Author : Roger C. Tindle
Publisher :
Page : 92 pages
File Size : 29,66 MB
Release : 1972
Category : Fishes
ISBN :
This handbook is intended as a general list of procedures and subprocedures used by the Fish Pesticide Research Laboratory in the processing of fish and other aquatic samples for pesticide residue analysis.
Author : Leo M.L. Nollet
Publisher : CRC Press
Page : 630 pages
File Size : 33,82 MB
Release : 2016-04-19
Category : Science
ISBN : 1420082477
This handbook provides a systematic description of the principles, procedures, and technology of the modern analytical techniques used in the detection, extraction, clean up, and determination of pesticide residues present in the environment. This book provides the historical background of pesticides and emerging trends in pesticide regulation. The
Author : Federal Working Group on Pest Management
Publisher :
Page : 76 pages
File Size : 20,79 MB
Release : 1975
Category : Pesticides
ISBN :
Author : Smithsonian Science Information Exchange
Publisher :
Page : 908 pages
File Size : 42,38 MB
Release : 1972
Category : Environmental health
ISBN :
Author : J. Richard Blanchard
Publisher : Univ of California Press
Page : 748 pages
File Size : 38,32 MB
Release : 2023-07-28
Category : Science
ISBN : 0520328736
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author : Hans-Joachim Hübschmann
Publisher : John Wiley & Sons
Page : 735 pages
File Size : 23,93 MB
Release : 2008-12-03
Category : Science
ISBN : 352731427X
This is the first comprehensive reference work for GC/MS now in its second edition. It offers broad coverage, from sample preparation to the evaluation of MS-Data, including library searches. Fundamentals, techniques, and applications are described. A large part of the book is devoted to numerous examples for GC/MS-applications in environmental, food, pharmaceutical and clinical analysis. These proven examples come from the daily practice of various laboratories. The book also features a glossary of terms and a substance index that helps the reader to find information for his particular analytical problem. The author presents in a consistent and clear style his experience from numerous user workshops which he has organized. This is a thoroughly revised and updated English edition based on an edition which was highly successful in Germany.
Author :
Publisher :
Page : 352 pages
File Size : 42,82 MB
Release : 1984
Category : Chromatographic analysis
ISBN :
Author : Harry Phineas Burchfield
Publisher :
Page : 502 pages
File Size : 47,16 MB
Release : 1965
Category : Technology & Engineering
ISBN :
Author : Tomasz Tuzimski
Publisher : CRC Press
Page : 659 pages
File Size : 32,88 MB
Release : 2015-12-01
Category : Science
ISBN : 1498766544
HPLC is the principal separation technique for identification of the pesticides in environmental samples and for quantitative analysis of analytes. At each stage of the HPLC procedure, the chromatographer should possess both the practical and theoretical skills required to perform HPLC experiments correctly and to obtain reliable, repeatable, and reproducible results. Developed to serve as a detailed practical guide, High Performance Liquid Chromatography in Pesticide Residue Analysis is a comprehensive source of information and training on state-of-the-art pesticide residue methods performed with the aid of HPLC. The book presents the pros and cons of HPLC as a flexible and versatile separation and analysis tool with multiple purposes and advantages in investigations of pesticides for food and plant drugs standardization, promotion of health, protection of new herbal medicines, and more.
Author : Leo M.L. Nollet
Publisher : CRC Press
Page : 1530 pages
File Size : 27,81 MB
Release : 2015-06-10
Category : Science
ISBN : 1482297841
Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in
