Guide to Bread Wheat Breeding at CIMMYT
Author : Maarten van Ginkel
Publisher : CIMMYT
Page : 59 pages
File Size : 26,43 MB
Release : 1998
Category :
ISBN : 9706480021
Author : Maarten van Ginkel
Publisher : CIMMYT
Page : 59 pages
File Size : 26,43 MB
Release : 1998
Category :
ISBN : 9706480021
Author :
Publisher : CIMMYT
Page : 59 pages
File Size : 29,8 MB
Release :
Category :
ISBN :
Author : Sanjaya Rajaram
Publisher : CIMMYT
Page : 172 pages
File Size : 43,66 MB
Release : 1995
Category : Wheat
ISBN : 9789686923384
Author : S. Rajaram
Publisher :
Page : 43 pages
File Size : 25,42 MB
Release : 1992
Category :
ISBN :
Author : Alistair Pask
Publisher : CIMMYT
Page : 140 pages
File Size : 21,71 MB
Release : 2012
Category :
ISBN : 9706481826
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 572 pages
File Size : 36,22 MB
Release : 2002
Category : Technology & Engineering
ISBN :
Wheat is the most widely grown cereal crop in the world, with an ever increasing demand. It plays a fundamental role in food security, and a major challenge is to meet the additional requirements with new cultivars and improved cropping technologies. This book covers information from a number of international experts on the current status of research on wheat improvement and production (wheat breeding programs and genetics), as well as on other aspects (including wheat diseases), from its evolutionary origins to seed production technologies. [from the FAO website]
Author : Saari, E.E.
Publisher : CIMMYT
Page : 140 pages
File Size : 45,70 MB
Release : 1994
Category :
ISBN : 9789686923186
Author : Morgounov, A.I.
Publisher : CIMMYT
Page : 46 pages
File Size : 20,76 MB
Release : 1992
Category :
ISBN : 9789686923049
Author : Paul W. Heisey
Publisher : CIMMYT
Page : 81 pages
File Size : 13,12 MB
Release : 2002
Category : Wheat
ISBN : 9706480900
Author :
Publisher : CIMMYT
Page : 36 pages
File Size : 41,11 MB
Release :
Category :
ISBN : 9789686923469