
File Size : 23,44 MB
Release : 2014
Category : Gardening
ISBN : 1603585079
Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
Author : Pamela Riney-Kehrberg
Publisher : University Press of Kansas
Page : 320 pages
File Size : 39,56 MB
Release : 2023-01-13
Category : History
ISBN : 0700635181
As the United States transformed itself from an agricultural to an industrial nation, thousands of young people left farm homes for life in the big city. But even by 1920 the nation’s heartland remained predominantly rural and most children in the region were still raised on farms. Pamela Riney-Kehrberg retells their stories, offering glimpses—both nostalgic and realistic—of a bygone era. As Riney-Kehrberg shows, the experiences of most farm children continued to reflect the traditions of family life and labor, albeit in an age when middle-class urban Americans were beginning to redefine childhood as a time reserved for education and play. She draws upon a wealth of primary sources—not only memoirs and diaries but also census data—to create a vivid portrait of midwestern farm childhood from the early post–Civil War period through the Progressive Era growing pains of industrialization. Those personal accounts resurrect the essential experience of children’s work, play, education, family relations, and coming of age from their own perspectives. Steering a middle path between the myth of wholesome farm life and the reality of work that was often extremely dangerous, Riney-Kehrberg shows both the best and the worst that a rural upbringing had to offer midwestern youth a time before mechanization forever changed the rural scene and radio broke the spell of isolation. Down on the farm, truancy was not uncommon and chores were shared across genders. Yet farm children managed to indulge in inventive play—much of it homemade—to supplement store-bought toys and to get through the long spells between circuses. Filled with insightful personal stories and graced with dozens of highly evocative period photos, Childhood on the Farm is the only general history of midwestern farm children to use narratives written by the children themselves, giving a fresh voice to these forgotten years. Theirs was a way of life that was disappearing even as they lived it, and this book offers new insight into why, even if many rural youngsters became urban and suburban adults, they always maintained some affection for the farm.
Author : Annie Novak
Publisher :
Page : 258 pages
File Size : 27,60 MB
Release : 2016
Category : Gardening
ISBN : 1607747081
If you'd like to grow your own food but don't think you have the space, look up! In urban and suburban areas across the country, farms and gardens are growing atop the rooftops of residential and commercial buildings. In this accessible guide, author Annie Novak's passion shines as she draws on her experience as a pioneering sky-high farmer to teach best practices for raising vegetables, herbs, flowers, and trees. The book also includes interviews, expert essays, and farm and garden profiles from across the country, so you'll find advice that works no matter where you live. Featuring the brass tacks on green roofs, container gardening, hydroponics, greenhouse growing, crop planning, pest management, harvesting tips, and more, The Rooftop Growing Guide will have you reimagining the possibilities of your own skyline.
Author : Jim Vanderpol
Publisher : No Bull Press LLC
Page : 164 pages
File Size : 28,43 MB
Release : 2012
Category : Social Science
ISBN : 9780983950301
Jim VanDerPol farms and writes in a western Minnesota world very different from the one in which he was raised in the 1950s and 1960s. The small, diversified farms and tight-knit communities of his youth have been replaced by town jobs and gigantic equipment operating on huge tracts of land. The culture of the agriculture that Jim knew is almost entirely gone, and he wants it back. Through his farming, alternative marketing, writing and work with sustainable agriculture groups in Minnesota, Jim is making an important contribution toward efforts to resurrect that culture. Where others simply pine for days of yore and lament what has happened, in Conversations with the Land Jim offers a clear and down-to-earth vision for what each of us can do to return agriculture to something that can do better by the environment, the people who live within it, and even the nation as a whole. Those who are concerned that we have moved too far from the land will find much to think about - and draw inspiration from - in the pages of this book. Marion Nestle, author of Food Politics This is a book of personal reflections on farms, farming, and farmers. VanDerPol talks about the weather, people and communities, and better ways to produce food and to live. From his base in Minnesota, he gives his thoughts about the way agriculture has changed and what can be done to make it better. John Ikerd, author of Sustainable Capitalism Jim Van Der Pol has the talent as a writer to share his unique wisdom through compelling stories of life on a real family farm. Frederick Kirschenmann, author of Cultivating an Ecological Conscience: Essays From a Farmer-Philosopher Anyone who wants to experience what living a life of wellbeing looks like in the real world, as well as get a clear understanding of the many things that stand in the way of living such a life for most of us, should read this engaging book. Shannon Hayes, author of Radical Homemakers Jim is an authentic voice from our movement. Plain spoken and poetic, a read through these essays will bring urbanites closer to the land, and farmers more deeply to their roots. I love this book. David Kline, editor of Farming Magazine These essays show us that agri-culture and agri-business are two entirely different worlds. This is a book about good farming. Patricia Larenas, author on eatdrinkbetter.com "Jim VanDerPol is a farmer- writer who writes with clarity and skill about how agribusiness has changed not only our relationship with the land and our food, but how our sense of community and connection to one another has been displaced as well."
Author : Sarah K Mock
Publisher :
Page : 268 pages
File Size : 47,73 MB
Release : 2021-04-26
Category :
ISBN : 9781636768205
We love The American Farmer. We trust them to grow our food, to be part of children's nursery rhymes, to provide the economic backbone of rural communities, and to embody a version of the American dream. At the same time, we know that "corporate farms" are disrupting the agrarian way of life that we so admire, and that we've got to do something to stop it. So what's our plan for saving the farms we love? In Farm (and Other F Words), Sarah K Mock dismantles misconceptions about American farms and discovers what makes small family farms work, or why they don't. While exploring the intersection of farming and wealth, Mock offers an alternative perspective on American agricultural history, and outlines a path to a more equitable food system moving forward. Calling for change, Farm (and Other F Words) tackles questions like: Do farmers really get paid not to farm? Are "big corporate farms" the future? How much good has the food movement done for small family farmers? Ultimately, Mock suggests a solution without putting the onus for change on struggling consumers and reminds us that, "the future of American agriculture is not yet decided."