Guide to Services of the National Agricultural Library
Author : National Agricultural Library (U.S.)
Publisher :
Page : 40 pages
File Size : 18,15 MB
Release : 1991
Category : Agricultural libraries
ISBN :
Author : National Agricultural Library (U.S.)
Publisher :
Page : 40 pages
File Size : 18,15 MB
Release : 1991
Category : Agricultural libraries
ISBN :
Author :
Publisher :
Page : 296 pages
File Size : 13,41 MB
Release : 1982
Category : Fruit
ISBN :
Author :
Publisher :
Page : 480 pages
File Size : 26,48 MB
Release : 1990
Category : Agricultural libraries
ISBN :
Author :
Publisher :
Page : 172 pages
File Size : 15,22 MB
Release : 1996
Category : AGRICOLA (Information retrieval system)
ISBN :
Author :
Publisher :
Page : 48 pages
File Size : 25,56 MB
Release : 1999
Category : Sustainable agriculture
ISBN :
Author :
Publisher :
Page : 424 pages
File Size : 15,25 MB
Release : 1993
Category : Agricultural libraries
ISBN :
Author : Susan Chapman
Publisher :
Page : 102 pages
File Size : 31,18 MB
Release : 1994
Category : Agriculture
ISBN :
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Publisher :
Page : 328 pages
File Size : 10,45 MB
Release : 1985
Category : Animal experimentation
ISBN :
Author :
Publisher :
Page : 16 pages
File Size : 11,25 MB
Release : 1983
Category : Agricultural libraries
ISBN :
Author : Dickson Despommier
Publisher : Macmillan
Page : 321 pages
File Size : 17,24 MB
Release : 2010-10-12
Category : Business & Economics
ISBN : 1429946040
"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm. When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations. Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities. Vertical farms will allow us to: - Grow food 24 hours a day, 365 days a year - Protect crops from unpredictable and harmful weather - Re-use water collected from the indoor environment - Provide jobs for residents - Eliminate use of pesticides, fertilizers, or herbicides - Drastically reduce dependence on fossil fuels - Prevent crop loss due to shipping or storage - Stop agricultural runoff Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic.