Handbook of the Diseases of Fruits Occuring Under Market, Storage and Transit Conditions
Author : Dean Humboldt Rose
Publisher :
Page : 432 pages
File Size : 42,95 MB
Release : 1919
Category : Fruit
ISBN :
Author : Dean Humboldt Rose
Publisher :
Page : 432 pages
File Size : 42,95 MB
Release : 1919
Category : Fruit
ISBN :
Author : George Konrad Karl Link
Publisher :
Page : 88 pages
File Size : 50,20 MB
Release : 1919
Category : Vegetables
ISBN :
Author : George Konrad Karl Link
Publisher :
Page : 440 pages
File Size : 20,86 MB
Release : 1919
Category : Vegetables
ISBN :
Author :
Publisher :
Page : 616 pages
File Size : 36,30 MB
Release : 1950
Category : Plant diseases
ISBN :
Author :
Publisher :
Page : 606 pages
File Size : 39,94 MB
Release : 1950
Category : Mycology
ISBN :
Author : Plant Industry, Soils, and Agricultural Engineering Bureau
Publisher :
Page : 140 pages
File Size : 28,72 MB
Release : 1950
Category :
ISBN :
Author : Glen Blaine Ramsey
Publisher :
Page : 70 pages
File Size : 24,13 MB
Release : 1944
Category : Agriculture
ISBN :
Author : Glen Blaine Ramsey
Publisher :
Page : 70 pages
File Size : 32,95 MB
Release : 1932
Category : Eggplant
ISBN :
This publication is the second in a series designed to aid in the recognition and identification of pathological conditions of economic importance affecting fruits and vegetables in the channels of marketing, with a view of facilitating the market inspection of those food products and reducing and preventing losses from such conditions.
Author : George Konrad Karl Link
Publisher :
Page : 96 pages
File Size : 26,2 MB
Release : 1932
Category : Potatoes
ISBN :
Author : Carroll Van Rennsaeleer Sweet
Publisher :
Page : 1130 pages
File Size : 43,68 MB
Release : 1932
Category : Agricultural colleges
ISBN :
The decade since the World War has been in many ways the most extraordinary period in American agriculture. For the first time in the Nation's history, the census of 1925 showed a decrease (since 1920) in crop acreage, in farm animals, in number of farms, and in farm population. Nevertheless, agricultural production increased more rapidly from 1922 to 1926, inclusive, than in any period since 1900, and probably since 1890, when the agricultural occupation of the prairies approached completion.