Guga


Book Description

A bold new cookbook from the most adventurous BBQ guru on YouTube. There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through his popular Guga Foods YouTube channel, Guga teaches his fans how to make out-of-this-world barbecue, as well as incredible sides, sandwiches, tacos, sauces, and more. In Guga: Breaking the Barbecue Rules, Guga shows readers how to make traditional barbecue recipes like smoked brisket, Texas-style ribs, and steak, but he also adds his larger-than-life flair to recipes like picanha (a Brazilian specialty), Korean-style chicken wings, and sweet-and-spicy pork belly. In addition to barbecue recipes, this beautiful cookbook contains recipes for sides like smoked mac and cheese, Japanese potato salad, and elotes (grilled Mexican street corn), fried bacon bread knots, and even Brazilian deep-fried bananas. Guga will teach even the most seasoned barbecue connoisseurs some new tricks, and beginning enthusiasts will learn how to take barbecue to an entirely different level. This is not just another barbecue book! Here's what's inside: 100 amazing recipes that will inspire even the most seasoned BBQ fans, including recipes for beef, pork, poultry, and fish, as well as recipes for sandwiches, sides, sauces, rubs, and more! Beautiful photography throughout the book. Expert cooking tips and tricks that Guga’s fans have come to love and appreciate. Simple, straightforward instructions for techniques like dry-aging, smoking, deep-frying, and more.




The Guga Stone


Book Description

In 1930, the last inhabitants of the isle of St Kilda were evacuated to the mainland. Shortly afterwards, following several acts of vandalism by local fishermen, Calum MacKinnon was sent back to the island to guard against further damage. Alone on the deserted island, he begins to re-imagine the conversations and stories from his years in the island port of Village Bay. He also recalls some of the experiences of its people in exile on the mainland, showing their difficulties in adjusting to a new way of life, and a diet no longer based mainly on seabirds. The vivid prose is interspersed with poetry and illustratios, creating a colourful and insightful ficionalisation of life on remote St Kilda. BACK COVER Acrobats, airmen, cormorants, cragsmen and angels leap, climb, shimmer and swoop through these pages as the story of how Calum Mackinnon was sent to guard the houses in Village Bay, St Kilda shortly after its evacuation in 1930 unfolds. While there, Calum conjures up conversations with the island's former residents, providing, through both prose and verse, fresh and often surreal insights into life on Scotland's western edge. Humorous and moving, surprising and enchanting, The Guga Stone celebrates the miracles and wonders of an existence eked out on cliff and crag, sea-rock and skerry, the exile of its people, too, far from their native shores. Enlightening as fulmar oil, exquisite as the flavour of the guga itself, The Guga Stone reveals the small and great truths of the human imagination as it recreates that island's tales and legends for our time.




The Guga Hunters


Book Description

This Scottish Highlands history celebrates the traditional Gaelic bird hunt undertaken each year on the island of Sula Sgeir north of the Outer Hebrides. Every year, ten men from Ness, at the northern tip of the Isle of Lewis, sail north-east for some forty miles to a remote rock called Sula Sgeir. Their mission is to catch and harvest the guga; the almost fully grown gannet chicks nesting on the two-hundred-foot-high cliffs that circle the tiny island, which is barely half a mile long. After spending a fortnight in the arduous conditions that often prevail there, they return home with around two thousand of the birds, pickled and salted and ready for the tables of Nessmen and women both at home and abroad. The Guga Hunters tells the story of the men who voyage to Sula Sgeir each year, capturing their way of life and the drama of their exploits. They speak of the laughter that seasons their time together on Sula Sgeir, as well as the dangers they have faced. Delving deep into the social history of Ness, local historian Donald S. Murray also reveals the hunt's connections to the traditions of other North Atlantic countries. Told in his district's poetry and prose, Murray shows how the spirit of a community is preserved in this truly unique tradition.













Reports


Book Description




The Chamārs


Book Description