Grr Cooking


Book Description

Astrid Keller, the brilliant daughter of a dysfunctional German-Swedish liason, spends her early life sheltered by her academic achievements and immersed in her studies of physics. The attractive young lady pays little attention to appearance and none to men. World War II sends her from Berlin to Stockholm where she completes her studies and is ensnared by her disturbed professor Erich Kialt. The phycicist couple is joined by a third scientist in a quixotc quest to develop an atomic bomb, or at least the blueprint for one. The private and seemingly secret project doesent remain so. Astrid, through bizzare circumstance, is the surviving member of the team. The Taiwan government uses GRR, its decidedly odd spy agency, to chase down the secrets developed in Sweden. The hansome woman has to make a choice about the bomb, her life and a fortune.




A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook


Book Description

The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros. Includes a Foreword by George R. R. Martin Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond, with more than 100 recipes divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. There are also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and photographs guaranteed to whet your appetite, A Feast of Ice and Fire is the companion to the blockbuster phenomenon that millions of stomachs have been growling for.




Ramsay in 10


Book Description

Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.




Campfire Cooking in Another World with My Absurd Skill: Volume 14


Book Description

Enough is enough! The Church of Rubanov has violated Mukohda’s privacy one time too many—on top of their habit of trafficking their own people and subjugating the non-human races—and Demiurge, the God of All Creation, has finally decided that something must be done about them. What, specifically? Why, sending Mukohda and his familiars over to ruin their day in the most explosive manner possible, of course! Bringing down a dictatorial, human-supremacist theocracy isn’t the only item on Mukohda’s itinerary, though. He also has shopping to do, and conveniently enough, the one town where he stands any chance of replacing his irreparably damaged magic stove happens to be just a short hop away from the Holy Kingdom of Rubanov’s capital. However, that may not be the last stop on their trip if his familiars have anything to say about it...




Campfire Cooking in Another World with My Absurd Skill: Volume 15


Book Description

Everything seems to be going so well for Mukohda in the wake of the Church of Rubanov incident. Not only has he managed to buy the magic stove of his dreams, he’s also stumbled into a surprise reunion with some old friends: the adventuring party Ark! The only thing that could possibly ruin the trip would be if, say, Fel revealed the location of a nearby, almost-untouched dungeon, and the members of Ark decided that they wanted to come along for the ride. But there’s no way that could happen, right? Oh. Oh no. And just like that, Mukohda’s off on another dungeon-crawling adventure that he’d really rather have no part in! Worse still, the thing about unexplored dungeons is that you never know what you'll find in them...and the discoveries awaiting the party in this one will blow any ideas they had about what a dungeon is supposed to be clear out of the water!




Official Register


Book Description




The Raw Gourmet


Book Description




Gordon Ramsay's Healthy, Lean & Fit


Book Description

The definitive guide to eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay. Gordon Ramsay knows how important it is to eat well, whether you're training for a marathon or just trying to live healthier. And just because it's healthy food, doesn't mean you have to compromise on taste and flavor. As a Michelin-star super-chef who is also a committed athlete, Gordon Ramsay shares his go-to recipes for when he wants to eat well at home. Healthy, Lean & Fit provides readers with 108 delicious recipes divided into three sections--each one offering breakfasts, lunches, dinners, sides, and snacks--highlighting different health-boosting benefits. The Healthy section consists of nourishing recipes for general well-being; the Lean section encourage healthy weight loss; and the Fit section features recipes to fuel your next workout and post-workout dishes to build continued strength and energy. Whatever your personal goals, these dishes will inspire you to get cooking and improve your own health.




Campfire Cooking in Another World with My Absurd Skill: Volume 11


Book Description

At long last, the time has come. Mukohda and his party of ever-ravenous familiars are finally ready to set foot in the Brixt dungeon, a notorious hellhole famed for being the hardest dungeon in the land! The God of All Creation himself warned our hero of the unspeakable horrors waiting below that even his overpowered allies couldn’t take lightly. Much to Mukohda's chagrin, this warning was no deterrent at all. The Brixt dungeon may be full of dangerous monsters, devious traps, and glory-hungry adventurers who’d sooner see an upstart like Mukohda six feet under than split a share of their loot with him, but it also promises piles of treasure, oodles of rare ingredients, and EXP in abundance! And speaking of EXP, it’s only a matter of time before Mukohda unlocks his third Supermarket Tenant that the gods have been pestering him about for so long...




Cooking Up World History


Book Description

Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and an annotated bibliography of reading resources and media. Great for social studies and for multicultural extensions. Grades K-6.