Hamburg, New York


Book Description

Hamburg has grown in all directions since its first settler, John Cummings, came to Water Valley in 1806 and built his mill on the banks of Eighteen Mile Creek. Hamburg's early settlements frequently changed their names as they grew. Jacob Wright's 1808 tavern at Abbott's Corners developed into Armor, and the 1811 brick gristmill of the Smith brothers became known as Smithville and then White's Corners, before it grew into Hamburg village. The train stop in northern Hamburg received its name when postmaster Heman Blasdell hung a sign bearing his last name on the hamlet's tiny railroad shanty. Using more than 200 stunning photographs and postcards, including many never published before, Hamburg records the excitement of life in this community in days gone by. Rich with images of Hamburg's golden years of growth and prosperity at the beginning of the twentieth century, the book brings back some of the town's lost architecture: the B.M. Fish Dry Goods Store, Biehler's Tea Room, the Hamburg Academy, and Kopp's Opera House, where large gatherings, such as the Hamburg Free Library Annual Ball, were held. It shows the reported birth of the hamburger at the Erie County Fair and revisits the lazy summer days at Woodlawn Beach. It even captures a gang of pig rustlers who terrorized Blasdell in 1906.




New York


Book Description

With more than 200 images from all five New York City boroughs by more than 100 artists, reflects a perspective of how artists view this city in the twenty-first century.




"Aryanisation" in Hamburg


Book Description

Published to wide acclaim in its original edition, this book shows how many ordinary Germans became involved in what they saw as a legally sanctioned process of ridding Germany and Europe of their Jews.




History of the Archbishops of Hamburg-Bremen


Book Description

Adam of Bremen's history of the see of Hamburg and of Christian missions in northern Europe from the late eighth to the late eleventh century is the primary source of our knowledge of the history, geography, and ethnography of the Scandinavian and Baltic regions and their peoples before the thirteenth century. Arriving in Bremen in 1066 and soon falling under the tutelage of Archbishop Adalbert, who figures prominently in the narrative, Adam recorded the centuries-long campaign by his church to convert Slavic and Scandinavian peoples. His History vividly reflects the firsthand accounts he received from travelers, traders, and missionaries on the peripheries of medieval Europe.




Leading and Managing a Differentiated Classroom


Book Description

Today’s teachers are responsible for a greater variety of learners with a greater diversity of needs than ever before. When you add in the ever-changing dynamics of technology and current events, the complexity of both students’ and teachers’ lives grows exponentially. Far too few teachers, however, successfully teach the whole class with the individual student in mind. In Leading and Managing a Differentiated Classroom, Carol Ann Tomlinson and Marcia B. Imbeau tackle the issue of how to address student differences thoughtfully and proactively. The first half of the book focuses on what it means for a teacher to effectively lead a differentiated classroom. Readers will learn how to be more confident and effective leaders for and in student-focused and responsive classrooms. The second half of the book focuses on the mechanics of managing a differentiated classroom. A teacher who has the best intentions, a dynamic curriculum, and plans for differentiation cannot—and will not—move forward unless he or she is at ease with translating those ideas into classroom practice. In other words, teachers who are uncomfortable with flexible classroom management will not differentiate instruction, even if they understand it, accept the need for it, and can plan for it. Tomlinson and Imbeau argue that the inherent interdependence of leading and managing a differentiated classroom is at the very heart of 21st-century education. This essential guide to differentiation also includes a helpful teacher’s toolkit of activities and teaching strategies that will help any teacher expand his or her capacity to make room for and work tirelessly on behalf of every student.




Secret Places


Book Description




Hamburg Revisited


Book Description

Hamburg Revisited chronicles the people who led Hamburg in business, education, religion, and civic events during the town's period of growth in the first half of the 20th century. Led by architects Lawrence Bley and Frank Spangenberg, Hamburg developed its distinctive brick and stone architecture of the 1920s and later boomed with growth in the post-World War II period. Many aerial photographs from 1950 show the growth of housing developments in Hamburg village, Blasdell, and Lake Shore, as well as many landmarks that have been lost in the past 50 years.




The Woman from Hamburg


Book Description

In twelve nonfiction tales, Hanna Krall reveals how the lives of World War II survivors are shaped in surprising ways by the twists and turns of historical events. A paralytic Jewish woman starts walking after her husband is suffocated by fellow Jews afraid that his coughing would reveal their hiding place to the Germans. A young American man refuses to let go of the ghost of his half brother who died in the Warsaw ghetto. He never knew the boy, yet he learns Polish to communicate with his dybbuk. A high ranking German officer conceives of a plan to kill Hitler after witnessing a mass execution of Jews in Eastern Poland. Through Krall's adroit and journalistic style, her reader is thrown into a world where love, hatred, compassion, and indifference appear in places where we least expect them, illuminating the implacable logic of the surreal. "It is precisely the difficult path [Krall] takes toward her topic that has made some of these texts masterpieces." -- Frankfurter Allgemeine Zeitung (on Dancing at Other People's Weddings) "Heartbreaking, strange . . . and marvelously told." -- Die Zeit (on Proofs of Existence)




Secret Places of Western New York: 25 Scenic Hikes


Book Description

Discover secret and scenic day hikes within a day’s drive of Buffalo and Niagara Falls. Secret Places of Western New York: 25 Scenic Hikes is more than a trail guide. Hidden in these pages, you’ll uncover what makes these hikes special enough to be a Secret Place. Both lifetime locals and visitors to the region will be guided to the best paths and trails throughout the Niagara, Buffalo, Rochester, and Southern Tier regions. Hike to grottos where the only sound is the trickle of water, crawl through hidden caves, commune with nature in ancient forests, stumble upon tucked away treasures like lonely graves, splash on secluded beaches and creeks, admire towering waterfalls, and if you dare, step under the cascade yourself. Find historical carvings on rocks and trees that many walk past but never see, and be awestruck when ice volcanoes erupt on the shores of Lake Erie. These outdoor adventures appeal to a range of abilities, with most hikes accessible for the whole family. Co-authors Jennifer Hillman and William McKeever have teamed up with Bruce Kershner’s literary estate to encourage the next generation of explorers to discover 25 compelling secret and not-so-secret scenic day hikes within Western New York. Go take a hike!




Once Upon a Chef: Weeknight/Weekend


Book Description

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.