Hazel Creek


Book Description

In a new novel from award-winning author Walt Larimore, a loving rural family struggles to survive tragedy and cope with the invasion of modern ways in the 1920s. In the Great Smoky Mountains wilderness in 1925, Nathan and Callie Randolph, with their five unique daughters, struggle to maintain their farm, forests, family, and faith against a menacing business and an evil company manager trying to pilfer their land and clear cut their forest. As loggers invade the mountains, death touches the family, and hardship and loss confront them again and again; fifteen-year-old Abbie Randolph becomes mother to her sisters and leans on her faith to guide her through the emotional wilderness of changing times. With the march of the industrial age, the roaring twenties, Prohibition, the increasing momentum for national parks, and the onslaught of a modern world, the traditional life and ways of the mountaineers were about to change forever. Featuring a cast of colorful characters, including independent and earnest mountain families, a murderous lumber company manager, Cherokee Indians, a band of gypsies, desperados, lumbermen, moonshiners, a world-famous writer, and Civil War heroes, Hazel Creek reveals a gripping struggle of good and evil during an eruption of violence. A beloved family physician, Walt Larimore is the perfect author for this novel of love, loss, and injury that illuminates the enduring power of faith.




Growing Up on Hazel Creek


Book Description

History of families who grew up on Hazel Creek before the Fontana Dam flooded the area.




Backpacker


Book Description

Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.




Sugar Fork


Book Description

In 1925-1926 in the Sugar Fork Valley of the Great Smoky Mountains wilderness Nate Randolph and his five unique daughters wrestle to survive after the death of Callie (his wife and their mother) as well as to maintain their farm, forests, family, and faith against an evil lumber company manager seeking to clear-cut their virgin woodland.







Backpacker


Book Description

Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.




Smokehouse Ham, Spoon Bread & Scuppernong Wine


Book Description

Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present-day homesteaders. A modern-day classic, Smokehouse Ham, Spoon Bread & Scuppernong Wine serves up scrumptious Blue Ridge hill-country food and folklore in celebration of the fine people, rich traditions, and natural beauty found in one of the South's most treasured regions. Each page is packed with engaging stories on moonshine and bourbon, corn bread and biscuits, and the succulent glory of wild game and smokehouse ham! Simple (and often surprising) recipes for home cooks call forth memories of grandma's kitchen table, and photographs bring to life the history of the trees, foothills, and mountain towns. Don't read on an empty stomach! Praise for Smokehouse Ham, Spoon Bread & Scuppernong Wine: "Joe's book makes my mouth water for Southern food and my heart hunger for Southern stories. Not since the Foxfire series has something out of the Appalachian experience thrilled me as much." — Pat Conroy, New York Times bestselling author of South of Broad "Joe Dabney's prize-winning book humanizes Southern food with its charming stories and interviews."— Nathalie Dupree, author of Nathalie Dupree's Shrimp and Grits Cookbook




On The Dixie: A Humorous Account of Growing Up in Kemp's Bay, South Andros, Bahamas


Book Description

Do you want to get a jump start on the news for the day? Well then, you need to go to the Dixie! The Dixie was the thoroughfare for travel from one end of the community of Kemp’s Bay to the other. It was also the connecting link to communities south and north of Kemp’s Bay. Most of the homes were located on or near the Dixie so that anyone passing through the settlement via the Dixie could be observed by most of the inhabitants. Being on the Dixie was the equiv







Home of the Heart


Book Description