Guide to Cooking Schools, 1993
Author : Lawrence H. Caplan
Publisher : Shawguides
Page : 324 pages
File Size : 30,28 MB
Release : 1992-10
Category : Business & Economics
ISBN : 9780945834168
Author : Lawrence H. Caplan
Publisher : Shawguides
Page : 324 pages
File Size : 30,28 MB
Release : 1992-10
Category : Business & Economics
ISBN : 9780945834168
Author :
Publisher :
Page : 460 pages
File Size : 45,56 MB
Release : 2000
Category : Cooking schools
ISBN :
Author : Dorlene V Kaplan
Publisher : Shawguides
Page : 340 pages
File Size : 33,1 MB
Release : 1993
Category : Cooking
ISBN : 9780945834182
Author : Dorlene V. Kaplan
Publisher : Shawguides
Page : 436 pages
File Size : 27,52 MB
Release : 1999-10
Category : Business & Economics
ISBN : 9780945834274
The only comprehensive resource to culinary education worldwide. Contains detailed descriptions of more than 1000 career and recreational programs in the U.S. and other countries.
Author : ShawGuides, Inc
Publisher : Shawguides
Page : 486 pages
File Size : 34,60 MB
Release : 2001-08
Category : Business & Economics
ISBN : 9780945834298
Author :
Publisher :
Page : 1192 pages
File Size : 36,85 MB
Release : 1995
Category : Trademarks
ISBN :
Author : Sandy Whiteley
Publisher :
Page : 196 pages
File Size : 39,96 MB
Release : 1994
Category : Literary Criticism
ISBN : 9780838977743
Author : Rose Arny
Publisher :
Page : 3088 pages
File Size : 45,70 MB
Release : 1996-06
Category : American literature
ISBN :
Author :
Publisher :
Page : 1614 pages
File Size : 36,85 MB
Release : 1992
Category : Paperbacks
ISBN :
Author : Jessica Tom
Publisher : HarperCollins
Page : 325 pages
File Size : 36,47 MB
Release : 2015-10-27
Category : Fiction
ISBN : 0062387014
Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential. Food whore (n.) A person who will do anythingfor food. When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia’s suddenly just another young food lover in the big city. But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret—that he’s lost his sense of taste—everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees. Within weeks, Tia’s world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed—and how far she’s willing to go to get there.